I seriously adore mango sorbet. I used to always grab a pint of Haagen Daz when I got a craving but now I just take a little time and make it fresh. This mango sorbet is super refreshing and beyond easy to make. No need for store-bought anymore my boos.
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How to Make Mango Sorbet
Step 1: The Mix-up First up, wrangle all those juicy, ripe mangoes and whatever pals they’re bringing to the sorbet soirée (you know, sugar, a dash of lemon juice, maybe a whisper of mint?) and introduce them to the whirling wonderland of your food processor. Hit that pulse button and let ’em dance until they’re smoother than a jazz tune on a summer night.
Step 2: Churn Next, cue the dramatic entrance for… the ice cream maker! 🍦 Scoop that mango-y masterpiece into the bowl of the churner and let it do its thang. Follow your machine’s instructions because, like us, each one’s got its own groove. It’ll spin your mango mixture into the dreamy, creamy-like (but oh-so-dairy-free) sorbet you crave.
Step 3: Freeze! Now, patience, my sweet sorbet sultans. Scoop your churned, semi-firm sorbet into a freeze-safe container. Pop that golden goodness into your freezer and let it chill. We’re talking at least an hour, or until it’s firm enough to hold its own against your dessert spoon. It’s a freeze fiesta and everyone’s invited!
Mango Sorbet Recipe
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Ingredients
- 4 mangoes peeled and diced
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lime juice up to 2 tbsp/ can also use lemon juice
Instructions
- Add each ingredient to a food processor. Pulse until smooth.
- Transfer mixture from food processor into an ice cream maker.
- Churn mixture according to your machine's manufacturer's instructions.
- Place in a container and freeze for at least an hour in your freezer or until firm.
Notes
Nutrition
Storage
Store sorbets in sturdy airtight containers with minimal headspace. Avoid placing the sorbet in the door of your freezer where temperatures fluctuate; thawing and refreezing will cause the sorbet to become icy and grainy. Any homemade sorbet is best eaten fresh so be sure to enjoy it within 1-3 days!
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Hi Jocelyn!
Kroger’s Private Selection brand has a mango sorbet that is heavenly! But if I can make my own, that’s better yet!!! I do have one question, I buy frozen mango chunks all the time for black bean and mango salad. About how many cupfuls would you have to have to equal 4 mangoes? Would you have any idea or even a guesstimate? Thanks!
When mangoes are in season they are insanely good! Perfect in this refreshing sorbet.
Looks so refreshing!! Bet this sorbet would also be great in drinks and cocktails!
What a genius way to eat the pile of mangos I have in my fruit bowl. Make sorbet that my kids will gobble up. Luck for me I have all the ingredients and I am ready to get cookin’!
I love anything mango, and this sorbet is totally calling my name! I can’t wait to make it- the perfect summer treat!
This is so easy to make with only four ingredients and it really lets the flavor of the mango shine! We love it !
Hello Jocelyn, this recipe looks amazing. You convinced me to buy an ice cream maker machine…just for your mango sorbet!! Wow !! Could you please give me some tip for a good ice cream maker machine ? Which one do you use ? Thank you very much for your help !! I ❤ your recipes!!
This is my fave ice cream maker by Cuisinart! https://rstyle.me/+wu8uJWZoBVhGZcHMmxRV8g
Hi Jocelyn! My name is Emanuela and I’m an Italian girl. I just discovered you and I have to say that I love your recipes! Especially this one! Mango is delicious 🙂
kisses from Italy!
Yes I am the biggest fan of sorbets. So refreshing too.
I made mango sorbet as well (slightly different recipe) and you are right, it is perfect for the hot weather. Absolutely delicious!