Totino’s Pizza Rolls ain’t got nothing on these boos! My Homemade Pizza Rolls Recipe is filled with meat, cheese, and pizza sauce, and rolled in from-scratch dough! Flavors on 100!
This post may contain affiliate links. Read our disclosure policy.
How To Make Pizza Rolls
Step 1: Make your pizza dough or grab your store-bought. Next cut dough into two smaller balls.
Step 2: Roll each out to a large rectangle shape. Brush 1/2 cup of pizza sauce on each rectangle shaped dough. Add cooked sausage and pepperoni to each dough. Next, sprinkle cheese on each dough.
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Step 3: Starting at the top of the long side of the rectangle, gently roll the pizza into a roll. Using a serated knife, cut the dough into smaller rolls and place in a baking dish sprayed with non-stick olive oil spray.
Step 4: Spray the tops of the rolls with olive oil spray and sprinkle on parsley to garnish. Bake pizza rolls for 10-17 minutes or until rolls are browned and cheese is melted and serve.
Meaty Pizza Rolls recipe
Want to Save This Recipe, Boo?
I’ll email this recipe to you, so you can come back to it later!
Ingredients
- 1 Napoli Inspired Pizza Dough recipe found HERE
- 1 cup
pizza sauce - 2 large sausages- removed from casing cooked and crumbled
- 20 pepperoni
- 2 cups shredded mozzarella cheese
- Olive oil cooking spray
- Parsley for garnish
Instructions
- Make Napoli Inspired Pizza Dough according to the recipe.
- Preheat oven to 425 degrees.
- Next cut dough into two smaller balls.
- Roll each out to a large rectangle shape.
- Brush 1/2 cup of pizza sauce on each rectangle shaped dough.
- Add cooked sausage and pepperoni to each dough.
- Next, sprinkle cheese on each dough.
- Starting at the top of the long side of the rectangle, gently roll the pizza into a roll.
- Using a serated knife, cut the dough into smaller rolls and place in a baking dish sprayed with non-stick olive oil spray.
- Spray the tops of the rolls with olive oil spray and sprinkle on parsley to garnish.
- Bake pizza rolls for 10-17 minutes or until rolls are browned and cheese is melted and serve.
Notes
- In the Fridge: Let the pizza rolls cool completely before transferring them to an airtight container. They can chill out in the fridge for up to 3 days.
- In the Freezer: For a longer shelf life, place the cooled pizza rolls in a single layer on a baking sheet to flash freeze them. Once they’re solid, transfer them to a zip-top bag or airtight container, and they’ll be good to go for up to 2 months.
- In the Oven: Preheat your oven to 375°F (190°C). Place the pizza rolls on a baking sheet and warm them up for about 5-10 minutes (a bit longer if they’re coming straight from the freezer) until they’re hot and crispy.
- In the Microwave: If you’re in a hurry, you can use the microwave. Just know they might not get as crispy. Place the pizza rolls on a microwave-safe plate, and heat them on high for 30-60 seconds or until they’re hot all the way through.
pinterest 
facebook 
twitter 
email
Is there a premade pizza dough that could be used? I’m there than that I am ready to make these wonderful sounding pizza rolls.
Yep you can use premade dough at the grocery store if you want to bypass making your own.
It made my heart so happy seeing Aurelio’s!! That’s all I ate growing up. Can’t wait to try your recipe. 🙂
These look great! Do you have a great pizza sauce recipe or what kind do you use?