This Buttermilk Waffles Recipe has a beautiful crunchy golden brown exterior with a tender and flavorful texture inside. It’s the best waffle recipe ever!
The Heart and Soul of the Best Buttermilk Waffles Recipe
Cuisine Inspiration: Classic American breakfast
Primary Cooking Method: The waffle iron works its magic here
Dietary Info: Vegetarian-friendly, this recipe is perfect for those who eat dairy and eggs.
Key Flavor: The buttermilk brings a tangy twist
Skill Level Required: Easy
- All-Purpose Flour: The foundation of your waffle kingdom, providing structure and ensuring your breakfast is fluffy and fabulous.
- Granulated Sugar: A little sweetness to kick start your day right; it’s like a mini morning pep talk for your taste buds!
- Baking Powder: This is the lift-off! It helps your waffles rise to the occasion and achieve peak fluffiness.
- Ground Cinnamon: Just a hint, but it’s like the secret handshake of flavor – subtle, but makes all the difference.
- Egg Yolks & Whites Separated: Yolks bring the richness while the whites are whipped into airy perfection, creating a texture so divine, you’ll think you’re biting into a cloud.
- Buttermilk: The tangy twist! It tenderizes the flour and brings a zing that’ll wake up all your senses.
- Melted Salted Butter: It’s like a liquid hug for your waffles, adding a luscious richness that you just can’t achieve any other way.
- Vanilla Extract: A splash of aromatic beauty, bringing all the flavors together in a sweet, harmonious blend.
How to Make Buttermilk Waffles
- Whisk the Basics: Grab your largest bowl and whisk together the flour, sugar, baking powder, and a sprinkle of cinnamon to create the perfect dry mix.
- Mix in the Moisture: Crack those yolks right in, followed by a good pour of buttermilk, melted butter, and a splash of vanilla extract. Mix it all up until it’s just combined – we’re aiming for unity, not overworking!
- Whip It Good: Take those egg whites and beat them until they’re strutting stiff peaks. This is your secret weapon for waffles that are lighter than air!
- Fold and Fluff: Gently fold the whipped whites into your batter. This is like folding in a cloud – be gentle and keep it fluffy!
- Hot and Ready: Preheat your waffle maker, give it a good spritz of non-stick spray, and cook according to the manufacturer’s wisdom.
- Serve it Up: Plate those golden beauties up while they’re warm, and dive in!
How to Store
Store: Cool the waffles completely, place parchment paper between them, and store in an airtight container or ziplock bag. Refrigerate for up to 3 days or freeze for up to 2 months.
Reheat: Pop them in a toaster or oven at 350°F (175°C) until heated through and crispy. If frozen, no need to thaw; just add a couple of minutes to the reheating time.
How to Serve
Make this into the best breakfast spread with some of the following ideas:
- For a Southern classic, serve it up with fried chicken.
- For a basic breakfast, bacon and eggs is always nice.
- Make the ultimate carb fest with fluffy pancakes, biscuits and even cinnamon rolls galore!
Other Amazing Waffle Recipes
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 2 large eggs separated
- 2 cups buttermilk
- 6 tablespoons salted butter melted
- 2 teaspoons vanilla extract
- In one large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
- Next whisk in egg yolks, buttermilk, melted butter and vanilla extract.
- Beat remaining egg whites until stiff peaks form.
- Gently fold stiff egg whites into batter.
- Heat waffle maker, spray maker with non-stick spray and prepare waffles according to manufacturer’s instructions.
- Serve warm and enjoy.