Coming from a Mississippi bred family, learning how to fry chicken around the same time I learned how to ride a bike is not only considered normal but proper. Nowadays, I love to have the OG but with a lighter twist. My oven fried chicken is giving all that flavor, juiciness and crispiness without the pot of grease. Trust me, that crunch factor in this oven baked fried chicken is still next level. Get at it.
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Video Tutorial
How to Make Oven Fried Chicken
Step 1: Preheat oven to 425 degrees.
In a medium sized bowl, whisk together eggs, hot sauce and worcestershire and set aside.
Step 2: Next add flour, seasoned salt, cornstarch, paprika, cayenne pepper, black pepper, garlic powder and onion powder to a paper bag and shake to mix well. Drizzle milk into the flour and use a fork to mix it into the flour and create crumbs.
Step 3: Dip each piece of chicken into flour mixture.
Step 4: Then dip into the egg wash coating both sides.
Step 5: Then dip back into seasoned flour thoroughly coating each piece. Then add piece to parchment lined baking sheet that’s liberally sprayed with cooking spray to rest. Finish coating all chicken and let sit for 10-15 minutes until coating has set.
Step 6: Liberally spray the tops of chicken tenders with non stick spray and drizzle the tops of chicken with tablespoons of vegetable oil.
Bake for 20-25 minutes or until chicken is cooked throughout.
Oven Fried Chicken Recipe
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Ingredients
- 1 pound chicken I used tenders here
- 3 large eggs beaten
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire
- 2 1/2 cups all-purpose flour
- 2 1/2- 3 tablespoons seasoned salt
- 3 tablespoons cornstarch
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons milk
- Non-stick cooking spray
- 2 tablespoons vegetable oil
- Optional: Lemon wedges for garnish and serving
Instructions
- Preheat oven to 425 degrees.
- In a medium sized bowl, whisk together eggs, hot sauce and worcestershire and set aside.
- Next add flour, seasoned salt, cornstarch, paprika, cayenne pepper, black pepper, garlic powder and onion powder to a paper bag and shake to mix well.
- Drizzle milk into the flour and use a fork to mix it into the flour and create crumbs.
- Dip each piece of chicken into flour mixture and then egg wash coating both sides then dip back into seasoned flour thoroughly coating each piece. Then add piece to baking sheet lined with parchment paper that's been sprayed with oil spray to rest.
- Finish coating all chicken and let sit for 10-15 minutes until coating has set.
- Liberally spray the tops of chicken with non stick spray and drizzle the tops of chicken with tablespoons of vegetable oil.
- Bake for 20-25 minutes or until chicken is cooked throughout. Serve with lemon wedges and sprinkle lemon on chicken if you wish.
Video
Notes
How to Store
Store the chicken in an airtight container in the fridge for up to 3 days. For reheating, pop them in the oven at 375 degrees or use an air fryer until they’re crispy and heated through, about 10 minutes.Nutrition
Recipe Tips
- Crumb Action: I also create some cool crumb action by doing something I learned from the Pioneer Woman. I add a drizzle of milk to my seasoned flour and then use a fork to create crumbs in the mixture.
- Spray it down: Really spray the chicken with the oil spray thoroughly so you don’t end up with dry spots once baked.
- Chicken options: You can use whatever chicken you like. I used chicken tenders that had skin removed for easy and smaller portions. If you use white meat, keep in mind to not over bake it and dry it out.
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Serving Suggestions
- Weeknight Dinner: I love this easy pairing of the chicken with sour cream mashed potatoes and chicken gravy.
- Soul Food Meal: This is perfect served with collard greens or mustard greens, candied sweet potatoes and a little hot water cornbread.
More Fried Chicken Recipes
- Buttermilk Fried Chicken
- Sweet Tea Fried Chicken
- Spicy Fried Chicken
- Fried Chicken Gizzards
- Air Fryer Fried Chicken
- Hot Honey Chicken
Find more Fried Chicken recipes HERE
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This was excellent! I had the urge for chicken and waffles, but used this recipe as a guide given the ingredients I have on hand. I could really taste the Cholula (my preferred hot sauce) coming through! Never made fried chicken before and this was a perfect start.
I can’t believe how good these turned out! They legit looked and tasted fried! My husband and I were shocked! I marinated them in pickle juice prior to prep for some extra flavor. AMAZING! Thank you so much, Jocelyn! Will keep this recipe forever! You’re a genius!
I made a double batch of tenders today and they turned out fantastic! Me son came in from college for the day and he thought they were his favorite tenders from Aldis! He’s taking a bag of them back to school with him!
Thorough presentation and great recipe.
Delish. I am trying to get away from flour, so I put unsweetened toasted coconut flakes and pecans in a food processor and used that as my base for the dredge instead of flour. Everything else was the same, and these are so, so good. I did add a little kosher salt. And I sprayed them with coconut oil. I will totally make these again.
Loved this recipe! so easy to follow and a great recipe. I used Onion Salt from Trader Joe’s and decreased the overall salt. It was so tasty! Will be making them again!
Wow! This is fabulous!! I decreased the seasoned salt just a bit and doubled the cayenne (we like things HOT 😀 ), and this turned out exactly like I wanted it to! I’ve been looking for the perfect oven fried chicken recipe forEVER…thank you so much for sharing!
Thank you for this recipe. This is as good as any fried chicken I’ve ever eaten. My family who are fried food aficionados love it.
Thank you for this amazing recipe!! Made it for National Fried Chicken Day, and it will be a staple for sure. I used almond flour instead of cornstarch and it still came out great. Yum!!
I’m excited to try this! The recipe I currently use has panko and parmesan in the coating, but as my four-year-old is protein shy except for these I am all in for trying something new!