Throw the ingredients for this slow cooker white chicken chili right in your crock pot and hours later, you will have the most sensational and flavorful white chicken chili ever! If you love this chili, definitely check out this Best Chili ever recipe!
WHITE CHICKEN CHILI AND TAILGATING
Who is out there tailgating? I still have never done it but I think I might start! While I’m not that into football, I am definitely into the parties, especially the food (who isn’t right?). My favorite recipe that makes any tailgating event a success is a good wholesome and comforting chili. That brings me to this slow cooker white chicken chili recipe
that I know you will all adore. It saves you on time and effort, and you can enjoy the game with your tailgating pals!
CHILI: A FANTASTIC FALL RECIPE
Chili is such a fantastic fall recipe that blends the most sensational flavors into a hearty stew of meat and beans (depending on who you ask). I decided that creating a slow cooker version that could be transported to any tailgating party or could even be made on a busy weeknight would be an excellent menu item to have in my arsenal for the next few months as the weather cools down even more. Chili helps warm up your body with temperature and spice.
HOW TO MAKE SLOW COOKER WHITE CHICKEN CHILI
I’m pretty sure that most of us are familiar with the traditional red colored chili made with ground meat (beef or turkey), chili powder and sometimes kidney beans. This white chicken chili, however, is a great change of pace that doesn’t skimp on any of the flavor you love in your original recipe.
I started this recipe with Omaha Steaks frozen chicken breasts. You don’t have to thaw the chicken at all. How easy is that? You simply add the chicken breasts, along with chicken stock and several spices and flavors to your slow cooker and let it cook away. The last part of this recipe is adding in the beans and onion about 40 minutes before the chili is complete. This is such a simple recipe that is absolutely delicious. I can guarantee this recipe will make you quite popular at all the tailgating parties this fall.
Ready to try this out for yourself? Find the recipe on Omaha Steaks’ blog Steakbytes now!
MORE SLOW COOKER RECIPES
Want more slow cooker or crock pot recipes? Check out the links below.
For more chili or soup recipes, click the following links:
- FAJITA CHILI
- CHIPOTLE BLACK BEAN TORTILLA SOUP
- PERFECT POTATO SOUP with CRUNCHY KALE
- EASY JAMBALAYA SOUP
Slow Cooker Chicken Chili
Through the ingredients for this slow cooker chicken chili right in your crockpot and hours later, you will have the most sensational and flavorful chili ever!
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Servings: 8 servings
Calories: 279kcal
Ingredients
- 4 Omaha Steaks chicken breasts frozen
- 32 ounces chicken stock
- 1 1/3 cup fresh salsa verde
- 1/4 cup fresh lime juice
- 2 chicken bouillon cubes
- 3 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon crushed red pepper
- 2 cans cannellini beans drained
- 1 medium onion diced
- Optional: 2 tablespoons flour or cornstarch for thickening
- Cilantro for garnishing
Instructions
- Add chicken breasts, chicken stock, salsa verde, lime juice, bouillon cubes, cumin, garlic powder, seasoned salt, and crushed red pepper to your slow cook and cook on low for 6-8 hours (or on high with 3-4 hours).
- About 40 minutes before chicken is complete, shred chicken with two forks in liquid.
- Pour in beans and onions, and continue to cook for the remaining 40 minutes.
- If using, carefully whisk in flour and allow sauce to thicken.
- Garnish with cilantro and serve. This is perfect with homemade cornbread.
Nutrition
Calories: 279kcal | Carbohydrates: 25g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 1328mg | Potassium: 669mg | Fiber: 5g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 6.3mg | Calcium: 85mg | Iron: 3.6mg
Tried this Recipe? Tag me Today!Mention @GrandbabyCakes or tag #grandbabycakes!
Disclosure: I was compensated by Omaha Steaks for this post but all opinions expressed here are my own.
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turned out great!
This recipe is superb. I had never used salsa verde in my cooking, but will from now on. The taste was amazing and those I shared it with enjoyed it tremendously. Extremely flavorful and I cannot wait to cook it again.
Hooray thank you so . much!
I use this recipe but also add frozen or canned white corn too. Puts it over the top
Hooray that sounds fantastic!
This is such a perfect meal because not only is it totally hands off, but there’s also LEFTOVERS! I absolutely swear by my slow cooker, especially since I’m temporarily stove-less, and I love a good chili!
I don’t often make a white chili…but I think it’s time for me to change. I love all these ingredients and I’ll just bet it’s a delicious combination. I’m putting this on my to-do list of things to make!
Cornbread and chili is a win-win for me Jocelyn! And making it in the slow cooker is even better! Perfect!