I didn’t even know what rotel dip was until I moved to Texas. The first time I tried it, I straight up fell in love. It’s the creaminess and spices for me! Now, I love to pull out this rotel dip whenever I’m entertaining for game days. It’s a hit boos. I just toss everything into the slow cooker so I can focus on making other eats. It makes the whole thing so effortless. So serve it up for game days, hangouts, or solo snack sessions (I ain’t judging) and get your whole life like I did.
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The Lowdown on The Best Rotel Dip Recipe
Yโall, this ainโt just any dipโthis is THE dip. I wanted to create a rotel dip that had that signature creamy texture but I had to add a kick of spice.
It’s filled with meat and some cajun seasoning. Once the meat is browned, I add everything into the slow cooker so it melts down and combines. The whole thing just slays. I know you will end up loving it as much as any native Texan does.
Ingredients you’ll need to make Rotel Dip
- Cheeses: A mix of both Velveeta and cream cheese creates the ultimate melty, creamy and rich foundation for the dip.
- Savory: Browned ground beef with a hint of bold cajun spices pairs perfectly with the cheeses.
- Veggie: We add diced yellow onion cooked until tender in olive oil and rotel tomatoes to get a nice savory and tangy veggie combo.
- Fresh Garnish: We love a pop of freshness and those sliced green onions give us some subtle texture and earthiness to balance the richness.
How to make Rotel Dip
What to serve with Rotel Cheese Dip
- Go Classic: Ain’t nothing like pairing this dip with warm tortilla chips boos.
- Lighter Option: Swap the chips for carrot or celery sticks.
- Load Up Your Nachos: Drizzle some of this liquid gold over these steak nachos or shrimp nachos.
- Over Potatoes: Spoon some of this rotel cheese dip directly over baked potatoes. Go with baked sweet potatoes to really punch up the various flavors.
Recipe Substitutions, Variations and Additions
- Lighten It Up: Swap out the ground beef with ground turkey or chicken and use Greek yogurt instead of cream cheese.
- Add Texture: Stir in some black beans or some canned corn kernels for a pop of heartiness.
- Go Buffalo Style: Replace the ground beef with shredded chicken and add some buffalo or hot sauce to the mix.
- Layer it Up: Pull out the punch bowl and add layers of refried beans, guacamole, sour cream and salsa.
Expert Tips and Tricks for making the best Rotel Velveeta Dip
- Spray the Slow Cooker: Sometimes the cheese can stick to the sides so doing a quick spray of non-stick spray helps lower the clean up time.
- Don’t Skip the Sautรฉ: Making sure those onions cook in the oil before adding in enhances the flavor and richness.
- Spice it Up: To give this rotel dip a little more flavor, add the optional cajun seasoning. But make sure you go with the no salt versions because processed cheeses add plenty of salt to the mix.
How to store & reheat rotel dip
Make sure you cool it down completely. Then scoop any leftovers into an airtight container. When you want to reheat, you can either microwave in 30 second intervals stirring in between to make sure it’s warm and smooth. Or you can reheat on low heat on the stovetop. If it looks a lil’ thick, add a bit of milk or broth to thin it out some.
How long will rotel cheese dip last in the fridge?
It should last stored in the fridge for 3-4 days.
Can I freeze Velveeta rotel dip?
You definitely could but I don’t really recommend it boos. The texture will change. But if you must, toss leftovers in a freezer bag removing all air. It should stay ok for up to 2 months.
Frequently asked questions
For sure boo. Just swap in a mix of shredded cheeses like cheddar and colby and add milt to really get it smooth.
You can thin it out with some cream or broth.
There’s nothing like some rotel dip on a game day boos. That flavor is popping, that smooth creamy texture is hitting, and those cheese pulls will have you going back for more. It’s a hit anytime you serve it up. Get into it.
More dip recipes
Rotel Dip
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Equipment
Ingredients
- 1 lb Velveeta diced
- 4 oz cream cheese diced
- 2 tsp olive oil
- 1/2 cup diced yellow onion
- 1 lb ground beef
- salt and pepper to taste
- 10 oz rotel tomatoes
- 2 tsp no-salt Cajun seasoning optional
- 3 green onions sliced thinly
Instructions
- Spray the inside of the slow cooker with nonstick cooking spray. In your slow cooker, add both cheeses. Set to medium or high (depending on the settings of your slow cooker) and allow to soften and melt.
- Meanwhile, in a large nonstick skillet, add your olive oil and onion and cook over medium heat until the onions are translucent, about 5 minutes. Stir occasionally.
- Add ground beef, season with salt and pepper, break it up, and cook until no pink remains and itโs thoroughly browned, about 5-6 minutes. Remove from heat.
- Add the Rotel with the juices, cajun seasoning if using and the ground beef to the slow cooker. Stir together. By now the cheeses may not have fully melted. Check again in about 15 minutes to give it another good stir. Let cook for about 45 minutes – 1 hour. *If cooking on high, it may only need to cook for 45-50 minutes once the beef mixture is added to the slow cooker.
- Stir in and garnish with sliced green onions and serve with tortilla chips.