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The Lowdown on This Horseradish Sauce
If you ain’t got a creamy horseradish sauce on the table next to your prime rib, is it even a holiday dinner? I swear boos, my family would riot if I didn’t whip this up for Christmas. We even slather it on sandwiches, dip fries in it, and more. It’s a year-round obsession y’all.
This recipe’s got just the right balance boos. Creamy, a little tangy, and just enough kick without making you break a sweat. Mix it up, chill it, and you’ve got the best sauce evah!
Ingredients you’ll need to make Horseradish Sauce
- Sour Cream: Full-fat is the way to go boos. Swap it with Greek yogurt if that’s what you got.
- Mayonnaise: Skip it and double the sour cream or use Greek yogurt instead if you’re not a mayo fan.
- Prepared Horseradish: Make sure you’re getting prepared horseradish, not horseradish sauce. Check that ingredients list, and if it’s got more than grated horseradish root, vinegar, and salt, put it back on the shelf.
- Dijon Mustard: This is what takes this horseradish sauce for prime rib to the next level boos! You can also use whole grain or spicy brown mustard.
- Worcestershire Sauce: A few drops of soy sauce or tamari can swap in, but don’t get heavy-handed y’all.
- Salt & Pepper: Kosher salt and fresh black pepper, always.
- Chives: Fresh is best, but green onions work in a pinch.
How to make Horseradish Sauce
Horseradish Sauce
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Equipment
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 ½ tablespoons prepared horseradish depending on how spicy you like it
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon chives minced
Instructions
- In a medium bowl, stir together all ingredients.
- Chill for 30 minutes to allow flavors to marry.
- Enjoy with prime rib or as a flavorful spread on a sandwich.
- Leftovers can be kept for up to 4 days in an enclosed container in the refrigerator.
Notes
Nutrition
Tips for making the best homemade horseradish sauce recipe
- Chill it first. A quick 30 minutes in the fridge lets everything meld together. Don’t skip it boos!
- Fresh ingredients make a difference. Grab fresh chives and good-quality prepared horseradish for the best flavor.
- Stir gently. Overmixing can make your sauce runny. Just stir until everything’s combined.
- Tweak till it’s perfect. Give it a test run and adjust the salt or spice to fit your vibe.
Recipe Variations and Additions
- Squeeze in lemon juice. A little citrus brightens up the sauce, great for beef or seafood.
- Sprinkle some paprika. It adds a subtle smoky flavor and a nice pop of color without overpowering the horseradish.
- Like it spicy? A few drops of hot sauce will turn up the heat! If your tastebuds can take it.
- Mix in capers. Minced capers bring a tangy, salty punch that cuts through the creaminess.
What to serve with spicy horseradish sauce
- If you want to be crowned “host of the year,” serve this Horseradish Sauce with my best Prime Rib recipe.
- Don’t knock it till you’ve tried it boos! A dollop of this sauce can really elevate a piece of Air Fryer Salmon.
- Imagine a perfectly cooked, Pan-Seared Steak with a spoonful of this Horseradish Sauce recipe. Each bite will be juicy, creamy and spicy!
- For those on-the-go lunches or quick dinners, layer this sauce into your Tomato Sandwiches.
How to store Horseradish Sauce
After you’ve whipped up this sauce, store any leftovers in an airtight container and pop it in the fridge. This keeps all those flavors locked in and keeps your horseradish sauce as fresh as can be.
How long will Horseradish Sauce last in the fridge?
It will stay fresh in your fridge for up to 4 days. Just make sure the container is sealed tight boos!
Can I freeze this creamy horseradish sauce recipe?
You can freeze this sauce, but I wouldn’t really recommend it. Freezing and thawing can mess with the texture, making it less creamy and more watery. You’re better off enjoy it fresh or within those 4 fridge-friendly days.
Frequently asked questions
Yep! Horseradish has a kick, but the creamy ingredients help tone it down.
Apart from Prime Rib, Pan Seared Steak, and Roast Beef Sandwiches, this sauce is terrific with grilled chicken, lamb, and even some fish dishes.
For sure boos! Just grate it fresh, but go easy. It’s stronger than the jarred stuff.
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Very tasty creamy sauce!
Thank you so much!!!
This creamy horseradish sauce sounds amazing! I can’t wait to try it with my prime rib for our holiday dinner. Thanks for sharing such a delicious recipe!
Simple, fast and delicious! Versatile, too. Thanks for sharing!
Wonderful thank you so much!
What a delicious sauce! I love spicy food, especially when it contains horseradish. So, I added one tablespoon of it to enhance the flavor instead of 1/2! 🙂
So glad you liked it!
This was exactly the sauce we needed! It had a nice little kick and it was easy to make. Yum!
Thanks for such an amazing recipe. Love the options mentioned where I can enjoy this yummy sauce. Perfect for a special Dinner treat.
Just whipped it up for some steaks we had for dinner! Yummy!
This was delicious! Super easy to make and was a great addition to our steaks!
This sauce was super easy to make and turned out perfectly! It tasted great on top of burgers for dinner last night!