Disclosure: I was compensated by Dixie Crystals for this post but all opinions expressed here are my own.
Red Velvet Cheesecake! Yes, there is a thing called red velvet cheesecake, and it is quite heavenly if I do say so myself. I baked this delight up specifically for my pals at Dixie Crystals just in time for Valentine’s Day this weekend. Show someone you love them by baking one of these babies.
This red velvet cheesecake is as creamy and delicious as they come. Do you see that completely smooth top with NO cracks? Well I bet you are thinking a water bath did the magic on that but it did not. It’s my perfect recipe that yielded those results. If you think that’s impressive, the flavor will knock your socks off.
HOW TO MAKE RED VELVET CHEESECAKE
I bake a mean cheesecake. Always have, always will. What makes my cheesecake so darn good is the texture. A mixture of both sour cream and heavy whipping cream gives a light feathery and creamy texture when its all said and done. I added in hints of cocoa powder to give that fantastic red velvet flavor and some food coloring to pop the red to new heights. The cheesecake filling lands right at home on a fantastic chocolate cookie crust and is topped with cream cheese whipped cream. Have I sold you yet? I doubt I can keep going without craving another slice of this magic myself.
If you are now sufficiently craving this red velvet cheesecake, head over to Dixie Crystals and get the recipe just in time for Valentine’s Day. If you want to thank me, I will be accepting chocolates (and roses I guess) all week. Thank you in advance.
If you like this recipe, then I know you’ll enjoy some of my other cheesecake recipes below.
- VANILLA NEW YORK CHEESECAKE
- PEACH COBBLER CHEESECAKE
- CARAMEL APPLE CHEESECAKE
- SPICED SWEET POTATO CHEESECAKE