This Blackberry Lemonade Icebox Pie is made with a buttery, crisp graham cracker crust and a tangy cream cheese blackberry lemonade filling, then it’s topped with fresh blackberries and mint! This tart, citrusy-sweet frozen pie is a spring or summer treat the whole family will love!
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Blackberry Icebox Pie Ingredient Notes
- Graham Cracker Crust: Store-bought crust or homemade recipe.
- Cream Cheese: Full-fat for the best flavor
- Florida’s Natural® Lemonade with Blackberry: Regular lemonade or any other flavor is fine too.
- Heavy Cream: whipping cream lightens the base while adding a smooth, slight decadence. Go full fat here too.
- Blackberry Jam- Or pick another fruit you like.
How to Make Lemonade Icebox Pie
Step 1: Using an electric stand mixer, or hand mixer, beat the cream cheese on medium until smooth. Add the condensed milk and beat for another minute then slowly pour in the lemonade and lemon extract. Beat until fully combined.
Step 2: Next whip your heavy cream and sugar until stiff peaks then carefully fold the whipped cream into the cream cheese mixture.
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Step 3: It should be smooth but still airy. Don’t whip it in fast. Pour the mixture into your prepped graham cracker crust.
Step 4: Spoon the blackberry jam over the top of the pie and use a sharp knife to swirl it. Cover and freeze until firm.
Frozen Blackberry Lemonade Icebox Pie
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Ingredients
- 1 9" graham cracker pie crust homemade or storebought
- 16 oz cream cheese packages softened
- 14 oz sweetened condensed milk
- 1/2 cup Florida’s Natural® Lemonade with Blackberry or any other flavored or plain lemonade
- 1 tsp lemon extract
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 1/4 cup blackberry jam melted and cooled, or any other fruit jam you like
- mint leaves for garnish optional
Instructions
- Using an electric stand mixer, or hand mixer, beat the cream cheese on medium speed until smooth. Add the condensed milk and beat for another minute, stopping halfway to scrape down the sides. While the mixer is still going, slowly pour in the Florida’s Natural Lemonade with Blackberry and lemon extract. Beat until fully combined.
- Transfer the cream cheese mixture to a large bowl and set aside. Wipe clean the stand mixer bowl. To that bowl add the heavy cream and sugar, then beat on medium speed until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture. Spread the resulting mixture into the graham cracker crust.
- Spoon the blackberry jam over the top of the pie and use a sharp knife to swirl it. Cover and freeze until firm. About 3 hours.
Notes
Nutrition
My Best Blackberry Recipes
If you love this, you will also love this Lemon Icebox Pie, No Bake Creamsicle Pie, No Bake Strawberry Cheesecake and Kool-Aid Pie.
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Looks wonderful but I can’t find the Florida Lemonade w/Blackberry & not sure how to make my own. Do you have a recipe? I do want to try this recipe. Look forward to your response/recommendations, thank you.
I just made recently with Simply Lemonade Blueberry. You can also use regular lemonade too!
Couldn’t find Blackberry Lemonade in stores so I made my own. Such a refreshing beverage in this super hot weather! Made my own crust. This recipe is delicious, beautiful and super simple to prepare. I’ve stored the recipe under “keepers”
Yay!! So happy to hear that!
Disappointing.Sorry.
So sorry to hear that, Barbara. Was there something that stood out that made it disappointing?