This delectable Honey Glazed Salmon Recipe is roasted to perfection and brushed with a beautifully sweet and spiced citrus brown sugar honey glaze.
I’m super excited to share this winter friendly recipe that is perfect for entertaining or even a busy weeknight. The flavors come together effortlessly and in a nick of time.
I love to serve this recipe for guests because it feels very indulgent and special but it doesn’t require a lot of my time to make.
The Heart and Soul of this Honey Glazed Salmon Recipe
Cuisine Inspiration: Modern Fusion
Primary Cooking Method: Baking and Glazing
Dietary Info: Pescatarian-Friendly Delight
Key Flavor: Sweet Heat with a Citrus Twist
Skill Level: Easy
Sweet Highlights:
- Honey Glaze Goodness: That sticky, sweet honey glaze caramelizes beautifully, offering a gorgeous sheen and mouthwatering flavor.
- Blood Orange Burst: Not your average citrus! Blood orange adds a stunning color and a unique, sweet-tart flavor profile.
- Perfectly Cooked Salmon: Crispy on the outside, moist and flaky on the inside – it’s salmon done right.
- Versatile Serving: Serve it up fancy for a dinner party or keep it casual for a weeknight meal; this dish is adaptable and always a hit.
Ingredients
This recipe starts with very quality ingredients which is why it doesn’t require a lot to make it taste wonderful. The key ingredients that truly make a difference in the flavor are the following:
- Wild Salmon Fillets
- Oranges
- Brown Sugar
- Honey
- Spices and Flavors
I selected high quality Wild Salmon Fillets for this salmon. You really want the flavor of the salmon to shine through. Wild Salmon has very different qualities from farmed. It is caught in oceans, lakes and rivers. That means that they are bred in their natural environments and eat other organisms found there. Salmon on its own is full of high quality fat, omega fatty acids and nutrition and I definitely prefer wild caught to increase this nutritional gain.
For this recipe, I decided to use blood oranges instead of regular oranges. Blood Oranges are usually only available starting after January and are mostly seasonal during winter unless you buy fresh blood orange juice from other vendors.
The citrusy taste is paired with sweetness from brown sugar and honey and spicy flavor is from various seasonings and spices. Honey allows the glaze to truly become sticky and adhesive to the fish.
Tip: If you can’t handle a lot of spice, feel free to lower the amount or omit all together.
How to Make Honey Glazed Salmon
- Preheat your oven to 400 degrees.
- To begin the glaze, add brown sugar, honey, Worcestershire sauce, and blood orange juice to a saucepan over medium-high heat until the mixture begins to boil then bring heat down to medium-low and continue simmering.
- Simmer for about 7-13 minutes until the glaze has thickened and reduced to ½ the original amount. Set aside.
- Pat each side of the salmon fillets with a paper towel to remove extra moisture then season both sides with salt and pepper to taste.
- Place fillets on a non-stick foil lined baking sheet. Next evenly sprinkle the top sides with garlic powder, onion powder, paprika, creole seasoning (and cayenne pepper if desired) then brush half of the glaze on each salmon fillet.
- Bake fillets for 10 minutes then brush the remaining glaze on each fillet and turn the oven to broil. Cook until glaze sticks to fillets and fillets are flaky, about 2-3 minutes more making sure not to burn the glaze or overbake the fillets. Watch carefully.
Tips
Tip 1: Pat dry your fish before beginning to remove extra moisture and allow it to brown better.
Tip 2: Don’t Overbake Your Salmon!
There is nothing delicious about overbaked fish. Make sure you begin checking for flakiness and doneness before the amount of time needed to complete the recipe. You will want it tender and moist.
How to Serve
- Mashed Sweet Potatoes: Smooth, creamy, and with a hint of sweetness, these mashed potatoes are a comforting addition that complements the bold flavors of the salmon.
- Green Beans: These green beans add a vibrant and healthy side that balances the richness of the salmon.
- Jollof Rice: This is a highly flavorful rice that would be a flavor bomb when paired with this honey glazed salmon.
- Honey Cornbread: For a southern twist, pair your salmon with a slice of sweet, buttery cornbread. It’s a delightful contrast to the spicy and tangy notes of the fish.
- Shrimp Caesar Salad: Keep it light and crunchy with a classic Caesar, adding a refreshing element to your meal. I like to add shrimp to mine. Keeps the entire meal pescatarian.
How to Store and Reheat
To store your Honey Glazed Salmon, let it cool down, then place it in an airtight container and refrigerate for up to 2-3 days. When you’re ready for a savory repeat, gently reheat the salmon in a skillet over low heat to maintain its moisture and flavor. I personally don’t recommend the microwave.
