Mississippi Mud Pie

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The Lowdown on This Mississippi Mud Pie

Callin’ all chocoholics! We’re making Mississippi Mud Pie today, and we’re makin’ it GOOD, y’all. I’m talking layers of crunchy Oreo crust, fudgy brownie, silky chocolate pudding, and velvety whipped cream.

That’s four glorious layers of chocolate goodness stacked high, just how any Mississippi gal would like it. If you were lookin’ for a light dessert, oh honey, you’ve clearly come to the wrong place!

To be honest, I was never really the sort of kid who liked to make mud pies. I didn’t love gettin’ my hands dirty outside of the kitchen. But, offer me a rich dessert made with Oreo cookies, brownies, chocolate pudding, and whipped cream… And I came runnin’ faster than you can say “pie”! My Mississippi roots run deep, so y’know I just had to whip up a mud pie recipe that does my Daddy’s home state proud.

It’s simple, it’s hella tasty, but you gotta be patient for this one because it needs to chill in the fridge for a good while. But when I tell you it’s worth it, believe me, it’s worth it mama!

Ingredients you’ll need to make Mississippi Mud Pie

• Oreo Cookies: These are gonna make up our crunchy crust. Crushing them up and mixin’ with melted butter is super easy, but if you’re in a hurry, store-bought chocolate cookie crusts work too.
• Butter: Ain’t nothing richer or more delish than butter. We’re melting it down to bind our Oreo crust. Use salted for a little balance.
• Fudge Brownie Mix: Some Oreo mud pie recipes call for chocolate cake, some none at all, but I love the texture of a chewy, fudgy brownie to break up the crisp crust and smooth pudding. Use your favorite boxed brand or make a batch from scratch – most brownie recipes can be easily halved.
• Heavy Whipping Cream: For that velvety whipped cream layer.
• Granulated Sugar: We’re sweetening our whipped cream just right! It blends smoothly and helps keep that whip stable.
• Vanilla Extract: Adds a lovely flavor to both our whipped cream and pudding. A splash of vanilla never hurt nobody!
• Cream of Tartar: Just a pinch in our whipped cream helps it stay fluffy and stable.
• Instant Chocolate Pudding Mix: You’re gonna want to eat this pudding by the spoonful, sugar! It’s silky, smooth, and full of chocolatey goodness.
• Cocoa Powder: Adds an extra depth of chocolate flavor to our pudding layer. Choose a good quality cocoa for the best taste.
• Whole Milk: Makes the pudding layer rich and creamy. You can use 2% in a pinch, but whole milk gives the best texture. You want that pudding thick and dreamy!
• Toppings: Crushed Oreos, chocolate shavings, and hot fudge take this Mississippi mud pie over the top. Feel free to get creative with your favorite toppings – anything goes when it comes to making this pie your own!

How to make Mississippi Mud Pie

Step 1: Make the Oreo Crust and Bake the Fudge Brownie Layer

1

Blitz those Oreo cookies in a food processor or blender until they’re finely ground. Add in the melted butter and give it a few pulses. Then, press the mixture evenly into the base and sides of the pie pan. Bake until it’s nice and firm, and let it cool.

2

Prepare half of the brownie mix according to its directions (mine called for oil, an egg, and water). Remember, just use half the mix!

3

Pour the brownie batter into your pre-baked crust and spread it out evenly with a spatula. Bake until a toothpick comes out clean. Set the pie pan on a cooling rack and let it cool completely.

Step 2: Whip the Cream, Mix the Pudding, and Assemble the Pie

4

Beat the heavy whipping cream on medium speed until it starts to thicken. Add in the sugar, vanilla, and cream of tartar. Crank up the mixer to high speed and keep beating until soft peaks form. In other large bowl, whisk together the pudding mix and cocoa. Add in the milk and vanilla, and whisk for a few minutes. Then, gently fold in 2 cups of the whipped cream you made earlier. Mix just until combined.

5

Pour the chocolate pudding layer over the top. Refrigerate for at least a couple of hours so the pudding can chill and set.

6

Spread the remaining whipped cream on top of the pudding layer when you’re ready to serve. Top with crushed Oreos, chocolate shavings, or a drizzle of hot fudge, and enjoy!

