Spicy Oven Fried Catfish (With How To Video)

The BEST Oven Fried Catfish Recipe! Spicy and Crispy!

I’m not from the South contrary to popular belief (even mine sometimes).  My roots are so deep in the South that I sometimes forget I was born in the urban city of Chicago and raised in the burbs.  I’ve got Midwestern written all over me but Southern flavor flowing through my veins.  It’s hard when both of your parents are from Mississippi and frequent time is spent there visiting my grandparents and catching up with family.  One of the things I feel most connected to in the South are the fish fries.

We have them at family reunions and Thanksgiving and are even planning a fun family one this summer.  We get the best fillets (my daddy loves bringing back as much as he can when he is down in the Delta), and we fry them up along with other fish, hush puppies and fries and serve with my garlic bread recipe.  It’s a soul food feast for the ages if I do say so myself.

Oven Fried Fish Ingredients

A few years back, I started to crave my roots but with a healthier spin.  That’s how I ended up creating this Spicy Oven Fried Catfish recipe.  No frying is necessary for it, and you won’t even miss it, trust me!

The flavor is perfectly spicy, the breading is crunchy, and the fish is flaky and moist yielding the most spectacular results.  Ingredients such as:

• Cayenne
• Paprika (smoked paprika is always a nice selection too!)
• Lemon pepper
• Hot sauce, you get all that Southern spice you crave without the guilt.

How To Make Oven Fried Fish Recipe

The reason why this recipe works so brilliantly is because it truly tastes like fried fish.  This recipe achieves the crispy and crunchy exterior that we love along with the tender inside of the fresh fish.  In order to create that, here are the methods that work so well:

Method 1: A mix of both flour and cornmeal helps with crunch!  Combining both make a lovely exterior that gives that crispy bite.

Method 2: Using a dredge technique!  By adding the fish into the cornmeal/flour mix into egg mixture and then back into the cornmeal/flour, it creates a lovely thick exterior which also creates a crispy bite.  It bakes up golden as well!

Method 3: The oil spray!  I use this instead of frying but the key is in liberally spraying the fish with this spray making sure that every area is completely covered.

If You Love Oven Fried Catfish, Check out these

Because this oven fried catfish recipe is so on point, I’m thinking about throwing my family’s first fish un-fry.  And I might add this Grilled Catfish recipe to the mix as well.  Wonder how THAT will go over!

Spicy Oven Fried Catfish

 This perfectly flavorful oven fried catfish recipe has a spicy edge.  Get that fantastic Southern flavor without the extra fat of frying.  And this recipe works with other fish as well! 

4.51 from 71 votes

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Course: Main Course

Cuisine: Cajun/Creole

Keyword: catfish, classic recipes, comfort food, fish, light recipes, oven fried, seafood, seafood recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 276kcal

Author: Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

• Non-stick olive oil spray
• 2/3 cup yellow cornmeal
• 1/4 cup all-purpose flour
• 1 1/2-2 teaspoons seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon paprika
• 2 large eggs
• 2 teaspoons hot sauce
• 1 pound catfish fillets cut into smaller pieces

Instructions

• Preheat oven to 425 degrees and line a baking sheet with parchment paper liberally sprayed with non-stick olive oil spray.
• In a brown bag or ziploc bag, add cornmeal, flour, salt, pepper, cayenne, lemon pepper, and paprika and shake together.
• In a deep pie plate or large shallow bowl, whisk together eggs and hot sauce.
• Add each fillet to the bag of cornmeal breading to coat then dip into beaten eggs on both sides, then lastly add back into the cornmeal breading and shake liberally to coat well. Place the fillet on the coated baking sheet. Repeat with each fillet.
• Liberally spray the tops of each fillet with non-stick baking spray coating the fish well until completely covered in spray. Bake for 25-30 minutes depending on thickness of fillets until golden brown but still juicy in the inside.
• Remove fish and cool for 5 minutes then serve with lemon and chopped parsley.

Video

Notes

Make sure you liberally spray the fish with the oil spray to ensure that it bakes up golden and crunchy.

Catfish can be replaced in this recipe with other fish like tilapia, flounder, and cod.

Nutrition

Calories: 276kcal | Carbohydrates: 26g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 158mg | Sodium: 1010mg | Potassium: 525mg | Fiber: 2g | Vitamin A: 355IU | Vitamin C: 2.3mg | Calcium: 30mg | Iron: 1.9mg

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