SWEET TEA RECIPE
SOUTHERN SWEET TEA RECIPE
HOW TO MAKE SWEET TEA
With more of a detailed idea of how to create sweet tea, you can pretty much follow your gut (and taste buds) through the process to create a rendition that will satisfy your thirst whenever necessary.
So really you only need like 3 (or 4) things to create this homemade sweet tea recipe:
- Tea bags
- Sugar and
- If you want to get fancy, lemon.
- That’s it. Why folks make this such a big deal is beyond me. And some ice, don’t forget how good iced tea can be.
What Tea Brand Should I use for my Homemade Sweet Tea Recipe?
Now for tea bags, the South is pretty loyal to Luzianne but Lipton makes good sweet tea too so grab one of those boxes and get busy. For sugar content, this is very subjective. I know folks who love their tea to taste as sweet as candy and then others that like theirs a bit on the bitter side. Again, all subjective so do what makes sense for you. Lemon or mint? That’s more of a new aged thing to some. My big mama certainly would think so but I love adding them to my pitcher because of the additional flavor infused in the tea and how lovely it looks swirly around in my mason jar.
When it is all said and done, making a Southern Sweet Tea Recipe is no sweat, believe me, and it is a very personal thing. Make it your own and enjoy a big glass for me, okay?
- 5 cups water
- 5-6 tea bags depending on how strong you want your tea
- 2/3- 1 1/2 cups granulated sugar depending on how sweet you want it
- Optional: lemon and mint
- Add water to a medium sized pot and boil over high heat.
- Once boiling, turn off heat and add tea bags. Steep for 15-25 minutes (depending on strength you prefer).
- Stir in sugar until it completely dissolves into the hot tea.
- Remove tea bags from pot then pour tea into a large pitcher.
- Add enough water to fill the pitcher then add lemon wedges and mint (if you would like for garnish and flavor).
- Refrigerate until ready to serve.