Around this time of year, I get super busy with life which explains why I am giving you a recipe for easy lemon sorbet. I don’t have the time I used to have to make glorious yet time consuming cakes.
I have a way of making desserts to fit my lifestyle. So this easy, quick, light and delicious easy lemon sorbet hit the ticket. I know that in a matter of minutes, I can make the base of this sorbet and have it in the ice cream maker churning away.
It is pretty effortless and for a woman as busy as me, that seals the deal each and every time.
Easy Lemon Sorbet
Ingredients
- 2 cups water
- 1 3/4 cups sugar
- 1/4 cup corn syrup
- 2 cups fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons limoncello
Instructions
- Whisk together water, sugar, corn syrup, lemon juice, lemon zest and limoncello.
- Place mixture in refrigerator for 15-20 minutes.
- Pour lemon sorbet mixture into ice cream machine and freeze according to the manufacturer's instructions.
- Once sorbet is done, add to ice cream container and freeze until time to serve.
I was asking my husband last night what frozen treat we should make next, and guess what he said! Exactly lemon sorbet. I think I’m meant to make this!
p.s. By the way, your pinterest button is not working on the side bar. 🙂 Pinned!
That is so funny. A man after my own heart. Lemon sorbet is one of my husband’s faves too because it tastes like frozen lemonade. I will check on the pinterest button. Thank you for letting me know! 😉
Such a perfect looking, light sorbet for summer parties! Great recipe!
Thanks so much Georgia!