Forget the candy for Halloween boos. I’m all about this delish sangria recipe that gives off some bomb spooky vibes too. I make mine with red wine, dark cherry juice, pomegranate juice and orange liqueur making it a little sweet, tart and just bomb for my adult boos.
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How to Make Sangria
- Mix together pitted cherries, pomegranate seeds and orange liqueur in a large mixing bowl. Cover and refrigerate for an hour.
- In a glass carafe or serving pitcher, stir together the wine, pomegranate juice and tart cherry juice.
- Add the fruit and liqueur mixture into the carafe and stir. Place back into the refrigerator (covered) and let sit overnight.
- Serve over ice individual glasses, in a large punch bowl or with spooky dry ice!
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Sangria Recipe
Forget the candy, this year I’m all about a dark, spooky and delicious Bloody Sangria recipe! Made with a Sweet Red Blend wine, tart dark cherry juice, rich pomegranate juice and crisp orange liqueur, this sangria is sweet, full-bodied and to-die-for! Get it?
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I’ll email this recipe to you, so you can come back to it later!
Servings: 10 servings
Ingredients
- 750 ml Red wine or red wine blend
- 1 cup orange liqueur
- 1 cup pomegranate juice
- 1 cup tart cherry juice
- 1 cup pitted dark cherries frozen or fresh
- 1/2 cup pomegranate seeds
- Optional: dry ice for serving
Instructions
- Mix together pitted cherries, pomegranate seeds and orange liqueur in a large mixing bowl. Cover and refrigerate for an hour.
- In a glass carafe or serving pitcher, stir together the wine, pomegranate juice and tart cherry juice.
- Add the fruit and liqueur mixture into the carafe and stir. Place back into the refrigerator (covered) and let sit overnight.
- Serve over ice individual glasses, in a large punch bowl or with spooky dry ice!
Notes
The fruit begins to decompose, especially the soft fruit, after about 3 days. Rancid fruit will turn the sangria bitter and unpleasant.
If you’ve still got quite a bit on hand after three days, I suggest removing the fruit by straining. The remaining sangria should last for up to a week. Toss if the wine has turned a brownish color, if the smell is off or if you detect astringent, chemical flavors.
Nutrition
Calories: 178kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 246mg | Fiber: 1g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
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Recipe Help
What wine is best to use to make sangria?
The best red wine for sangria is a dry, fruity wine with good acidity and low tannins. Use your fave.
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Counting down the days til Halloween so I can sample this deliciousness! All. Most. There. (Hehehaha). Love sangria. Thanks !