What to serve with this easy chocolate cream pie

• Y’all, you gotta have ice cream with Mississippi mud pie. A scoop of homemade vanilla ice cream or a swirl of coffee ice cream takes this pie to the next level.
• Nothing says comfort like a warm drink with your slice of pie! Whip up a strong cup of Joe, or try other cozy beverages like my spiced apple cider (it’s a hug in a mug!) or my rich hot chocolate.
• Fresh fruit is the perfect sidekick to all that chocolate goodness. Top your pie with a handful of juicy cherries, sliced strawberries, or some tart raspberries.
• This Oreo mud pie is the ultimate sweet finish to a hearty meal. Serve it up after a plate of my finger-lickin’ fried pork chops, a bowl of sheet pan chili, or my melt-in-your-mouth BBQ baby back ribs.

Menu Option: Complete Meal With Mississippi Mud Pie

My brisket chili brings the flavor with three different kinds of chili powder, Mexican oregano and my secret ingredient (Mexican beer!).

This Mexican rice (or Arroz Rojo), is a flavorful rice made with tomatoes, spice, and broth.

This Southern hot water cornbread is crisp, perfectly crunchy, easy to make and absolutely irresistible!

This hot buttered rum is made with creamy butter, smoky molasses, warm spices, and toasty rum.

Recipe Substitutions

• Cookie Crust Swap: Try making the crust out of different cookies! Graham crackers, shortbread cookies, or even gingersnaps. Just crush ’em up and mix with melted butter like you would with the Oreos.
• Chocolate Whipped Cream: Want even more chocolate? Make chocolate whipped cream! It’s as simple as adding 2 tablespoons of cocoa powder to the heavy whipping cream before beating it.
• Pudding: If you’re short on chocolate pudding, vanilla pudding can work in a pinch. You’ll lose some chocolatey-ness, but it’ll still be creamy and delicious.
• Butter: Out of butter or want a dairy-free option? Use coconut oil or a plant-based butter alternative.

Recipe Variations and Additions

• Cream Cheese Layer: One of my cousins swears by adding a cream cheese layer to her mud pie recipe, and honestly… She’s got a point! To make it, just beat together 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Spread it over the cooled brownie layer before adding the pudding.
• Espresso Brownies: For a richer, deeper flavor, add a teaspoon of espresso powder to the brownie mix. It intensifies the chocolate flavor without making the pie taste like coffee – fo’ real!
• Ice Cream Layer: Once your brownie layer is cool, spread softened vanilla or chocolate ice cream over it, then pop it back in the freezer to firm up before adding the pudding and whipped cream layers. It’s like a Mississippi mud pie sundae, honey!
• Go Nutty: Add chopped pecans or walnuts to the brownie layer for some extra crunch.

Expert Tips and Tricks for making the best Oreo mud pie

1. Perfect Whipped Cream: Don’t overwhip your whipped cream! You want it to have soft peaks, so it’s light and airy, not stiff. I overwhipped a batch of cream once and it turned into butter… Not pretty!
2. Cool Completely: Make sure the brownie layer is completely cooled before you spread the chocolate pudding on top. If it’s still warm, the pudding will melt and turn into a runny mess. Patience pays off here, y’all!
3. Make It in Stages: If making the whole Mississippi mud pie recipe in one go sounds overwhelming, break it up. You can prep the Oreo crust and brownie layer today and the whipped cream and pudding layer tomorrow. No pressure over cappuccino!
4. Even Layers: When spreading each layer, take your time to get it even and smooth. An offset spatula works wonders for this and helps keep each layer looking nice and neat.

How to store Mississippi Mud Pie

Keep your Mississippi mud pie fresh by covering it tightly with plastic wrap or foil and storing it in the fridge. To keep the wrap from sticking to the top, stick a few toothpicks around the edges and then cover the dish.

How long will Mississippi Mud Pie last in the fridge?

It’ll stay nice and cool for about 3-4 days.

Can I freeze this Mississippi mud pie recipe?

I don’t suggest freezing this mud pie. Freezing and defrosting can make the whipped cream lose its structure and become runny. But don’t worry about it going bad, this pie never lasts long in my house!

Frequently asked questions

Well y’all, if this Mississippi Mud Pie doesn’t have you doin’ a little happy dance, I don’t know what will! It’s rich, chocolatey, and downright irresistible. So, grab a fork and dig in! Just don’t blame me if you end up eatin’ the whole thing.

