This Mango Jerk Wings recipe pairs a nuanced jerk flavor with the tropical sweetness of mangoes. You will never make wings another way again!
Ingredients
- Olive Oil & Chopped Onion: A dynamic duo to kickstart the flavor party – sautéing the onion in olive oil unlocks its sweetness.
- Mango Madness: Fresh mango slices and cubes for that tropical, fruity twist.
- Citrus Splash: A pour of lime or lemon juice, adding a zing that balances the mango’s sweetness.
- Juice It Up: Mango nectar or orange juice – either way, you’re infusing these wings with fruity fun.
- Sweetness Galore: Brown sugar and honey team up to glaze these wings in sticky, sweet deliciousness.
- Spice Parade: Allspice, ginger, cinnamon, paprika, cayenne, nutmeg, cloves, and garlic powder – this spice squad brings the heat, the sweet, and everything in between.
- Chicken Wings: The main event, ready to be transformed by the marinade into something unforgettable.
- Salt and Pepper: The classic finish, because sometimes simple is just perfect.
How to Make Mango Jerk Wings
- Add olive oil to pan then cook onion until tender.
- Next saute mango until tender.
- Add mango, lime or lemon juice and mango nectar or orange juice, brown sugar, honey and all spices to blender or food processor and grind until smooth. If it needs to thin a bit more, add a little bit more juice.
- Pour marinade into a large ziploc bag and submerge chicken in marinade. Seal and refrigerate for at least 4 hours and up to 8 hours.
- Preheat oven to 425 degrees and line a baking sheet with non stick foil or parchment paper.
- Remove chicken from marinade and season on both sides with remaining salt and pepper.
- Bake chicken on first side for 15 minutes then turn over. For more flavor, feel free to baste chicken with marinade during cooking. Cook for another 10-15 minutes or until chicken is completely done, marinade is sticky on chicken and it is browned.
How to Store and Reheat
To keep your Mango Jerk Wings tasting fresh, let them cool down, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready for a flavorful encore, reheat them in the oven at 375°F for about 10-15 minutes, or until they’re heated through and the skin gets crispy again. This method helps to maintain their juicy goodness and that irresistible jerk spice kick!
How to Serve
- Southern Macaroni and Cheese: The creamy, cheesy goodness of this classic mac and cheese makes a comforting counterpoint to the spicy kick of the wings.
- Southern Collard Greens: Add a touch of Southern charm with these flavorful greens. They bring a hearty, earthy balance to the meal.
- Jollof Rice: This vibrant, spiced rice dish not only matches the wings in boldness but also adds a delightful global twist to your plate.
- Jiffy Cornbread: A slice of sweet, buttery cornbread works wonders in mopping up those delicious jerk flavors.
Love Mango Recipes? Try These!
If you are looking for more amazing mango recipes, check these out:
- Forget classic lemon bars, these Mango Lemon Bars are irresistible!
- For the most incredible punch, try this Mango Citrus Fruit Punch.
- For the ultimate salmon burger, try this Mango Jerk Salmon Burgers.
Mango Jerk Wings
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 1 1/2 cups mango sliced and cubed
- 1/4 cup lime or lemon juice
- 2/3 cup mango nectar or orange juice
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 1/2 teaspoons allspice
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 teaspoons garlic powder
- 1 1/2 pounds chicken wings disjointed
- Salt and pepper to taste
Instructions
- Add olive oil to pan then cook onion until tender.
- Next saute mango until tender.
- Add mango, lime or lemon juice and mango nectar or orange juice, brown sugar, honey and all spices to blender or food processor and grind until smooth. If it needs to thin a bit more, add a little bit more juice.
- Pour marinade into a large ziploc bag and submerge chicken in marinade. Seal and refrigerate for at least 4 hours and up to 8 hours.
- Preheat oven to 425 degrees and line a baking sheet with non stick foil or parchment paper.
- Remove chicken from marinade and season on both sides with remaining salt and pepper.
- Bake chicken on first side for 15 minutes then turn over. For more flavor, feel free to baste chicken with marinade during cooking. Cook for another 10-15 minutes or until chicken is completely done, marinade is sticky on chicken and it is browned.
Cameron says
My wings are marinating right now! I can’t wait to see how they turn out! Stay tuned….
Jocelyn (Grandbaby Cakes) says
Thanks so much! Let me know how they turn out!
Alessandra // the foodie teen says
These just sound absolutely INCREDIBLE! Love the spices – yum! Perfect for game day!
Jeanette | Jeanette's Healthy Living says
I love all the spices in these wings – looks fabulous!
Lisa @ Healthy Nibbles & Bits says
I’ve never thought to put mango and jerk sauce together, but they sound soo good together. These wings are making my mouth water!
Jocelyn (Grandbaby Cakes) says
Nice! Now then I have achieved my goal in life hehe.
Zainab says
hhhahah! I want to get my mango jerk wing on 🙂
Jocelyn (Grandbaby Cakes) says
Hehe! Oh yeah!
Denise | Sweet Peas & Saffron says
Ahahaha I’m laughing at the mental image of your dance 😉 These wings look PERFECT! Love sweet and salty, especially on wings.
Jocelyn (Grandbaby Cakes) says
Yep I did get my dance on with these Denise hehe!
Thalia @ butter and brioche says
I love that mango spiced coating! What a refreshing, tropical and delicious dish these wings are… perfect for the summer here now in Australia!
Jocelyn (Grandbaby Cakes) says
Gosh I sooo wish it was summer here Thalia. I would put these on the grill.
Jen and Emily @ Layers of Happiness says
You go girl! I am LOVING this flavor combination on these wings!! And I am also having a Super Bowl party, so I just might have to put these on the menu! So yummy!
Jocelyn (Grandbaby Cakes) says
Thank you so much!!!
peter @feedyoursoultoo says
I was told to check out your blog and then i saw this recipe on FG. Love the flavor combination.
Jocelyn (Grandbaby Cakes) says
Hooray I am so glad someone gave you the referral. I always appreciate that. Thank you so much!