Wassail

If you love a little cider when the weather cools, you gotta try my wassail. It’s got hot cider vibes with a variety of fruit flavors mixed in. Plus it just warms your bones up like nobody’s business. Sweet, spiced, tang and fruity, it’s a hit.

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A crock pot filled with wassail, sliced fruit, and whole spices.

How to Make Wassail

Juice being added to a crockpot to make wassail.

Step 1: Add all the juices to a crockpot on low heat.

A wooden spoon adding brown sugar to a crockpot of wassail.

Step 2: Then add in the brown sugar and stir.

A wooden spoon adding whole cinnamon sticks into wassail.

Step 3: Add in the the spices and cinnamon sticks.

A crock pot filled with wassail, sliced fruit, and whole spices.

Step 4: Add in the citrus slices and warm for 3-4 hours. Serve warm.

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A crock pot filled with wassail, sliced fruit, and whole spices.

Wassail Recipe

An old English drink, reminiscent of hot cider, usedto welcome the harvest season, wassail is full of fresh fruity flavors and deepwarm aromas.
5 from 5 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course: Drink
Servings: 8 servings

Ingredients

  • 3 cups apple cider
  • 2 cups cranberry juice
  • 2 cups pineapple juice
  • 2 whole cinnamon sticks
  • 1/2 cup dark brown sugar
  • 5 whole cloves
  • 1 tbsp whole allspice
  • 3 lemon slices 1/2 lemon
  • 3 orange slices 1/2 orange
  • 4 apple slices 1/2 apple
  • A lil whiskey optional

Instructions

  • In a 5 quart crock pot on low heat, add all of the ingredients.
  • Allow the punch to warm for 3-4 hours. Serve warm. Ladle into serving glasses.

Notes

Leftover wassail can be stored in a pitcher glass in the refrigerator for up to 5 days.

Nutrition

Calories: 269kcal | Carbohydrates: 68g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 12mg | Potassium: 281mg | Fiber: 2g | Sugar: 58g | Vitamin A: 58IU | Vitamin C: 43mg | Calcium: 56mg | Iron: 1mg
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Recipe Tips

  1. Be sure to use the best ingredients you can find. In using fresh fruits, use organic and clean them super well.
  2. In choosing an apple cider, pick one that is local without a lot of added spices (we will be adding our own!).
  3. Adding whiskey is one way to bring it to the next level. Choose a mid to top-shelf whiskey. Choosing a bottom-shelf whiskey will overpower the symphony of fruit flavors we’re aiming for with an unwelcomed bitter note. You can also leave it out.
Two mugs of wassail with slices of orange and apple floating on top.

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Filed Under:  Drinks, Fall Recipes, Seasonal Recipes, Slow Cooker, Winter Recipes

Comments

  1. I was looking for a drink to make for an upcoming Halloween party and this is perfect! Thank you so much for the great recipe.

5 from 5 votes

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