More Chocolate Dessert recipes

• Chocolate Chess Pie
• The Best Chocolate Cheesecake
• Texas Sheet Cake
• Brownie Ice Cream Sandwiches
• Chocolate Bourbon Pecan Pie
• French Silk Pie

Mississippi Mud Pie

Classic Mississippi Mud Pie made easy! Layers of crisp oreo crust, gooey brownie, silky chocolate pudding, and sweet whipped cream.

5 from 6 votes

Print Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Chill Time 4 hours hrs

Total Time 5 hours hrs 5 minutes mins

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Author: Jocelyn Delk Adams

Course: Dessert

Servings: 8 servings

Ingredients

For the Oreo Crust

• ▢ 20 Oreo cookies
• ▢ 1/3 cup salted butter melted

For the Fudge Brownie Layer

• ▢ 1/2 fudge brownie mix box plus ingredients to prepare the mix according to the box (oil, egg and water usually)

For the Whipped Cream

• ▢ 3 cups heavy whipping cream
• ▢ 1/2 cup granulated sugar
• ▢ 1 1/2 tsp vanilla extract
• ▢ 1/4 tsp cream of tartar

For the Chocolate Pudding Layer

• ▢ 3.9 oz instant chocolate pudding box
• ▢ 2 tbsp cocoa powder
• ▢ 2 cups whole milk
• ▢ 1 tsp vanilla extract

For the Toppings

• ▢ crushed oreos
• ▢ chocolate shavings
• ▢ hot fudge

Instructions

For the Oreo Crust

• Preheat the oven to 350 degrees. Grease a 9 inch pie pan.
• In a food processor or blender, blitz the oreo cookies until finely ground. Add the melted butter and pulse until everything is saturated and well-combined.
• Evenly press the mixture into the base and sides of the pie pan. Bake for 10-15 minutes, or until firm.

For the Fudge Brownie Layer

• In a medium-sized bowl, prepare the brownie mix according to its directions using only half of the mix. Ours called for oil, an egg, and water. Regardless of which box you choose, don't forget to halve it! You will only need half for htis recipe. Mix until smooth.
• Pour the brownie batter into the pre-baked crust. Use a spatula to evenly spread the batter. Bake for 15-20 minutes, or as long as needed for a toothpick to come out clean.
• Set the pie pan on a cooling rack and let it cool completely, about 2 hours. The brownies should be room temperature before adding the pudding layer.

For the Whipped Cream

• In the bowl of a stand mixer, beat the heavy whipping cream on medium speed until it begins to thicken.
• Add the sugar, vanilla, and cream of tartar. Turn the mixer onto high speed and continue to beat until soft peaks form.
• Cover and refrigerate the finished whipped cream.

For the Pudding Layer

• In a large bowl, whisk together the pudding mix and cocoa. If the mixture looks clumpy, you might need to sift it.
• Add in milk and vanilla, then whisk for 2 minutes. Let stand for 5 minutes to thicken.
• Gently fold in 2 cups of the stabilized whipped cream you refrigerated earlier. Mix only until just combined. Refrigerate the pudding until ready to use.

To Assemble

• Once the brownie layer is cool, spread the chocolate pudding layer over the top and refrigerate for at least 2 hours. This will give the pudding time to chill and set.
• When ready to serve, spread the remaining whipped cream on top of the pudding layer.
• Top with crushed oreos, chocolate shavings, or drizzled hot chocolate. Keep chilled while not serving.

Notes

• Perfect Whipped Cream: Don’t overwhip your whipped cream! You want it to have soft peaks, so it’s light and airy, not stiff. I overwhipped a batch of cream once and it turned into butter… Not pretty!
• Cool Completely: Make sure the brownie layer is completely cooled before you spread the chocolate pudding on top. If it’s still warm, the pudding will melt and turn into a runny mess. Patience pays off here, y’all!
• Make It in Stages: If making the whole Mississippi mud pie recipe in one go sounds overwhelming, break it up. You can prep the Oreo crust and brownie layer today and the whipped cream and pudding layer tomorrow. No pressure over cappuccino!
• Even Layers: When spreading each layer, take your time to get it even and smooth. An offset spatula works wonders for this and helps keep each layer looking nice and neat.

Nutrition

Calories: 724kcal | Carbohydrates: 52g | Protein: 7g | Fat: 56g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 149mg | Sodium: 431mg | Potassium: 326mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1677IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 4mg

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