Tropical Wine Slushies

Nothing is quite as delicious or easy to make as frosty, spiked Tropical Wine Slushies! With a few sweet frozen fruits, a squeeze of floral honey, fresh lime juice and most importantly, Moscato, you’ve got the ultimate boozy Summer Beverage! 
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Nothing is quite as delicious or easy to make as frosty, spiked Tropical Wine Slushies! With a few sweet frozen fruits, a squeeze of floral honey, fresh lime juice and most importantly, Moscato, you’ve got the ultimate boozy Summer Beverage!

Two hands holding a half strawberry and half mango frozen wine slushy ready to serve

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Let me paint a picture for you: it’s a hot, humid and sunny Summer afternoon, and I’m posted up on the porch, drink in hand. There’s a warm breeze that brings a bit, but not much, reprieve from the heat. I can feel the back of my thighs sticking to my seat but I’m unbothered. Wanna know why? With each icy cold sip of my cocktail I’m transported to tropical beaches on faraway islands.

The drink of choice? Tropical Wine Slushies! Made with moscato, a few lusciously sweet frozen fruits and a squeeze of fresh lime, this slush is the only drink you’ll be reaching for this Summer. Each frozen sip is guaranteed to bring that vacation you’ve been craving straight to you!

Frozen strawberries in blender with hand pouring liquid in to blend

Ingredients

During the Summer months, I make it a point to keep a well-stocked freezer. Popsicles, ice cream and frozen fruit are essential to keeping cool and refreshed on the hottest of days. These frozen commodities are not only delicious on their own but make for quite the cocktail. And this spiked slushie? A positive product of my freezer-hoarding tendencies.

Here’s what you’ll need:

Wine-to-Go Moscato

The lush, tantalizing flavors of this moscato pairs seamlessly with the added frozen fruits.  I used Barefoot Moscato.

Frozen Diced Mango

Mangoes are bright, floral and tropically sweet. Perfect addition to any Summer cocktail.

Frozen Diced Pineapple

Pineapples are a wonderful balance between sweet and tart. The added acidity helps to layer flavor while toning down sweetness.

Honey or Agave Nectar

Both are wonderfully sweet and slightly floral. Just a few squeezes adds a beautiful decadence and brights out the sweetness of the fruit.

Lime Juice

What’s a Summer drink without a few squeezes of fresh lime? Bright citrus uplifts the entire beverage and makes you wanna smack those lips!

Frozen Strawberries

Sweet, juicy and vibrant, strawberries not only add incredible flavor but their color is drop-dead gorgeous.

Two tropical frozen slushies with two flavors with a strawberry garnish on the side

How to Make Wine Slushies

1. Prep Your Wine:

  • First off, grab that Moscato from the freezer. Oh yeah, it’s not just for drinking straight anymore! Slice that pouch in half and get ready for the fun part.

2. Tropical Bliss Blend:

  • Toss mango and pineapple into your trusty blender, adding a tablespoon of honey for that sweet kiss, half of your frozen Moscato, and a teaspoon of lime juice for a zing.
  • Hit that high speed and blend until it’s smoother than your dance moves. Pour this golden joy into another container and set it aside. Give your blender a quick clean, because round two is coming up!

3. Berrylicious Mix:

  • Now, add those succulent strawberries to the blender, pour in the remaining honey, the rest of your Moscato, and that good-good lime juice. Blend it again on high speed until it’s oh-so-creamy and dreamy.

4. Layer and Serve:

  • Here’s where your art skills come in. Spoon half of your mango-pineapple mix into a glass, then follow it with your strawberry slush. Aim for those clear, gorgeous layers that’ll make your Insta followers jelly.
  • Serve it up right away and watch the sippin’ smiles begin!

Make it Kid Friendly

Whether you’re trying to include the whole family or not a fan of alcohol, this recipe can be easily adapted.

Non Alcoholic Tip: Replace the moscato with your favorite juice! I would recommend orange, peach, grape or any combination of these options.

Storage

  1. Freeze ‘Em: Pour leftover slushies into ice cube trays or airtight containers. Quick access, no flavor loss!
  2. Keep It Fresh: Use them within a month for the best taste and texture.
  3. Thaw It Right: Move them from freezer to fridge about 30 minutes before sipping, or give ’em a quick re-blend for instant smoothness.

More Summery Sips

Feeling the heat? Cool down with one (or two) of Grandbaby Cakes’ BEST warm-weather inspired cocktails!

Two hands holding a half strawberry and half mango frozen wine slushy ready to serve

Tropical Wine Slushies

Nothing is quite as delicious or easy to make as frosty, spiked Tropical Wine Slushies! With a few sweet frozen fruits, a squeeze of floral honey, fresh lime juice and most importantly, Moscato, you’ve got the ultimate boozy Summer Beverage! 
5 from 6 votes
Prep Time 20 minutes
Total Time 20 minutes
Course: Drink
Servings: 5 servings

Ingredients

  • 1/2 cup frozen diced mango
  • 1/2 cup frozen diced pineapple
  • 2 tbsp honey or agave nectar divided
  • 2 tsp lime juice divided
  • 1 cup frozen strawberries
  • Garnish of fresh strawberries and pineapple
  • 17 oz Barefoot Wine To Go Moscato (1 container) frozen overnight

Instructions

  • Remove Barefoot Wine-To-Go Moscato from the freezer and cut in half.
  • Add mango and pineapple to a heavy duty blender along with 1 tablespoon of honey, half of frozen Barefoot Wine-To-Go Moscato and 1 tsp of lime juice.
  • Blend on high until completely smooth and creamy. Pour mango pineapple slushy mixture into another container and set aside. Completely rinse out and clean the blender.
  • Next add strawberries to the blender along with remaining honey, Barefoot Wine-To-Go Moscato and lime juice and once again blend until completely smooth and creamy on high speed.
  • Spoon half mango and pineapple slushy into a glass followed by strawberry slushy creating clear definition in the glasses. Serve immediately.

Notes

  1. Freeze 'Em: Pour leftover slushies into ice cube trays or airtight containers. Quick access, no flavor loss!
  2. Keep It Fresh: Use them within a month for the best taste and texture.
  3. Thaw It Right: Move them from freezer to fridge about 30 minutes before sipping, or give 'em a quick re-blend for instant smoothness.

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 179IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 1mg
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Filed Under:  Drinks, No-Cook, Spring Recipes, Summer Recipes

Comments

  1. Wow!!! So amazing. I made 2 pitchers for the neighborhood 4th party, and they were a huge hit!! To make them last a bit longer, I did top them off with some prosecco. But wow. So good!!!

  2. That looks amazing. When I’m short on time I use Wine-a-Rita wine slushee mixes. So easy. All you add is mix, ice & booze. Cheers!

    1. You can use a sharp knife to cut it in half. Or kitchen sheers.

  3. This looks perfect for the heat of summer! My husband and I always try to find a new drink to try at our annual beach vacation and this is definitely going on the list this year!

  4. I think my Monday calls for one of these wine slushies! Heading to the store to get everything now!

  5. Oh, fruit and wine – that sounds like the perfect summer combination for keeping cool!

  6. Absolutely gorgeous! Nothing like a dual colored drink to pick your mood up- can’t wait to try this!

5 from 6 votes

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