I love me some peach desserts during the summer but I just ain’t got time for all that. That’s why I created this homemade Peach Crumb Bars recipe that hits just as hard as my big mama’s peach cobbler but can be prepped and in the oven in less than 30 minutes. They are buttery with the perfect crumble and a warm spiced filling. Grab fresh or frozen peaches and try these asap.
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How to Make Peach Crumb Bars
These step-by-step photos show how to make peach crumble bars, but be sure to check the recipe card below for the full ingredient list and detailed instructions. Skip to the → Peach Crumb Bars Recipe
1. Cut the cold butter into the dry ingredients
Mix until crumbly with a pastry cutter or forks so you get little buttery pieces throughout.
2. Add the egg yolk and cold water
Then mix just until the dough comes together and stays crumbly. Press half of the crumble mixture into the baking pan.
3. Toss the peaches with the filling ingredients
Spread the peach mixture evenly over the crust in the pan.
4. Sprinkle the remaining crumble over the peaches
Bake until golden brown and set, then let your homemade peach bars cool before slicing and serving.
Full Peach Crumb Bars Recipe
Homemade Peach Crumb Bars Recipe
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Ingredients
For the Crumble and Crust:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 10 tablespoons unsalted butter cold and cut into cubes
- 1 large egg yolk
- 1 tablespoon cold water
For the Peach Filling:
- 2 – 2 ½ cups fresh peach slices
- 1 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
For the Crumb and Crust:
- Preheat the oven to 375 degrees F. Prepare a 8×8-inch baking pan with the non-stick coating of your choice.
- For the crumb and crust, whisk together flour, sugar, baking powder and salt.
- Next, cut in the cold butter using two forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don’t worry if the dough seems really crumbly. It should be!
- Next take half of the crumble mixture and press into the prepared pan. The rest should be saved for the top of the bars.
For the Peach Filling:
- Stir together peach slices, lemon juice, flour, sugar, cinnamon, nutmeg and vanilla until combined.
- To assemble, evenly add peach filling to top of crust.
- Next sprinkle the remaining crumble over the top of the peach filling.
- Bake for 30-38 minutes or until golden brown and set.
- Cool bars to room temperature then cut and serve.
Video
Notes
How to Store Peach Pie Bars
In the hot Summer, I prefer to store the bars in the refrigerator. I find that keeping these bars cool allows them to keep shape and last longer. Leftover bars will last for up to 3 days in an airtight container in the fridge. You can also store these in the freezer to extend their shelf life for up to three months.Nutrition
Recipe Tips
- It’s essential that you use very cold butter and water! Their temperature is what determines the texture of your crumble and crust. We’re looking for crisp, buttery pockets of joy studded throughout the crumble.
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- Peach crumb bars are best enjoyed slightly warm! Especially when served up with a scoop of vanilla ice cream and some caramel sauce.
- Be sure to spray your pan well and add parchment paper in both directions and allow it to hang over the edge of the pan. This makes it easier to remove the bars from the pan. All you have to do is lift up on the paper and they come right out of the pan.
- Allow them to fully cool for easier cutting.
Recipe Help
You can use other stone fruit such as plums and apricots with similar results and sliced apples will work well too.
It’s not 100% necessary but I find peeling them results in a better texture. This can be done pretty easily with simply a knife or you can blanch the peaches to loosen the skin and make them easier to peel. Boil the peaches for 1-2 minutes and then immediately submerge them in ice-cold water.
More Peach Dessert Recipes
- Peach Pie
- Brown Sugar Peach Shortcake
- Peach Fritters
- Peach Pound Cake
- Peach Dumplings
- Peach Pie Ice Cream
- Peach Crisp
- Grilled Peaches
- Peach Cobbler Cheesecake
This post was originally published in August 2015. It has been updated with new content and images.
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I can see why you are in love 🙂
I just made these today. They are wonderful!
Fantastic Jeanne! I am sooo glad you enjoyed them!
OMGeeee I can see why these are a favorite! Cobbler was *always* on the menu growing up. In Texas, cobbler may as well be as common as Iced Tea! These are so fabulous, Jocelyn! I think what I love most about them is how quick they come together… and everyone looooves peaches! A big scoop of ice cream and your set. Thank you for this my dear! 😀
Oh my goodness, these need to be in my life stat. They look amazing! I adore peach pie!
These sound amazing, I’d like a make them for a group can I double the recipe and put in a 13″X 9″ pan?
Hi Karen, you can completely double this recipe and it will turn out great. Just lengthen the baking time and watch carefully. Let me know how they turn out! Hope you enjoy!
Peach cobbler was always a favorite of mine growing up, but I do love a good crumb bar! These look like they would give cobbler a run for its money — they look delicious!
O ya, baby! Perfect use for my Georgia peaches!!! Love it!
Thank you so much hon!!! Same here!
Peach crumble bars are such a summer time treat! I can’t wait to try your recipe
Thank you hon! I agree, they are perfect for summer!
Peaches are SO SO good right now! and I am loving how easy these bars are. Crumb topping makes everything delish, and I wish I had a few of these! Pinned!
Isn’t a crumb topping the best thing ever?
These are just summer in bar form. Love how easy and seasonal they are. I would even wrap them up and send them off with the kiddos for an on-the-go breakfast. Just so lovely!
I love that! This is totally breakfast worthy!