Rainbow Sherbet Punch Recipe

My Rainbow Sherbet Punch recipe is a PARTY HIT!  The colors make it so fun plus it’s refreshing, fruity and so dang on delish. Whether it’s a bridal shower, church luncheon, family reunion or any get together, serve this baby up!

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A Overhead shot of Rainbow Sherbet Punch Recipe (Alcoholic Punch Recipe) with scoops of sherbet and fruit floating with straws

Ingredients

How to Make Sherbet Punch

Add all of the ingredients together and allow them to truly mix perfectly.

Tip: You can also make all of the ingredients come together in a theme that works best for you.

Spiked Sherbet Frappe Punch | Grandbaby Cakes

Rainbow Sherbet Punch Recipe (Alcoholic Punch)

This Sherbet Punch Recipe Frappe’ is a PARTY HIT!  Fun and colorful rainbow sherbet scoops are combined with a refreshing fruit filled sweetened punch perfect for entertaining!
4.30 from 24 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Drink
Servings: 12 servings

Ingredients

  • 2 cups pineapple juice
  • 1 can limeade concentrate thawed
  • 1 can pink lemonade concentrate thawed
  • 5 cups lemon lime soda
  • 1/2 – 3/4 cup confectioner’s sugar
  • 1/3 cup Smirnoff Raspberry OPTIONAL
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup fresh strawberry slices
  • 8-10 scoops rainbow sherbet

Instructions

  • In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioner’s sugar until sugar dissolves.
  • Whisk in Smirnoff Raspberry (IF USING) until everything mixes together.
  • Toss in fresh raspberries, pineapple chunks, and strawberry slices.
  • Lastly add scoops of rainbow sherbet to punch and serve immediately.

Notes

If adding alcohol, add in small increments to make sure you get the amount you want and don’t over do it.  If you happen to add too much alcohol and the taste is overwhelming, add more concentrate and soda to balance out the flavors.
  • Airtight Container: Pour the frappe punch into an airtight container. This helps to keep out air and contaminants that could spoil the punch or alter its taste.
  • Refrigeration: Store the container in the refrigerator. Frappe punch should be kept cold to maintain its freshness and prevent any potential bacterial growth.
  • Short Storage Duration: It’s best to consume frappe punch within 1-2 days of making it. The ingredients can separate over time, and the freshness of the punch can start to decline.
  • Stir Before Serving: If the punch has been sitting in the refrigerator, give it a good stir before serving to ensure all the ingredients are well combined.
  • Avoid Freezing: While you might be tempted to freeze frappe punch to extend its shelf life, this can affect the texture and flavor of the drink. It’s best enjoyed fresh.

Nutrition

Calories: 166kcal | Carbohydrates: 38g | Sodium: 14mg | Potassium: 117mg | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 15.6mg | Calcium: 15mg | Iron: 0.3mg
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Comments

  1. Hi Jocelyn, I can’t wait to make this punch! Do you use 6 ounce cans or 12 ounce cans of limeade and pink lemonade?

    1. Sure thing! 6 ounce cans are totally fine for this recipe.

    1. Hi Peggy, it just mixes into the liquid and dissolves faster and completely without any graininess.

    1. Trish: Yes, sure is great for a nice gathering. I also love your recipes too…

  2. I always love a punch with ice cream or sherbet in it – perfect in the hot, humid summertime!

  3. Okay, I’m married and don’t have any bridal showers I am attending coming up, but I’m thinking I want to renew my vowes just so I can ask someone to bring this! But that’s probably a little high maintenance? I’ll totally settle for making this myself and having a party of one! Besides, then I don’t have to share! This is so gorgeous, girl! I want to swim in this fancy, pretty in pink punch! Pinned!!

  4. We used to do a spin on this when i was a kid…but minus the booze! I love this grown up version of my favorite childhood treat…I wish it was 5 o-clock! Pinned!

  5. How fun! This is so colorful and the flavors sound fantastic. Love those pretty scoops of sherbet floating around in there!

4.30 from 24 votes (20 ratings without comment)

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