This Mint Chocolate Ice Cream Cake featuring Thin Mints is super easy to put together and delicious to eat! A glorious and fun ode to Girl Scout Cookies!
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Get ready for some Girl Scout Cookie Ice Cream Cake Magic! Pull out those Thin Mints you just bought and get ready to make the easiest treat ever!
This Mint Chocolate Ice Cream Cake is beyond easy to throw together. So easy, in fact, that I don’t have a real recipe for it.
Ingredients
- Crushed Girl Scout Thin Mints: These aren’t just cookies, y’all—they’re the minty magic that adds that crunch factor to our frozen fantasy.
- Vanilla Ice Cream: We’re talking soft-serve levels of creamy goodness here, ready to meld into the minty mix.
- Mint Ice Cream: It’s like a frosty field of mint in every scoop, bringing the cool to this epic cake.
- Chocolate Sauce: Oh, it’s the river of rich, velvety chocolatey joy that’s gonna meander through the layers of our ice cream dream.
- Refrigerated Whipped Topping: This is the cloud-like crown that sits pretty on top, giving us a fluffy finish to our frozen delight.
How to Make Mint Chocolate Ice Cream Cake
- Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
- Begin creating layers inside the pan. You can start with vanilla ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and chocolate sauce then layer with mint ice cream and whipped topping.
- Top decoratively with chocolate sauce and remaining mint cookies and freeze overnight or for at least 8 hours then cut and serve.
How to Store
Store your mint chocolate ice cream cake in the freezer, tightly wrapped in plastic wrap or aluminum foil, or in an airtight container to prevent freezer burn. For best flavor and texture, enjoy it within a week, though it’ll last up to a month when stored properly. Before serving, let it thaw for a few minutes for easier slicing.
Favorite Mint Chocolate Recipes
- Mint Chocolate Cake
- Bailey’s Mint Chocolate Cream Pie
- Peppermint Chocolate Pie
- Chocolate Pound Cake with Peppermint Ganache
- Chocolate Peppermint Cheesecake
- Peppermint Brownies
Girl Scout Cookies Mint Chocolate Ice Cream Cake
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Ingredients
- 1 Girl Scout Thin Mints Box crushed
- 1 1/2 quarts vanilla ice cream, softened
- 1 1/2 quarts mint ice cream, softened
- 1 bottle chocolate sauce
- 8 ounces refrigerated whipped topping
Instructions
- Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
- Begin creating layers inside the pan. You can start with vanilla ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and chocolate sauce then layer with mint ice cream and whipped topping.
- Top decoratively with chocolate sauce and remaining mint cookies and freeze overnight or for at least 8 hours then cut and serve.
Video
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That is the cutest video, Jocelyn. Those girls are adorable. I love the mini-dance sequence! 🙂
Oh this is SUCH a fun dessert idea! I just love Girl Scout Cookies!
eeeee I LOVE it! I’m a former GS and of course I loooove thin mints! This ice cream cake looks so silky and light and delicious!
That mint chocolate one is all mine and I ain’t sharing NOT one bite!!! 🙂 🙂
I totally wouldn’t!
HOLY CRAP! Wait, I probably shouldn’t talk like that in case there are girl scouts looking at this page. But seriously. HOLY CRAP!
YES!!!!!!
I want to eat this ice cream cake and keep it allllll to myself. No sharing here!
I would totally want to do the same thing!