Y’all, my takeout of choice is always Mexican fooda, and I never skip out on guacamole. Now I make this one at home, and it is just perfect. Creamy, and perfectly flavored with citrus, peppers, cilantro and salt, this is a straight up dream. Get the chips ready because it is ready in 10 minutes. Thank you Shanika of Orchids and Sweet Tea for sharing with us.
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How To Make Guacamole
- In a small bowl, use a fork to mash the avocados with the lemon juice, chopped chili peppers (if using), garlic powder, salt, black pepper, and cayenne until creamy and broken down. Leave some small pieces of avocado for that perfect texture.
- If you want, sprinkle a bit of dried parsley on top for a pretty garnish.
Guacamole Recipe
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Ingredients
- 2 medium Hass avocados peeled and pitted
- 1 tbsp freshly squeezed lemon juice
- 1-2 tsp finely chopped chili peppers or to taste
- 1 tsp garlic powder
- 1/2 tsp finely ground sea salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper or red pepper flakes
- dried parsley for garnish
Instructions
- In a small bowl, use a fork to mash the avocados with the lemon juice, chopped chili peppers (if using), garlic powder, salt, black pepper, and cayenne until mostly creamy and broken down, leaving some small pieces of avocado. Garnish with parsley, if desired.
- Use immediately or set the guacamole in the fridge, covered with plastic wrap, until ready to use. It will keep for up to 4 days.
Notes
- Buy Avocados Ahead of Time: Don’t wait until the last minute to grab your avocados. Get ‘em a few days early so they’ve got time to ripen up nice.
- Speed Up Ripening: If you’re in a hurry, wrap those unripe avocados in newspaper and leave them out at room temp. They’ll ripen faster, so you’ll be mashing up that guac in no time!
- Mash with a Fork: Skip the fancy gadgets and use a good ol’ fork, a mortar and pestle ( both seasoned, of course), or a molcajete to mash your avocados. This way, you get just the perfect classic guacamole texture with a few chunky bits.
- Taste and Adjust: Don’t be shy boo, give your guac a taste as you go! Add a pinch more salt, a dash of pepper, or another squeeze of lemon until it’s just the way you like it.
Nutrition
Recipe Tips
- Buy Avocados Ahead of Time: Don’t wait until the last minute to grab your avocados. Get ‘em a few days early so they’ve got time to ripen up nice.
- Speed Up Ripening: If you’re in a hurry, wrap those unripe avocados in newspaper and leave them out at room temp. They’ll ripen faster, so you’ll be mashing up that guac in no time!
- Mash with a Fork: This will help you keep some chunky pieces in the mix.
- Taste and Adjust: Add a pinch more salt, a dash of pepper, or another squeeze of citrus until it’s just the way you like it.
Serving Suggestions
- This guac is perfect with tacos like my birria tacos or my jerk shrimp tacos.
- Dollop this guac on some sheet-pan chicken fajitas or sheet-pan steak fajitas.
- For some extra flavor, serve this guac alongside some salsa verde with your chips.
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Recipe Help
What can I do if my guacamole turns brown?
Just scrape off the top layer or give it a good stir. It might not look as pretty, but it’ll still taste great boos.
Why does my guacamole sometimes taste bitter?
If your guac tastes bitter, it could be the avocados. Sometimes, avocados can have a slightly bitter taste if they’re not perfectly ripe. Adding a bit more citrus juice can help balance it out.
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Fast, easy and delicious!
Finally a great recipe with NO cilantro – which my family hates! Thanks.
Sorry, but for me, the BEST guacamole has to have Cilantro in it!
Nope. The BEST guacamole has to have Cilantro (NOT parsley!)
Guacamole is one of my absolute favorites! The spicy peppers are definitely packing the heat which takes this dip to the next level!
This really is the best guacamole I’ve ever made at home! It’s perfectly balanced, well seasoned and so creamy and delicious!
This is one of the easiest guacamole recipes that I’ve seen. Love how quickly it is to make it!
Guacamole is one of my favorites, and this is such a simple, flavorful recipe. Can’t go wrong with a big bowl of this guac on the patio!
I LOVE guac, and this recipe is one of the easiest and most delicious to make!