I love me some peach desserts during the summer but I just ain’t got time for all that. That’s why I created this homemade Peach Crumb Bars recipe that hits just as hard as my big mama’s peach cobbler but can be prepped and in the oven in less than 30 minutes. They are buttery with the perfect crumble and a warm spiced filling. Grab fresh or frozen peaches and try these asap.
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How to Make Peach Crumb Bars
These step-by-step photos show how to make peach crumble bars, but be sure to check the recipe card below for the full ingredient list and detailed instructions. Skip to the → Peach Crumb Bars Recipe
1. Cut the cold butter into the dry ingredients
Mix until crumbly with a pastry cutter or forks so you get little buttery pieces throughout.
2. Add the egg yolk and cold water
Then mix just until the dough comes together and stays crumbly. Press half of the crumble mixture into the baking pan.
3. Toss the peaches with the filling ingredients
Spread the peach mixture evenly over the crust in the pan.
4. Sprinkle the remaining crumble over the peaches
Bake until golden brown and set, then let your homemade peach bars cool before slicing and serving.
Full Peach Crumb Bars Recipe
Homemade Peach Crumb Bars Recipe
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Ingredients
For the Crumble and Crust:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 10 tablespoons unsalted butter cold and cut into cubes
- 1 large egg yolk
- 1 tablespoon cold water
For the Peach Filling:
- 2 – 2 ½ cups fresh peach slices
- 1 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
For the Crumb and Crust:
- Preheat the oven to 375 degrees F. Prepare a 8×8-inch baking pan with the non-stick coating of your choice.
- For the crumb and crust, whisk together flour, sugar, baking powder and salt.
- Next, cut in the cold butter using two forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don’t worry if the dough seems really crumbly. It should be!
- Next take half of the crumble mixture and press into the prepared pan. The rest should be saved for the top of the bars.
For the Peach Filling:
- Stir together peach slices, lemon juice, flour, sugar, cinnamon, nutmeg and vanilla until combined.
- To assemble, evenly add peach filling to top of crust.
- Next sprinkle the remaining crumble over the top of the peach filling.
- Bake for 30-38 minutes or until golden brown and set.
- Cool bars to room temperature then cut and serve.
Video
Notes
How to Store Peach Pie Bars
In the hot Summer, I prefer to store the bars in the refrigerator. I find that keeping these bars cool allows them to keep shape and last longer. Leftover bars will last for up to 3 days in an airtight container in the fridge. You can also store these in the freezer to extend their shelf life for up to three months.Nutrition
Recipe Tips
- It’s essential that you use very cold butter and water! Their temperature is what determines the texture of your crumble and crust. We’re looking for crisp, buttery pockets of joy studded throughout the crumble.
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- Peach crumb bars are best enjoyed slightly warm! Especially when served up with a scoop of vanilla ice cream and some caramel sauce.
- Be sure to spray your pan well and add parchment paper in both directions and allow it to hang over the edge of the pan. This makes it easier to remove the bars from the pan. All you have to do is lift up on the paper and they come right out of the pan.
- Allow them to fully cool for easier cutting.
Recipe Help
You can use other stone fruit such as plums and apricots with similar results and sliced apples will work well too.
It’s not 100% necessary but I find peeling them results in a better texture. This can be done pretty easily with simply a knife or you can blanch the peaches to loosen the skin and make them easier to peel. Boil the peaches for 1-2 minutes and then immediately submerge them in ice-cold water.
More Peach Dessert Recipes
- Peach Pie
- Brown Sugar Peach Shortcake
- Peach Fritters
- Peach Pound Cake
- Peach Dumplings
- Peach Pie Ice Cream
- Peach Crisp
- Grilled Peaches
- Peach Cobbler Cheesecake
This post was originally published in August 2015. It has been updated with new content and images.
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I LOVE pie bars (or in this case, cobbler bars!). All the great flavor and less time = always a win for me. I have great memories of peach cobbler too. It was always a big hit in my house growing up!
Gosh I could go for peach cobbler right now. Such good feelings surrounding it!
This looks amazing! Love that they are bars and use fresh peaches! Yummy!
Thank you so much Kathy!
Peach cobbler in easy crumb bar form?! Heck yea! Love this! Pinned! Cheers and happy friday! ; )
Girl, these are beautiful. . gimme all the peach desserts!!! love these crumb bars!
Thank you hon!
Buttery peachy crumble with vanilla ice cream on top? In a BAR? Sign me UP. This is what summer is all about, girlfriend!
Indeed my friend! This screams summer all day!
Yum,Yum I want some! My mouth is watering, this looks amazing. Pinned for this weekend.
Thank you so much!
Open mouth…shovel this amazing dessert in!
Hahaha love!
Oh girl I had to come over and check these out! I’m making these this weekend…maybe a low carb version. But I’m a little confused about the ‘blueberry’ filling in the directions? Is it meant to be peach filling?
Oh I can’t wait to make these! Thank you for a beautiful recipe!
Oh gosh let’s see. I will check that out. I think it says peach filling but thank you hon!
Wow! that first picture there with the spoon is everything! These look so luscious, and you’re right, so simple to make too! Make me wish summer will slow down so I can make them over and over again:-)
Woot woot!
What an awesome recipe for summer peaches!! These look so yummy Jocelyn! Don’t even think I’d need the ice cream!
You totally might not even need the ice cream. I eat them warm with ice cream and totally plain. Fab either way!