It’s impossible to resist these buttery, ooey-gooey Garlic Cheese Stuffed Rolls! Montchevre Honey Goat Cheese, parmesan and mozzarella are stuffed into fluffy dough and coated in salty, creamy butter to make dinner roll perfection!
Disclosure: I partnered with Montchevre Goat Cheese for this recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this.
If there is one thing I truly can’t resist, it’s bread. Hand over a basket of warm, freshly baked and soon-to-be-heavily-buttered bread, and I’m one happy mama. During the holidays and on special occasions, I dedicate a bit of extra time to make my Big Mama’s homemade dinner rolls but, y’all, that takes time. When I’m hankering for a fluffy, pillowy bite of baked dough, I don’t always want to spend hours nursing flour, yeast and milk. Sometimes a girl needs something simple.
So today, when I was struck with a craving I couldn’t ignore, I decided to pull together one of my favorite recipes: Garlic Cheese Stuffed Rolls. Made with store-bought crescent roll dough and a creamy cheese filling, these garlicky, sweet rolls couldn’t be easier to make!
Tonight, this Grandbaby is having soft, chewy and plenty-cheesy dinner rolls. Don’t you wanna join me?
Perks and Highlights of the Best Garlic Cheese Stuffed Rolls Recipe
Key Flavor: Cheesy Garlic Goodness Imagine the aromatic allure of garlic mingling with the creamy, savory bliss of mozzarella, parmesan, and goat cheese. It’s a symphony of flavor that’ll have you coming back for more.
Skill Level: Easy Peasy You don’t need to be a gourmet chef to whip up these cheesy masterpieces. If you can operate an oven, you’re in business.
Special Perks:
- Speedy & Simple: Using store-bought crescent rolls slashes prep time, making this recipe an absolute breeze.
- Cheese Trio: Mozzarella, parmesan, and goat cheese join forces to deliver a taste sensation unlike any other.
- Versatile Vittles: Serve ’em up as an appetizer, enjoy as a side dish, or treat yourself to a cheesy snack. These rolls are ready to adapt to any mealtime mood.
- Crowd-Pleaser: Got a gathering? These stuffed rolls are a guaranteed hit. Just try to save one for yourself!
- Customizable: Feel free to get creative! Add herbs, switch up the cheeses, or toss in some veggies. Make this recipe your cheesy canvas.
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Ingredients
From start to finish, these rolls can be made in less than 30 minutes! No need for sticky dough or resting periods, just buttery rolls filled with simple, sweet cheese. Okay, my mouth is watering.
Here’s what’s going down today:
- Montchevre Honey Goat Cheese– tangy and unique, honey goat cheese adds creamy texture and a subtle sweetness.
- Mozzarella– mild and sweet, mozzarella doesn’t overpower these rolls. They also make for that glorious cheese pull just like in amazing Mozzarella Sticks,
- Parmesan Cheese– what’s garlic bread without salty, nutty parmesan?
- Basil– this pungent herb is fresh, sweet and peppery which cuts through the heavy cheese. It’s just the right *pop* of flavor.
- Garlic Powder & Salt– they go together like peanut butter and jelly y’all! Just a couple pinches and you’re on your way to well-seasoned bread.
- Crescent Rolls– these are an incredible option for saving time while still getting delicious results! If preferred, they can easily be substituted with your favorite homemade dinner roll recipe.
- Salted Butter– I prefer my garlic bread/cheesy rolls to be a bit on the saltier side. Unsalted butter works too.
- Minced Garlic– be sure to mince very finely!
- Mixed Herbs– a great opportunity to use up any leftover herbs you’ve got. Any herb will introduce aroma and brightness to the rolls.
How to Make Cheese Stuffed Rolls
1. Prepping the Cheese Filling:
- In a bowl, go to town whisking together that goat cheese, basil, parmesan, salt, and garlic powder until you’ve got yourself a smooth, tempting cheese haven.
2. Crafting the Garlic Butter:
- Heat your butter and garlic together over medium heat, and wait for that moment when the garlic starts singing its fragrant tune and getting golden.
- Kill the heat and stir in those glorious minced herbs.
3. Assembling the Rolls:
- Kickstart your oven to 375 degrees F and show some love to your cast iron skillet with a bit of greasing.
- Unroll those crescent rolls, separate the triangles, and get ready for the fun part!
- Drop a teasing tsp of your artisanal goat cheese mix onto the center, followed by a cozy blanket of mozzarella.
