This is truly the Best Lamb Chop Recipe online! Delicious juicy lamb chops are seared and then basted in a deliciously flavorful luscious Brown Sugar sauce that’s super easy to make!
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I cannot get enough of my balsamic brown sugar lamb chops. In fact, if someone told me I had to eat this dish for three months straight, I would personally thank them!
The Heart and Soul of the Best Lamb Chop Recipe
- Cuisine Inspiration: Think European elegance with a down-home American twist.
- Primary Cooking Method: Searing to perfection
- Dietary Info: It’s indulgent. Not for the faint-hearted or the calorie counters.
- Key Flavor: That balsamic tang melding with the sweet whispers of brown sugar.
- Skill Level: Intermediate
Ingredients
- Garlic
- Brown Sugar
- Balsamic Vinegar
- Cayenne
How to Make the Best Lamb Chops
For this lamb chop recipe, you must sear the lamb chops in a pan with olive oil over higher heat on your stove top. Let the pan get hot and season the chops on both sides with salt and pepper before beginning the searing process
How to Serve
I will be rolling out this recipe for entertaining and maybe for my anniversary along with my easy homemade garlic bread recipe, southern baked macaroni and cheese, fried corn, jollof rice or red beans and rice.
It is the perfect dish for a special occasion, and like I said, the flavor is out of this world decadent.
How to Store and Reheat
To store leftovers, allow them to cool completely, then place them in an airtight container. Refrigerate the chops and enjoy them within 3 days for the best flavor and safety.
When reheating the lamb chops, gently warm them in a preheated oven at 350 degrees Fahrenheit until heated through, ensuring they retain their moisture and flavor.
Favorite Chop Recipes to try
The Best Lamb Chops Recipe
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Ingredients
- 3 tablespoons olive oil
- 6 Frenched Lamb Rib Chops
- Salt and pepper to taste
- 1 tablespoons minced garlic
- 1 cup light brown sugar packed
- ⅓ cup balsamic vinegar
- ¼ teaspoon cayenne pepper
- Optional: Fresh parsley for garnish
Instructions
- Add olive oil to a cast iron pan or stainless steel pan and heat over medium high heat. Make sure you pat the lamb chops dry before searing to get a lovely color to them. Liberally season them on each side with salt and pepper to taste.
- Once pan is hot, sear the chops on each side for up to 2 minutes then remove chops from pan and let rest.
- Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don’t burn it.
- Next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Allow the sauce to thicken.
- Add chops back into the pan, baste with sauce and continue to cook the chops until they are at your level of desired doneness. Think 125-130°F for medium-rare or 135°F for medium. Remove chops from pan and place on serving platter. Let them rest for at least 5 minutes.
- Garnish with parsley and serve.
Video
Notes
How to Store and Reheat Lamb Chops
Allow your leftover lamb chops to cool completely, then place them in an airtight container and pop in the fridge. When reheating the lamb chops, gently warm them in a preheated oven at 350 degrees F until heated through, so they stay nice and juicy.How long will it last in the fridge?
They should last for up to 3 days.Can I freeze lamb chops?
Yep for sure. Wrap them individually in plastic wrap then add to a freezer bag and date it. They should last for about 3 months. Thaw them in the fridge overnight when you want to serve them again.Nutrition
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What would recommend to serve with them?
Mashed potatoes, even my honey glazed carrots and a veggie would be awesome!
I just served pork chops made this way with macaroni & cheese and sugar snap peas. This is the only way my son will eat pork chops!
OMG… They BEST lamb I have tried. Making again tonight. Breaking my Keto diet and well worth it…
First time cooking lamb chops, this was so easy. I wasn’t a fan of balsamic vinegar but the sauce is so good. They were a big hit for Christmas dinner. Thank you!
I was worried that the sauce would be to sweet but was pleasantly surprised. This was an easy excellent recipe. I made it with spicy sweet potato fries and ended up dipping them in the extra sauce. I will definitely be using this recipe again.
Oh that sounds fantastic! So glad you enjoyed it!
Awesome
I have had lamb only once before and it was very greasy. I have made this recipe twice now. The first time, everyone wanted to lick their plates but restrained themselves. The 2nd time, the DID sop up the leftover sauce with their FINGERS!!! I did not use the cayenne pepper as I do not do heat very well, but the next time I will try it. These lamb chops are out of this world. Thank you for sharing! Eileen
These are a favorite of mine as well.
I made this dish and messed it up. Because people like their meat cooked differently, the recipe didn’t say how long to cook it on each side when put back into the pan with the sauce. Needless to say, I charred one side that I cooked for 10 mins. I smelled burning but thought it was the sauce so I just stirred it. The other side was cooked for maybe 5 mins. It’s still eatable though lol. I also only had dark brown sugar so that could have made a difference too.
2000% deliciousness, absolutely loved them. Thank you for this recipe, we loved it and have shared it on FB to our cooking and foodie friends,
Just made these, my teens helped. The whole family absolutely loved and enjoyed this recipe. This one is definitely going in our book of favorite recipes!
Can i put the lamb in the oven instead of searing in a skillet cause i have more than 2 racks to make and make sauce just pour it on after.