I’m a girl who loves a vacay boos. I’ll take a lounge on the beach in the Cayman Islands, Jamaica, or the Bahamas any day over any other vacation especially with a glass of Rum Punch. Giving you those vacay vibes in a homemade version was super important to me, and I think I nailed it. This one mixes up tropical juices, rum, a little citrus and grenadine, and the flavor is straight poppin. Unwind and get into one of these.
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How to Make Rum Punch
Step 1: Mix it Up
- In a pitcher, stir together the pineapple juice, orange juice, lime juice, cherry juice, grenadine, and Angostura bitters.


2. Add the spiced rum and white rum to the mixture, stirring gently to combine all the flavors.


Step 2: Serve it Up!
- Fill glasses with crushed ice and pour the rum punch over the ice.
- Garnish each glass with a slice of navel orange for an extra burst of citrus freshness.
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Rum Punch Recipe
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Equipment
Ingredients
- 2 cups Pineapple juice
- 2 cups Orange juice freshly squeezed
- 1 1/2 cups Lime juice freshly squeezed
- 1/2 cup Tart cherry juice
- 1/2 cup Grenadine
- 1 teaspoon Angostura bitters
- 1/2 cup White rum
- 1/2 cup Spiced rum
- 1 Navel orange
Instructions
- Stir together fruit juices, grenadine, and bitters.
- Stir in rums.
- Pour over crushed ice in glasses.
- Garnish with an orange slice.
Notes
- Fridge: You can store any leftover punch in an airtight container. It will last about 3 days usually. However, if you used fresh squeezed juices, it will last less time (like 2 days) because they degrade faster.
- Freeze: You can definitely freeze the punch in an airtight container but the flavor may thin a bit after thawing.
Nutrition
Recipe Tips
- Use Fresh Squeezed Juices: Nothing makes a fruity drink better than freshly squeezed juices. You can’t fake it boos! It just adds vibrancy and brighter flavor.
- Quality Rum: Y’all, the better the rum, the better the drink. The best quality rums will keep this rum punch crisp, clean, and complex.
- Chill Before You Serve: This drink is best served up cold so make sure you chill it in the fridge before serving to the crowd.
Ingredient Notes
- Rum: You can play around with these and sub in some coconut rum, dark rum, or gold rum.
- Juices: You can substitute pineapple juice with passion fruit, mango or guava juice. For the orange and lime juices, try other citrus juices like grapefruit and lemon instead. Cherry juice can be switched out for pomegranate or cranberry juice for similar bitter feels and color pop.
- Grenadine: If you want to lower that sweet quotient, replace grenadine with a simple syrup. Just adjust how sweet you want it to be.

Recipe Help
Sure thing boos! To make a non-alcoholic version, just leave out the rums in the recipe. Increase the amount of pineapple juice, orange juice, lime juice, tart cherry juice, and grenadine to balance it out. Or you can throw in some ginger ale, club soda or sparkling water for some fizz.
Yep! Just prep all the fruit juices, grenadine, and bitters mixture in advance and store them in the fridge. When you’re ready to drink, add in the rums, stir and serve them up.
More Punch Recipes to Try
*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!
Cheers to this amazing Rum Punch recipe! I decided to give it a shot, and it’s hands down the best rum punch I’ve ever tasted. The blend of tropical fruit juices with that kick of rum is pure paradise in a glass.
First of all, I love the look of this drink, it’s beautiful!
I made this and my sister loves it.
This punch looks magical! SO many delicious flavors in one drink. 😀
I brought this to a birthday party over the weekend and it was a huge hit! It disappeared quickly so I’ll make even more next time.
I love all the flavors in this! I just need to get the bitters. Then it’s party time. 😀
We made this rum punch this weekend and LOVED it! We’re having a BBQ in a couple weeks with friends and will definitely be adding this cocktail to the menu!
So glad you guys enjoyed it!
I am obsessed with this drink!! I am going to be making it on repeat this summer, thank you so much for sharing!! 🙂
I love the combination of juices and other ingredients. Perfect cocktail to make an evening special.
great reminder, love the duo of rum, a perfect end to a summer week, thank you!
I was recently in Cuba, and am now all about rum! This cocktail needs to be made asap!