A Traditional Chicken Pozole Verde (Pozole Recipe or Posole) made with comforting hominy, spicy peppers, flavorful chicken and so much love.
I’m leaving for vacation in 48 hours folks! That’s right. I am officially signing off after this post until April 22nd when I shall return refreshed and renewed (there may be one scheduled post in there but consider me gone!).
Puerto Vallarta has been calling my name since late last month, and the constant dreams of sunny weather, turquoise water and frozen drinks is almost deafening. Because I’m heading to Mexico for fun and sun, I thought it would be appropriate if my final recipe before departing was a Mexican classic: Chicken Pozole Recipe specifically Chicken Pozole Verde.
I remember the very first time I had chicken pozole verde or chicken posole depending on where you are from. I ordered a large bowl of it at a local Chicago restaurant called Flacos Tacos. It was a constant hangout for staff and students at an arts college I worked at back in the day. Lunches (and after work margaritas) were frequently had there, and sidebar, this place has some of the very best red velvet cupcakes I have ever tasted. Random right? Well in addition to bomb tacos (and cupcakes), I frequently ordered a warm and comforting bowl of this chicken pozole recipe.
What is Pozole (or Posole)?
Pozole is a classic Mexican soup made rich with so many flavors, usually hominy and a meat like chicken or pork. Pozole Verde, at first glance, has strange murky green color. Bobbing along the broth are chicken shreds and bits of hominy. At first taste, the subtle yet potent poblano and jalapeno peppers are perfectly paired with tomatillos and the homey flavor of chicken and hominy.
Everything in this soup just works. All of the ingredients work to enhance its counterparts, never overwhelming another. It is both filling and fulfilling in the most comforting way. Spoonful after spoonful I imagined a Mexican grandmother preparing me this meal in her loving kitchen just like my Big Mama used to do for me. It’s a beautiful heartfelt recipe with lots of soul, just the kind I love.
Why make this Chicken Pozole Recipe?
I actually asked around to a lot of friends to see if they had a recipe. A few promised me one from their grandmothers but for some reason, (even after begging numerous times) I never received one. I guess it is pretty guarded in some families like most sacred heirloom recipes.
After my frustration, I ended up trying a few renditions online and found one that tasted just like the one I remembered at Flacos Tacos. This recipe created the same warm feelings for me, and made me even more excited for my trip to Mexico. Pair it with a side of this Mexican cornbread or with some of these shrimp tacos for a full Mexican feast. I will miss you, but I leave you with this soup to keep you warm and fuzzy. And with that said, Adiós until I return!
- 2 tomatillos husked and halved
- 1 half medium onion quartered
- 1 poblano chile cored, seeded and quartered
- 1 jalapeno seeded and quartered
- 2 large garlic cloves smashed
- 3 tablespoons cilantro chopped
- 2 teaspoons vegetable oil
- 3 1/2 cups chicken stock separated
- Salt & pepper to taste
- 1 cup water
- 2 cooked boneless chicken breasts shredded
- 30 ounces white hominy, drained 2 cans
- Garnish: avocado, lime wedges, radishes and cilantro
- In a food processor or high duty blender, add tomatillos, onion, both chiles, garlic, and cilantro and pulse/blend until everything is completely smooth with no chunks.
- Add oil to a medium sized pot over medium heat. Pour green puree in pot along with 1 cup of chicken stock. Whisk together and season with salt and pepper.
- Allow puree to cook, occasionally stirring, until it turns a darker green color. This can take up to 15 minutes.
- While puree cooks, add remaining chicken stock and water to a larger pot over medium heat.
- Once puree is dark green, whisk it into the liquid in the larger pot.
- Next add shredded chicken breasts and drained hominy and stir together until well combined. Season with salt and pepper to taste.
- Cook soup over medium heat until heated throughout then serve.
- Garnish pozole with traditional toppings like avocado, lime wedges, radishes and cilantro if desired.
Recipe Video
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Karolina says
July 8, 2018 at 10:17 pmI never usually leave comments but, I made this recently and oh my gosh. It is SO GOOD!!! I am going to make it again this week because I’ve been craving it. Thanks so much for this recipe!!
Jocelyn (Grandbaby Cakes) says
July 10, 2018 at 10:18 amHooray!!!!!!!! I really adore this recipe so much.
