Y’all these roasted fingerling potatoes slap! They are crispy on the outside, tender on the inside and packed with garlic-herb flavor bombs in each bite! You can throw these on the side for any main dish you can think up or just eat them as the ultimate comfort food snack. It’s your world boos! Regardless of how you serve this roasted fingerling potatoes recipe up, it will be a straight up hit.
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They’re Lovin’ It! Here’s what They’re Sayin’:
“This recipe is great! So much flavor. It definitely jazzed up our boring old potatoes.”
—ANGELA
Y’all these roasted fingerling potatoes might just be my new foodie bestie. Crisp on the outside, layered in a silky marinade made up of EVOO, garlic, rosemary, and spice, and tender on the inside, these potatoes are spectacularly delish! You’re gonna wanna get at these y’all.
The Lowdown of This Oven Roasted Fingerling Potatoes recipe
Cuisine Inspiration: American Vibes
Primary Cooking Method: Baking
Dietary Info: Vegan and Gluten-Free
Key Flavor: Earthy Potatoes with Flavorful Herby Notes
Skill Level: Easy y’all (No Sweat Fam!)
Fancy AND No-Fuss
They look gourmet and taste divine. The kicker is they’re an absolutely breeze to prep.
Crowd Magnet
Pull this baked fingerling potato recipe out when you gotta impress the fam for a dinner, potluck or even a date with a new boo. Show off your superior kitchen skillz.
Beyond Versatile
These babies are like the little black dress of the culinary world – they go with any and everything y’all.
Ingredients You’ll Need to Make Roast Fingerling Potatoes
- Fingerling Potatoes: These are the main ingredient boos. They come in various colors and sizes and just about all of them will work for this recipe. If your potatoes are a little big, feel free to halve them y’all.
- Rosemary: With its herbaceous and floral notes, it adds earthy essence to the mix.
- Garlic: Minced, to add that aromatic pungent flavor.
- Paprika: It adds some smoky and slightly sweet essence as well as vibrant color.
- Kosher Salt and Black Pepper: Gotta add both to get that flavor poppin.
- Cayenne Pepper: We add just a little to mix in some heat. Reduce or increase the measurement to fit your own tolerance.
- Worcestershire Sauce: This gives us that tangy, umami kick.
- Extra Virgin Olive Oil: I love the fragrance of it. It gives our potatoes that nice crispy exterior.
How to Roast Fingerling Potatoes
How to Serve this Roasted Fingerling Potato Recipe
- Simple Weeknight Dinner: Pop these in the oven while you work on this air fryer salmon or easy chicken francese and garlic bread. Easy peasy boos.
- Easy Entertaining: Got guests coming over? Throw together my easy lamb chops, this fingerling potato recipe and glazed brussels sprouts. And don’t forget this flourless chocolate cake for dessert.
Recipe Substitutions
- Fingerling Potatoes: You can easily swap in another super small potato like a baby red potato or cut up Yukon golds.
- Rosemary: It can be replaced with fresh thyme oregano, or even sage.
- Worcestershire Sauce: If you don’t have it around, try a bit of soy sauce.
- Garlic: Garlic powder can be a backup, but fresh is best boos.
- Extra Virgin Olive Oil: Canola, vegetable, and canola oil are the best replacements here.
Recipe Variations and Additions
- Cheese It Up: Just a sprinkle of parmesan or goat cheese on top after baking adds some salty creaminess for a textural switch up.
- Add Citrus: Add just a pop of lime or lemon zest to the herb mixture to brighten it up.
- Spice It Up: Want a kick? Toss in a little cayenne or red pepper flakes.
- Add a Dip: Serve the potatoes up as an appetizer and make this remoulade sauce or horseradish sauce to dip them into.
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Expert Tips and Tricks
- Go Fresh: If you can, go with fresh herbs versus dried herbs for the best quality flavor.
- Scrub A Dub: Since we are keeping those skins on, make sure you scrub the skins under cold water to get rid of that dirt boos.
- Dry Them: Make sure your potatoes are super dry after you wash the skins so they get crispy on the outside.
- Toss It Up: I like to toss twice while cooking so they are getting evenly browned.
How to Store Baked Fingerling Potatoes
Make sure they are cooled completely. Then pop any leftovers into an airtight container and store in the fridge.
Baked fingerling potatoes can be reheated in a conventional or toaster oven set at 400 degrees for 10-15 minutes. The air fryer works great too! I don’t recommend using a microwave since you won’t get that nice crispy exterior but you can use it in a pinch if you need to.
How long will this baked potato recipe last in the fridge?
They should last for up to 3-4 days.
Can I freeze them?
Absolutely boos! Once they are cooled completely, spread them out on a parchment lined baking sheet and pop in the freezer for an hour to flash freeze them. Once solid, you can add them all to a freezer bag without worrying them will stick together. Make sure you remove all the air you can and label with the date. They should keep for about 3 months.
Frequently Asked Questions
We are looking for the potatoes to be super tender. If you can pierce the inside of one easily with a fork, it’s all good boos.
Absolutely boos. It’s a nice time saver too if you want to meal prep ahead. Just roast them up to 2 days before you want to serve them and pop in the fridge. Then reheat with the instructions above.
In order to get the nice crispy exterior, we need to crank up the heat to at least 400°F.
Favorite Potato Recipes
- Potato Soup
- Garlic Mashed Potatoes
- Scalloped Potatoes
- Perfect Baked Potatoes
- Smashed Potatoes
- Stacked Potatoes
- Smothered Potatoes
Roasted Fingerling Potatoes
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Equipment
Ingredients
- 2 tbsp minced fresh rosemary
- 4 garlic cloves minced
- 1 1/2 tsp smoked paprika
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp worcestershire sauce
- 1/4 cup extra virgin olive oil
- 2 lbs finger potatoes can also use baby red potatoes as a substitute
Instructions
- Preheat the oven to 400°F.
- In a small bowl, do a quick mix of the rosemary, garlic, paprika, cayenne, salt and pepper then set aside.
- In another bowl, whisk together the worcestershire and olive oil.
- Evenly spread the potatoes on a large baking sheet then drizzle with the wet ingredients and finally sprinkle the herbs over the top. Toss everything together until everything is well coated.
- Roast for 30-40 minutes, tossing twice during the cooking process, or until potatoes are completely tender and cooked through and a golden brown color. Serve immediately.
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Smashed were tremendous! Garlic mashed were great! Scalloped were smashing! Now I can’t wait to try theses fingerlings! Thanks for all your great receipes.
These potatoes turned out so well!! They really were crispy on the outside and creamy on the inside. Love all of the spices you added to them – it made them so flavorful too!
The herbs in this are delicious! They came out perfectly tender and went great with our dinner!
Potatoes are one of my go to side dishes. Everyone loves them. This recipe is great! So much flavor. It definitely jazzed up our boring old potatoes.
These potatoes turned out perfectly! They had that nice soft and fluffy interior with just the right crispness on the outside.
LOVE fingerling potatoes and this is my favorite way to prepare them! The come out perfectly cooked and the spices are spot on. Thanks for the great recipe!