This Slow Cooker Chicken Noodle Soup recipe is a soul warming crockpot soup filled with intense, flavorful chicken flavor, vegetables galore and tender egg noodles. Simply the best crock pot chicken noodle soup on the internet! If you love comforting soups like this, try this Italian Wedding Soup, Creamy Chicken Noodle Soup or this Southern Chicken and Dumplings too!
SLOW COOKER CHICKEN NOODLE SOUP – PERFECT MEAL FOR THE SICK
Ugh, I feel sickness taking over me. For the last week, I’ve had a slight sore throat and a few too many headaches. A few sneezes mixed in made me know for sure I was officially coming down with something. A perfect time to try my slow cooker chicken noodle soup! It’s ideal for someone who is sick — just toss the ingredients in your slow cooker or crock pot, set the timer and rest! In a few hours, you have dinner ready, and it’s one the best slow cooker chicken recipes, too!
When I was young, my mother would make a homemade chicken noodle soup that not only warmed my body, but warmed my soul. I think the book title “Chicken Noodle Soup for the Soul” was inspired by my mom. She would add the whole chicken to the soup and allow it to shred and steep into the flavored chicken stock. She would also add cream of mushroom soup for a wonderful creamy consistency.
Slow Cooker Chicken Noodle Soup Ingredients
This recipe only requires a certain number of ingredients that truly make it special!
- Boneless Chicken Breasts
- Onions, Celery and Carrots
- Garlic
- Turmeric
- Chicken Broth
- Chicken Bouillon
- Egg Noodles
I use boneless chicken breasts but you can use chicken thighs if you prefer dark meat. It is totally up to you.
Onions, celery and carrots are the veggies that you find as the base as most chicken soups.
I also add garlic for additional flavor and also because garlic is wonderful for curing colds and illnesses. It has been an old school remedy for centuries. It helps to rev up your immune system so you can fight off colds or even stop them from starting in the first place. I use turmeric in this recipe for the same reason, it is also a wonderful remedy for helping you stay healthy and it adds a wonderful color to your soup!
Chicken broth will be the liquid base but I add more flavor by including bouillon cubes as well. It intensifies the chicken flavor even more.
Finally I add the egg noodles because no chicken noodle soup is complete without them.
How To Make Crockpot Chicken Noodle Soup
This recipe is quite simple because it really just requires you dumping lots of ingredients into your slow cooker.
The real ease is in the chicken breast preparation. You add it to the crockpot and allow it to get super tender. Once it is completely cooked and the soup is almost ready, you will simply pull it apart like you do for a Mississippi Pot Roast. It will mix in with all of the broth and become even more delicious.
This slow cooker chicken noodle soup has all of the elements that make a chicken noodle soup soul warming. So this fall when you feel sickness coming on (or even if you don’t) make sure you make a pot of this slow cooker chicken noodle soup — one the best slow cooker chicken recipes out there!
Here are a few other great slow cooker recipes: SLOW COOKER CHICKEN CHILI and SLOW COOKER MACARONI AND CHEESE!!
If you love this soup recipe, you’ll love my CHIPOTLE BLACK BEAN TORTILLA SOUP and EASY JAMBALAYA SOUP!!!
Slow Cooker Chicken Noodle Soup Recipe
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1 cup diced onions
- 1 cup chopped celery
- 1 1/2 cup diced carrots
- 1 1/2 teaspoons minced garlic
- 2 chicken bouillon cubes
- Optional: 1/4- 1/2 teaspoon tumeric
- 6 cups chicken broth
- 1 large bag egg noodles
- Garnish: fresh chopped parsley
Instructions
- Add chicken breasts, onions, celery, carrots, garlic, bouillon cubes, and tumeric if using, to slow cooker.
- Pour chicken broth over ingredients and cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked through.
- Remove chicken from broth. Using two forks, shred the chicken then add back into the broth.
- Next add egg noodles and parsley if using and cook for an additional 10-15 minutes or until noodles are tender then serve.
Notes
Nutrition
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Less noodles, more broth. Everything else. Is very tasteful!
Love the recipe! Great taste and so comforting on this rainy stormy day. I had never used tumeric and am so glad I have discovered it! Thanks for sharing so many wonderful recipes! God bless you and yours.
I love this recipe. I’m actually going to try making it in my InstaPot today. Wish me luck. It should only take about 30 mins which cuts down on the time but definitely not the flavor. Thanks so much for sharing such great recipes. I have so so many I plan to try soon!
Fantastic!!!!