- Time to get rolling! Wrap that dough around the cheese, craft it into a snug ball, and let it nestle up with its buddies in the skillet.
- Brush those beauties with your gourmet garlic herb butter and shower with shredded parmesan like it’s confetti.
- Bake for 11-13 minutes, or until you’ve reached that golden brown nirvana.
4. The Grand Finale:
- Pull those golden treasures out of the oven, give them another loving brush of garlic butter if your heart desires, and serve them up hot and melty.
Leftover Storage and Reheating
This garlic cheese stuffed rolls recipe doesn’t need to be refrigerated, doing so will only cause the bread to go soggy or stale (or an odd mixture of both). Instead, just keep any leftover rolls in an air-tight bag or container (at room temperature). Just be sure to keep an eye out for any moldy cheese.
To reheat garlic cheese stuffed rolls:
Preheat the oven to 350 degrees, wrap each leftover roll in a single sheet of aluminum foil and place on a baking sheet. Bake for about 10-15 minutes or until warmed through.
Favorite Roll and Bread Recipes
If you ask me, any type of bready roll is an acceptable dinner. And if you agree with me, you’re gonna wanna try out a few more of Grandbaby Cakes’ BEST rolls:
- Pizza Rolls
- Homemade Cinnamon Rolls
- Sweet Hawaiian Dinner Rolls
- Cheddar Rosemary Dinner Rolls
- No Knead Garlic Bread
- Cheesy Garlic Breadsticks,
- Southern Yeast Rolls
- Garlic Bread.
Garlic Cheese Stuffed Rolls
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Ingredients
For the Cheese Filling
- 4 oz Montchevre Honey Goat Cheese
- 1/2 tsp fresh basil chopped or 1/4 tsp Italian seasoning
- 2 tbsp Parmesan cheese freshly shredded
- 1/2 tsp kosher salt
- 1/3 tsp garlic powder
- 8 oz Fresh mozzarella cheese
For the Garlic Butter
- 1/2 cup salted butter
- 2 tsp garlic minced, about 4 garlic cloves
- 4 tsp fresh herbs minced basil, thyme, rosemary, parsley, or a combination
- Parmesan cheese for sprinkling
For the Crescent Rolls
- 16 oz refrigerated crescent rolls 2 cans
Instructions
For the Cheese Filling
- Whisk together goat cheese, basil, parmesan cheese, salt and garlic powder until smooth.
For the Garlic Butter
- Heat the butter and garlic together over medium heat.
- Allow the butter and garlic to heat just until the garlic smells fragrant and begins to take on color.
- Remove the pot from the heat and stir in the minced herbs.
For the Rolls
- Preheat your oven to 375 degrees F then grease the bottom of a cast iron skillet.
- Unroll the crescent rolls and separate the triangles.
- Add 1 tsp of previously made goat cheese filling to the center then add a small slice of mozzarella cheese on top.
- To reroll the crescent rolls, roll the dough around the cheese, fold into a ball and place in the cast iron skillet.
- Once all rolls are complete. Brush with some of the garlic herb butter and sprinkle with shredded parmesan cheese.
- Bake for 11-13 minutes, or until golden brown.
- Once the rolls have finished baking, remove them from the oven and if desired, brush with garlic butter again and serve while hot so cheese melts.
pinterest 
facebook 
twitter 
email
I made these rolls tonight and they were delicious! Easy to make and not time consuming at all.
What size cast iron skillet? Does the skillet need to be greased?
I use a 10 inch
Just inhaled a couple of these deceptively easy but incredibly special tasting rolls! My entire family enjoyed them so much. I used your shut cut with crescent rolls, using one can and cutting the recipe in half. Mixed a tablespoon of goat cheese, 1 tablespoon cream cheese, 2 tablespoons shredded bagged mozzarella, 1 tablespoon shredded Parmesan along with the herbs and garlic as directed. Probably not the same luxurious taste as your original recipe but very tasty with great cheese pull! Thanks for sharing!
I really want to make these but we don’t have goat cheese where I live. Is there a substitute like maybe cream cheese?
You could for sure or ricotta or just omit it.
Got any cheese! I love all things cheese. I haven’t made this recipe yet but I’m giving it five stars. I’m wanting to know what would you pair with these rolls?
I really really need to make these but we don’t have crescent dough in Australia and was wondering if there is another way to make these? Thank you 🙂
Do they have refrigerated biscuit dough or any other bread roll dough?