Try these Other Seafood Recipes:
Here are some additional seafood recipes that I know you will love if you are a fan of this one:
- Honey Blackened Fish
- Maple Glazed Salmon
- Honey Bourbon Grilled Catfish
- Salmon Croquettes
- Shrimp Scampi and Grits
- Low Country Boil
- Air Fryer Salmon
- Easy Citrus Shrimp
- Fish and Chips
Glazed Honey Salmon
Ingredients
- ⅓ cup packed brown sugar
- 1 tablespoon honey
- 1 ½ teaspoon worcestershire sauce
- ⅓ cup fresh blood orange juice
- 2 6 ounce Wild Salmon Fillets
- Salt and pepper to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ¼ tsp creole seasoning
- ⅛ tsp cayenne pepper optional if you love more heat
Instructions
- Preheat your oven to 400 degrees.
- To begin the glaze, add brown sugar, honey, Worcestershire sauce, and blood orange juice to a saucepan over medium-high heat until the mixture begins to boil then bring heat down to medium-low and continue simmering.
- Simmer for about 7-13 minutes until the glaze has thickened and reduced to ½ the original amount. Set aside.
- Pat each side of the salmon fillets with a paper towel to remove extra moisture then season both sides with salt and pepper to taste.
- Place fillets on a non-stick foil lined baking sheet. Next evenly sprinkle the top sides with garlic powder, onion powder, paprika, creole seasoning (and cayenne pepper if desired) then brush half of the glaze on each salmon fillet.
- Bake fillets for 10 minutes then brush the remaining glaze on each fillet and turn the oven to broil. Cook until glaze sticks to fillets and fillets are flaky, about 2-3 minutes more making sure not to burn the glaze or overbake the fillets. Watch carefully.
Jess @ What Jessica Baked Next... says
I absolutely adore glazed salmon recipes like this one, Jocelyn! That sticky orange glaze looks just so gloriously good! What a perfect midweek dinner!
Jocelyn (Grandbaby Cakes) says
Thank you Jess!!
Krista @ Joyful Healthy Eats says
First off congrats on working with Omaha Steaks and secondly I seriously can’t stop starring at these pictures. They are seriously beautiful, the salmon in the pics is gorgeous. I don’t really even like salmon but you are converting me from the pictures! Pinned!
Jocelyn (Grandbaby Cakes) says
Hooray girlfriend. Thank you so much! That means a lot coming from you!
Laura Dembowski says
I only eat wild salmon and I eat it 2-3 times a week at least, but sometimes it’s hard to find. I’m really excited to give this a try.
Jocelyn (Grandbaby Cakes) says
Yes it can be super hard to find sometimes which is why I love Omaha Steaks!
Jen @ Baked by an Introvert says
Salmon is one of my favorite fish. We eat a lot of salmon and are always looking for new ways to cook it. Great recipe, Jocelyn!
Jocelyn (Grandbaby Cakes) says
Thanks so much hon!
Sarah | Broma Bakery says
Just stunning. Salmon is my favorite fish and I’m always looking for new ways to cook it! With citrus season upon us, an orange glaze sounds like a perfect weekend dinner in this house 🙂
Jocelyn (Grandbaby Cakes) says
YES indeed. I love citrus season!
Ashley | Spoonful of Flavor says
I eat salmon at least once a week but I make it the same exact way every time. The orange glaze is calling my name. Heading over now to check out the recipe!
Jocelyn (Grandbaby Cakes) says
The orange glaze is epic Ashley.
Stephanie @ Girl Versus Dough says
We have salmon at least once a week and are always looking for new ways to make it. This is going on the menu next!
Jocelyn (Grandbaby Cakes) says
Hooray! Gosh I have salmon super often too. I love it!
Chineka @ Savor The Baking says
Salmon is one of my favorites. This ones looks really pretty and I love the spin with the orange glaze. Omaha steaks are some of the best. Congratulations!
Jocelyn (Grandbaby Cakes) says
Thanks so much Chineka! I adore salmon too.
Ashley | The Recipe Rebel says
This looks incredible! What a gorgeous dish for date night! And congrats on your new gig — super exciting!
Jocelyn (Grandbaby Cakes) says
Thank you Ashley! I need to make this for date night again!
Kathy @ Olives & Garlic says
This is my kind of salmon recipe. We eat a lot of salmon in my house and I am always looking for new recipes.
Jocelyn (Grandbaby Cakes) says
Thanks so much Kathy! This recipe is a great one!