Y’all, this slow cooker chicken noodle soup recipe is for the soul for reals. I build up a good chicken-flavored stock, then add in veggies, chicken, and egg noodles right at the end. It’s simply the best slow cooker chicken noodle soup boos. All you gotta do is scoop it up and enjoy!
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How To Make Chicken Noodle Soup in a Slow Cooker
These step-by-step photos show how to make the best crockpot chicken noodle soup, but be sure to check the recipe card below for the full ingredient list and detailed instructions. Skip to the → Slow Cooker Chicken Noodle Soup Recipe
1. Add everything to the slow cooker
Place the chicken breasts, onions, celery, carrots, garlic, bouillon cubes, and turmeric into the slow cooker.
2. Add the chicken broth and cover
Cook until the chicken is tender and fully cooked.
3. Remove chicken from slow cooker shred
Shred it with two forks, then return it to the broth.
4. Stir in the egg noodles and fresh parsley
Cook until the noodles are tender, then serve your easy slow cooker chicken soup hot.
PRO TIP: Use good-quality broth, boos. The better your broth, the better your soup. I usually grab a low-sodium one so I can control the seasoning, but nine times out of ten I use my homemade chicken stock because it adds even more flavor to the whole pot.
Full Slow Cooker Chicken Noodle Soup Recipe
Slow Cooker Chicken Noodle Soup Recipe
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Equipment
Ingredients
- 1 ½ lbs boneless skinless chicken breasts or chicken thighs
- 1 cup onions diced
- 1 cup celery chopped
- 1 ½ cup carrots diced
- 1 ½ teaspoons minced garlic
- 2 chicken bouillon cubes
- 1/4 teaspoon ground turmeric optional
- 6 cups chicken broth or chicken stock for even more flavor
- 16 oz dried egg noodles
- fresh chopped parsley for garnish
Instructions
- Add chicken breasts, onions, celery, carrots, garlic, bouillon cubes, and tumeric if using, to slow cooker.
- Pour chicken broth over ingredients and cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked through.
- Remove chicken from broth. Using two forks, shred the chicken then add back into the broth.
- Next add egg noodles and parsley if using and cook for an additional 10-15 minutes or until noodles are tender then serve.
Notes
How to Store
- Fridge: Let the soup cool completely, then store it in an airtight container in the fridge for up to 4 days. The noodles will keep soaking up broth, so it will thicken a bit over time.
- Freezer: The noodles will be much softer once thawed, so I suggest freezing the soup without the noodles, same as my other chicken noodle soup recipe. Cook the noodles separately and add them fresh when you’re ready to serve. Freeze the soup in airtight containers for up to 3 months and thaw overnight in the fridge.
- Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through. If it’s thick, add a splash of broth or water, then stir in your freshly cooked noodles and serve.
Nutrition
Recipe Tips
- Use the right size slow cooker. A 6-qt crockpot works best for this recipe. If you’re using a smaller one, cut the recipe in half and keep the cook time the same.
- Test the noodles before serving. Scoop one out with a spoon, rinse it quickly under cold water, and take a bite. You want them tender but still holding their shape.
- If mushy noodles stress you out, cook them separately. Boil them on the stove, then stir them into the soup right before serving. This is a solid move if you plan on leftovers, boos!
- Taste and adjust the salt at the end. Chicken broths and stocks all have different salt levels, so always give it a taste once everything’s done and season if needed.
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Serving Suggestions
- Soup Night Staples: Y’all can’t go wrong with garlic bread, potato rolls, or yeast rolls for dunking.
- Salads: Serve this easy slow cooker chicken soup with a simple cucumber and onion salad, or a Caesar salad on the side.
- Biscuits: Flaky biscuits, buttermilk biscuits, or sour cream biscuits for a full-on comfort meal, boos.
Recipe help
Yep! As long as there’s plenty of liquid, the chicken will cook just fine. For this recipe, the broth fully covers the chicken, which is exactly what you want. To be safe, check that the internal temperature hits 165°F before you pull it out and shred it.
I don’t recommend it, boos. It doesn’t cook fast enough and can sit in the temperature danger zone where bacteria grows. ALWAYS thaw your chicken first before adding it in.
More Soup Recipes
- Chicken and Dumpling Soup
- Italian Wedding Soup
- Cajun Clam Chowder
- Creamy Chicken Noodle Soup
- Chicken and Dumplings
- White Lasagna Soup
- Sweet Potato Soup
This post was originally published in April 2018. It has been updated with new images and content.
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I’m a little under the weather right now and this is screaming my name! Soup is the best 🙂
You totally need a bowl of this. I hope you feel better!
Dude, gimme a big bowl of this please! I’m so tired today and feel like I’m coming down with something. . I love the egg noodles!!!
You definitely need a bowl!
Oh, I hope you feel better, Jocelyn! My son got sick last week and chicken noodle soup was the remedy. This looks so delicious and I love that you can make it a slow cooker!
Chicken soup is always the remedy my friend. I hope he is feeling better.
Chicken noodle soup is the ultimate cozy comfort food! I love that this is a slow-cooker version – makes life so much easier! 🙂
Dani | http://www.styledvariety.com
The slow cooker definitely frees up a ton of time.
I had a week full of coughs, sneezes, headaches and just basically a heavy body because of all that soreness! I am totally imagining the comfort I’d have got at the time! This soup looks so phenomenal! It is like a hug in a bowl! I am going to make a big batch of this at home so i can devour it with my family! They’ll love this!
This soup is definitely a big warm hug in a bowl. I hope you feel better honey!
Get to feeling better soon! I know a big bowl of chicken noodle soup is just what you need. Love that this one is made in a slow cooker. It’s perfect for those days when you don’t have the energy to make a complicated meal. Pinning!
This is beyond perfect for those days without energy, like sick days hon!
Giiirl, I want to swim in a bowl of this chicken noodle soup! Love that you made it in the slow cooker! Such a comforting classic! Pinned! ♡
Indeed. I know it will be absolutely fantastic!
Hope you feel better soon! Your soup looks so comforting, and I love that it’s made in the slow cooker!
Thank you sweetie!
They don’t call it Jewish Penicillin for nothing! It looks great, Jocelyn. Hope it keeps the sickness at bay! And I love the slow cooker. All the flavors have that much more time to really get in there!
I totally agree! I love that phrase Jewish Penicillin.
Sniff, sniff. Mmmm smells good!! I love the addition of turmeric; it’s a remedy for so many ailments compared to over the counter meds. I hope you feel better.
YES! Tumeric is so amazing! I love it too.