Y’all my homemade banana pudding ice cream recipe is the bizness. I keep the texture super creamy with cream cheese and whipped cream without using an ice cream maker. I also add in some banana pudding mix, vanilla wafers and ripe banana slices. This will give you all the OG banana pudding vibes but in a frozen package for when it gets a little too hot outside.
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How to make Banana Pudding Ice Cream
Step 1: In a large mixing bowl, beat the cream cheese until smooth.
Add the instant banana pudding mix to the bowl and beat until well combined. Gradually add the sweetened condensed milk and vanilla extract, beating until well combined.
Step 2: Whip your whipped cream.
Step 3: Fold it into the cream cheese mixture with a spatula.
Step 4: Stir in the sliced bananas.
Step 5: To assemble the ice cream, alternate layers of the banana pudding mixture, crushed vanilla wafers in a freezer-safe container.
Cover with plastic wrap and freeze for at least 5-6 hours, or until firm.
Let the ice cream sit out for 5 – 10 minutes before serving.
Banana Pudding Ice Cream Recipe
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Ingredients
- 3.4 oz banana pudding instant mix
- 8 oz cream cheese room temperature
- 14 oz sweetened condensed milk
- 1 tbsp pure vanilla extract
- 2 cups heavy whipping cream whipped to stiff peaks
- 1 cup crushed vanilla wafers
- 2 ripe bananas sliced
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the instant banana pudding mix to the bowl and beat until well combined.
- Gradually add the sweetened condensed milk and vanilla extract, beating until well combined.
- Fold the whipped cream into the cream cheese mixture using a spatula.
- Stir in the sliced bananas.
- To assemble the ice cream, alternate layers of the banana pudding mixture, crushed vanilla wafers in a freezer-safe container.
- Cover with plastic wrap and freeze for at least 5-6 hours, or until firm.
- Let the ice cream sit out for 5 – 10 minutes before serving.
Notes
What to do with leftovers
Leftover banana pudding no churn ice cream can be kept in a sealed container in the freezer for up to 2 weeks. Just allow it to soften for a couple of minutes before serving it again.Nutrition
Recipe Tips
- Use room-temperature cream cheese: This will also help create a silky smooth texture.
- Make stiff peaks: Whip the heavy cream until you achieve stiff peaks before folding it into the cream cheese mixture. This will result in a perfectly light and airy ice cream.
- Fold gently: Remember to carefully fold the whipped cream into the cream cheese mixture to maintain the airiness of the ice cream.
- Use ripe bananas: Get the spotty ones so you keep the ice cream sweet.
- Wait for it to freeze: I know it might be tempting to dig in early, but allowing the ice cream to freeze for at least 5 hours will result in a much firmer, more scoopable result.
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Recipe Help
It is best to use instant pudding mix for this recipe since it sets quickly and provides the desired texture. I can’t guarantee the same results with regular pudding mix.
I recommend using fresh, ripe bananas since they’re easier to cut and prepare. However, you can use frozen bananas in a pinch. Just be careful and use a sharp knife when slicing them.
The cream cheese adds richness and creaminess to the recipe, giving that ice cream consistency. You can leave it out, but the texture and flavor will be affected.
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This ice cream recipe was so delicious! My kids loved making and eating it! Will definitely make this ice cream again!
This looks so yummy! I love how easy it is to make and doesn’t require an ice cream maker. I can’t wait to try it and thanks for sharing!
Wow! This Banana Pudding Ice Cream looks so delicious and very appealing! The texture will definitely attract people! I just love homemade dishes. Thanks, loved this! A perfect treat for the hot weather in my place!
Banana pudding always brings back the best memories of my childhood. This was one of my favorites. I love nilla cookies too…such a treat and delicious homemade ice cream!
This looks amazing. What size container works best?
You’ll want to use one that can hold around 5 cups of liquid. Keep in mind that the ice cream will expand a little as it freezes so you want some room at the top. You can always separate into two or even three containers if you need too.
This ice cream is just heavenly! Creamy and sooo delicious!
Creamy, dreamy, and bursting with delightful banana and vanilla flavors! The perfect Summer treat!
This banana ice cream is a creamy, delicious and decadent treat. The banana pudding adds so much extra banana flavor.
Wow! What a creamy, delicious and decadent ice cream It’s a perfect summer treat.
I love how I could make this delicious banana ice cream without an ice cream maker!! It was so easy to make and turned out perfectly creamy and sweet!