Julie says
November 15, 2016 at 10:05 pmVery good! I let the soup simmer an additional ten minutes to let the flavors marry. I love how easy it is, and yet has such complex flavor.
Jocelyn (Grandbaby Cakes) says
November 16, 2016 at 9:33 amYES isn’t it so delicious!
Brittany Davidson says
March 27, 2016 at 6:58 pmThank you for the wonderful read. I’m currently writing an article on pozole verde myself and love your rendition of the classic recipe. Everything sounds marvelous together and I will be working with your ingredient list and linking to your post. Feel free to share the support! 🙂 again, thank you for making this fun and simple to read!
Jocelyn (Grandbaby Cakes) says
March 28, 2016 at 9:42 amWonderful! I hope you enjoy!
Karen mackowey says
February 11, 2016 at 9:16 amI am definitely going to make this..thanks! ?
Jocelyn (Grandbaby Cakes) says
February 12, 2016 at 10:43 amEnjoy!
G. Stricker says
January 24, 2016 at 8:15 pmMade a double batch of this for dinner tonight. Was delicious! Only change I made was that I charred the poblano pepper over the flame of my stove to get some of that smokiness into the soup. I’ll definitely make again.
Jocelyn (Grandbaby Cakes) says
January 27, 2016 at 8:07 amWow that sounds absolutely fantastic! I will have to try that. I’m so glad you enjoyed the soup!
Ariane says
January 9, 2016 at 11:38 pmI made this tonight and it was really fantastic! My only changes were no cilantro (I wish I liked it) and adding a little shredded green cabbage to the garnish list. Thanks for sharing.
Jocelyn (Grandbaby Cakes) says
January 11, 2016 at 9:48 amI’m so so glad you enjoyed it!!!!
Teresa says
December 30, 2015 at 12:09 amHi. On the first step of instructions you said to add the tomatillos to the blender. Shouldn’t they be boiled first, and chilies too? And for the last step you said to cook soup over medium heat until heated throughout . Usually how long is that? Thanks .
Jocelyn (Grandbaby Cakes) says
January 4, 2016 at 9:00 amHi Teresa, no they don’t need to be boiled. The instructions are correct. Also for the heating, it takes between 15-20 minutes depending on how hot you want your soup to be. Let me know how it turns out for you.
Rebecca says
June 14, 2015 at 8:05 pmThis pozole looks great and I really would like to give it a try for the first time. My daughter and husband are very sensitive to spicy foods and peppers and I was wondering just how spicy this is and if there is a substitute to the jalapeño and poblano? Thank you so much.
Jocelyn (Grandbaby Cakes) says
June 15, 2015 at 4:59 pmThis soup isn’t too spicy but it definitely has a few notes of spice which you can control by cutting down on some of the jalapeno in the soup. The rest I would keep the same. There really aren’t many substitutions that can be made for this type of soup however.
Kim @ The Celebration Shoppe says
May 4, 2015 at 8:07 amOh my this looks yummy and perfect for Cinco de Mayo tomorrow!!! 🙂
Chris @ Shared Appetite says
April 23, 2015 at 11:20 amThis sounds AMAZING! I’m obsessed with anything and everything Mexican when it comes to food… this is just so perfect!
Kit Graham says
April 16, 2015 at 11:50 amHave so much fun on vacation. You have earned it! I also love Flacos Tacos, and am excited to try this recipe. Anything with tomatillos is a win in my book 😉
Laura @ Laura's Culinary Adventures says
April 16, 2015 at 10:20 amThese bright fresh flavors look so delicious!
Tonia says
April 16, 2015 at 8:51 amI’m so happy for you, my friend! I hope you have the most amazing vacation ever and I can’t wait to hear about it when you return.
Allie | Baking a Moment says
April 15, 2015 at 8:38 pmOh girl, this is one gorgeous post! That soup belongs in a magazine, for real! It is so gorgeous and your description has me craving it. I hope you have a most wonderful, relaxing time on vacation and don’t think about work for a split second 😉
Julie @ Julie's Eats & Treats says
April 14, 2015 at 9:57 pmEnjoy your vacation! What a welcome treat of downtime which we all need! Enjoy lost of Mexican food. I hope it’s as good as this delicious recipe!
