Coming from a Mississippi bred family, learning how to fry chicken around the same time I learned how to ride a bike is not only considered normal but proper. Nowadays, I love to have the OG but with a lighter twist. My oven fried chicken is giving all that flavor, juiciness and crispiness without the pot of grease. Trust me, that crunch factor in this oven baked fried chicken is still next level. Get at it.
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Video Tutorial
How to Make Oven Fried Chicken
Step 1: Preheat oven to 425 degrees.
In a medium sized bowl, whisk together eggs, hot sauce and worcestershire and set aside.
Step 2: Next add flour, seasoned salt, cornstarch, paprika, cayenne pepper, black pepper, garlic powder and onion powder to a paper bag and shake to mix well. Drizzle milk into the flour and use a fork to mix it into the flour and create crumbs.
Step 3: Dip each piece of chicken into flour mixture.
Step 4: Then dip into the egg wash coating both sides.
Step 5: Then dip back into seasoned flour thoroughly coating each piece. Then add piece to parchment lined baking sheet that’s liberally sprayed with cooking spray to rest. Finish coating all chicken and let sit for 10-15 minutes until coating has set.
Step 6: Liberally spray the tops of chicken tenders with non stick spray and drizzle the tops of chicken with tablespoons of vegetable oil.
Bake for 20-25 minutes or until chicken is cooked throughout.
Oven Fried Chicken Recipe
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Ingredients
- 1 pound chicken I used tenders here
- 3 large eggs beaten
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire
- 2 1/2 cups all-purpose flour
- 2 1/2- 3 tablespoons seasoned salt
- 3 tablespoons cornstarch
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons milk
- Non-stick cooking spray
- 2 tablespoons vegetable oil
- Optional: Lemon wedges for garnish and serving
Instructions
- Preheat oven to 425 degrees.
- In a medium sized bowl, whisk together eggs, hot sauce and worcestershire and set aside.
- Next add flour, seasoned salt, cornstarch, paprika, cayenne pepper, black pepper, garlic powder and onion powder to a paper bag and shake to mix well.
- Drizzle milk into the flour and use a fork to mix it into the flour and create crumbs.
- Dip each piece of chicken into flour mixture and then egg wash coating both sides then dip back into seasoned flour thoroughly coating each piece. Then add piece to baking sheet lined with parchment paper that's been sprayed with oil spray to rest.
- Finish coating all chicken and let sit for 10-15 minutes until coating has set.
- Liberally spray the tops of chicken with non stick spray and drizzle the tops of chicken with tablespoons of vegetable oil.
- Bake for 20-25 minutes or until chicken is cooked throughout. Serve with lemon wedges and sprinkle lemon on chicken if you wish.
Video
Notes
How to Store
Store the chicken in an airtight container in the fridge for up to 3 days. For reheating, pop them in the oven at 375 degrees or use an air fryer until they’re crispy and heated through, about 10 minutes.Nutrition
Recipe Tips
- Crumb Action: I also create some cool crumb action by doing something I learned from the Pioneer Woman. I add a drizzle of milk to my seasoned flour and then use a fork to create crumbs in the mixture.
- Spray it down: Really spray the chicken with the oil spray thoroughly so you don’t end up with dry spots once baked.
- Chicken options: You can use whatever chicken you like. I used chicken tenders that had skin removed for easy and smaller portions. If you use white meat, keep in mind to not over bake it and dry it out.
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Serving Suggestions
- Weeknight Dinner: I love this easy pairing of the chicken with sour cream mashed potatoes and chicken gravy.
- Soul Food Meal: This is perfect served with collard greens or mustard greens, candied sweet potatoes and a little hot water cornbread.
More Fried Chicken Recipes
- Buttermilk Fried Chicken
- Sweet Tea Fried Chicken
- Fried Chicken Gizzards
- Air Fryer Fried Chicken
- Hot Honey Chicken
Find more Fried Chicken recipes HERE
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Followed this yesterday and it turned out really well. Thank you.
Fantastic!!! So glad you enjoyed it!
I make this recipe with vegan chicken tenders all the time. It’s my favorite!!
OMG what a great idea!!! Love this!!
My wife works nights so She handles breakfast and packing little mans lunch and I handle dinner and weekend breakfast. Your recipes have made me look like a chef in the kitchen and I just wanted to thank you personally!!!!!! These tenders are requested at least once a week and when I send my wife to work with them her co-workers don’t believe her husband makes them.
Thanks again
I’ve made a few recipes for oven fried chicken before and this one is tops! Enough flavor, but doesn’t overpower.
I accidentally forgot to put one chicken tender in flour first and there was a definite difference. Good to know now!
Thank you for sharing the recipe!
These chicken tenders are AMAZING! I knew as I was mixing the ingredients that the taste would be sublime because my mouth was watering from the aroma. The real confirmation is that my family loved them and said these are 5-star quality!
These turned out great! I used this recipe for chicken and waffles…the combination was not a hit with the family, but they loved the chicken tenders by themselves. They were really easy and delcious. Thanks for sharing!
So glad you enjoyed the chicken tenders!!!
I have never left a comment for a recipe before but HAD to for this recipe! Oh. My. God. This is the best chicken I have ever had! Ever. I couldn’t believe I made them. Better than any restaurant fried chicken and I live in Atlanta, home of the best restaurants with the best fried chicken! My husband thanks you, my picky 7 year old daughter thanks you, and I thank you!!!
I’m so so happy you enjoyed them Meghan!!!!!
I love the baking idea, it makes your chicken tenders much more healthy and probably as tasty as in deep fryer 🙂
Very delish indeed!
I feel like you should know that you’re my new hero, I adore you and this recipe is amazing! Thanks so much for sharing it! (Also: I feel like an idiot as I’ve never thought of doing the milk/flour thing but it makes so much sense and worked perfectly!)
Isn’t it fantastic!???