My no-fuss dessert contribution to the cookout is usually this strawberry margarita pie recipe. It’s easy. It’s creamy. And it’s super addictive. I just blend fresh strawberries, some lime, sweetened milk and some OJ together until smooth and fold in whipped cream to lighten it. I add it straight to a graham cracker crust, and it always slays.
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How to Make Strawberry Margarita Pie
- Blend Together: Mix strawberries, lime zest and juice, condensed milk, tequila, and orange juice in a blender until smooth.
- Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form.
- Combine and Fold: Gently fold the whipped cream into the strawberry mixture in stages until smooth.
- Fill and Freeze: Pour the mix into a graham cracker crust, then freeze for at least 5 hours.
- Serve: Let it thaw for an hour at room temperature before serving, and top with extra whipped cream for a final touch. Enjoy your frosty, zesty treat!
Strawberry Margarita Pie
Celebrate National Tequila Day and Spring and Summer with this amazing Strawberry Margarita Pie that is delicious and super easy to make!
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Servings: 8 servings
Ingredients
For crust:
For filling:
- 3 1/2 cups fresh strawberries sliced
- 1 tablespoon finely grated fresh lime zest
- 1/4 cup fresh lime juice
- 14 ounces sweetened condensed milk 1 can
- 2 tablespoons tequila
- 2 tablespoons orange juice
- 1 1/2 cups chilled heavy cream
- Strawberries and lime slices for garnish
- More whipped cream for garnishing the top of pie
Instructions
To Make Crust:
- Follow instructions for pie crust here. https://grandbaby-cakes.com/how-to-make-graham-cracker-crust-recipe/
To Make Filling:
- Add strawberries, zest, lime juice, condensed milk, tequila, and orange juice to your blender or food processor and blend or pulse until completely smooth.
- In the bowl of your mixer, add heavy cream and beat until stiff peaks appear. You can tell by making sure the whipped cream stays on the beaters.
- Pour strawberry mixture from the blender to a large bowl then slowly fold in 1/2 of the whipped cream then fold in the final amount until everything is completely smooth and well combined.
- Add the filling to a completely room temperature crust and freeze for at least 5 hours.
- Remove pie from of the freezer an hour before serving and enjoy! If you desire, add additional whipped cream to the top of the pie to serve with.
Notes
To store, simply cover the pie with plastic wrap or gently place it in an airtight container, and pop it in the fridge. It can stay this way for up to three days.
Nutrition
Calories: 488kcal | Carbohydrates: 47g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 168mg | Potassium: 354mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1065IU | Vitamin C: 43.2mg | Calcium: 193mg | Iron: 0.9mg
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Recipe Help
- Fam Friendly: If you want to replace the tequila, just add more orange juice.
- Carefully Fold: Don’t just stir the whipped cream into the pie mixture. Gently fold it so it stays light and airy.
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I'll email this recipe to you, so you can come back to it later!
More Summer Pies
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Jocelyn… this is STUNNING! I think this is your best pie yet! Love the photos. Can only imagine it tastes amazing too!
Awww thanks hon! Trying this backlight thing but I don’t think it totally fits yet haha! Thank you my dear!
what an awesome flavour idea.. margarita is hands down my favourite cocktail of all time, interesting idea converting it into a pie! will be saving this recipe.. thanks for sharing.
Indeed Thalia! Thanks so much for stopping by!
You know, I had no idea tequila had it’s own day! This pie is the best way to celebrate it, and I’d take it over a cocktail any day! 🙂
Oh yeah, this pie is totally better than a cocktail in my opinion.
Hooray for boozy desserts!!! It’s beautiful! AND Happy Tequila Day! 😉
I know right? Boozy desserts make me oh so happy!
Yay for National Tequila Day and Strawberry Margarita Pie! I’ll take a slice, please!
Hooray!! Girl this pie is addictive!
What a fun idea, this pie looks amazing and I love those flavors!!
Thanks so much Matt!
How did I miss the memo that it is Tequila Day? I love an excuse to put booze in baking 🙂 This pie looks so delicious and is just so pretty!
I agree! Adding tequila is a perfect excuse on this day!
I went straight to Pinterest. Goodness what a fab recipe!!!! Summery and totally fun. I can’t wait to try it.
It is awesome Carol! I know you will enjoy it!
Jocelyn, love this strawberry margarita pie!!! and I’ve tried Casa Noble tequila so I know this is good! when will you have the video from your segment? Can’t wait to see it!!! you rock, girl.
Hooray hon, the video is up now! Thanks so much for always supporting me my friend!
National Tequila day?? How did I miss this holiday? Seriously this pie looks fabulous, PINNED!
Awww thanks hon!!!