Katelyn @munchie pie says
April 14, 2015 at 4:40 pmHave a great vacation! Enjoy lots of Mexican food, you deserve it! 🙂
Chineka @ Savor The Baking says
April 14, 2015 at 3:40 pmWoo hoo! Enjoy your vacation to Mexico and this is one beautiful dish.
Ashley | The Recipe Rebel says
April 14, 2015 at 2:32 pmSo happy that you’re able to take some time off! Enjoy! I’ll be sitting here consoling myself with a bowl or three of this gorgeous soup!
Linda | Brunch with Joy says
April 14, 2015 at 12:03 amEnjoy your vacay! Meanwhile, I’ll make this and pretend that I’m on a trip with you. Keep us posted and take lots of pictures.
Julianne @ Beyond Frosting says
April 13, 2015 at 11:10 pmThis is so gorgeous!! My boyfriend’s father eats Pozole all the time, and I am sure he would love this recipe!
Zainab says
April 13, 2015 at 9:40 pmOh man this looks amazing!! And girl have a great great vacation!
Dorothy @ Crazy for Crust says
April 13, 2015 at 8:15 pmHave an amazing awesome trip!!!! <3
Kachet - The Lipstick Giraffe says
April 13, 2015 at 7:13 pmOMG I am drooooling. Another one to add to my list!
Nami | Just One Cookbook says
April 13, 2015 at 5:58 pmJust 30 minutes to make this beautiful soup? Hmm I need some fish tacos and this soup! Have a wonderful vacation in Puerto Vallarta! I’m jealous! 😀
Jess @ whatjessicabakednext says
April 13, 2015 at 3:57 pmLove this dish! It looks perfectly comforting and delicious!
Elsa | the Whinery says
April 13, 2015 at 3:18 pmYum! This pozole soup will go very well with the kind of weather we’re having at the moment. Enjoy Puerto Vallarta! Eat something awesome for us:)
marcie says
April 13, 2015 at 2:48 pmI’ve sincerely had visions of a soup like this floating around my head — I’ve been craving it and wanting to make it! You read my mind, and this looks phenomenal! Have a fantastic vacation (unplugged!)…you deserve it. 🙂
Alice @ Hip Foodie Mom says
April 13, 2015 at 12:49 pmHave a GREAT time!!! You deserve it and I LOVEE this Mexican Chicken pozole verde soup!!! Looks SO good!
Stephanie @ Girl Versus Dough says
April 13, 2015 at 11:46 amHave a fabulous vacation, lady — you work so hard and really deserve it! This soup looks so delicious, by the way. Pinning and making oh so soon!
Sarah | Broma Bakery says
April 13, 2015 at 9:35 amOh my tropical beaches. I am so jealous! Have so, so much fun on your trip. You deserve all the r&r! Can’t wait to stalk on social media 🙂
Jocelyn (Grandbaby Cakes) says
April 13, 2015 at 10:00 amWoot woot!
Jen @ Baked by an Introvert says
April 13, 2015 at 9:27 amEnjoy your vacation! I’m going to sit back and enjoy this soup while you’re gone!
Jocelyn (Grandbaby Cakes) says
April 13, 2015 at 9:58 amI will totally enjoy it! Sounds good to me Jen!
CakeSpy says
April 13, 2015 at 9:15 amYay! You’re speaking to the New Mexican-living part of me! Looks delicious!
Jocelyn (Grandbaby Cakes) says
April 13, 2015 at 9:57 amThanks boo!
Velva says
April 13, 2015 at 8:42 amEnjoy your vacation! No doubt you will return refreshed and inspired. Your chicken pozole looks great-lots of clean flavors.
Velva
Jocelyn (Grandbaby Cakes) says
April 13, 2015 at 9:57 amThanks so much Velva!
Annie @Maebells says
April 13, 2015 at 8:13 amBeautiful dish!! I am a sucker for a good soup! Have fun on vacation!
Jocelyn (Grandbaby Cakes) says
April 13, 2015 at 9:56 amSame here! I love good soup!
Kevin @ Closet Cooking says
April 13, 2015 at 8:09 amThat soups looks good and I like how quick and easy it is!
Jocelyn (Grandbaby Cakes) says
April 13, 2015 at 9:56 amSuper quick and so delicious!