Around this time of year, I get super busy with life which explains why I am giving you a recipe for easy lemon sorbet. I don’t have the time I used to have to make glorious yet time consuming cakes.
I have a way of making desserts to fit my lifestyle. So this easy, quick, light and delicious easy lemon sorbet hit the ticket. I know that in a matter of minutes, I can make the base of this sorbet and have it in the ice cream maker churning away.
Easy Lemon Sorbet
- 2 cups water
- 1 3/4 cups sugar
- 1/4 cup corn syrup
- 2 cups fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons limoncello
- Whisk together water, sugar, corn syrup, lemon juice, lemon zest and limoncello.
- Place mixture in refrigerator for 15-20 minutes.
- Pour lemon sorbet mixture into ice cream machine and freeze according to the manufacturer's instructions.
- Once sorbet is done, add to ice cream container and freeze until time to serve.