Next-Level Easy Spinach Dip (Mix and Bake)

Name: Spinach Dip
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces cream cheese (full fat, softened); ¾ cup sour cream (room temperature); 1/3 cup Parmesan (grated ); 2 cups mozzarella (shredded, divided); ½ teaspoon onion powder; ¾ teaspoon garlic powder; ¼ teaspoon ground nutmeg; ¼ teaspoon cayenne; ¼ teaspoon black pepper; 10 ounces frozen spinach (thawed and drained)

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There are like a billion spinach dip recipes out there. Hot, cold, loaded with artichokes, stuffed in a bread bowl, you name it. And I’ve tried a good handful… But they always have something off. So I decided to take matters into my own hands and create this one which is seriously good. It’s got all the things.. creamy, cheesy, and spinachy without going overboard. Basically like cheese topped creamed spinach. Better than any restaurant version, and I’ll put money on it! Plus, it’s crazy easy to throw together. Get into it.

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Overhead shot of crispy bread slice dipped into creamy spinach dip, revealing a cheesy, spinach-filled layer

Table of Contents

Spinach Dip Ingredients

Overhead shot of ingredients for making spinach dip on a marble surface before mixing

Cream Cheese: Full fat is best, but you can swap in reduced-fat. Make sure it’s softened so it blends well!
Sour Cream: Greek yogurt is a great swap too.
Parmesan Cheese: Freshly grated is best, but the pre-grated kind works too.
Mozzarella Cheese: Shredding yourself is best. Pre-shredded has anti-caking agents that can make it hard to get a smooth melt.
Onion Powder & Garlic Powder: Stick with powdered here.
Ground Nutmeg: Just a pinch. Trust me on this one boos!
Cayenne & Black Pepper: For a kick of heat.
Frozen Spinach: I’m team frozen spinach all the way just make sure it’s thawed and well-drained. Fresh spinach works if you’re out of frozen. Just cook it down in a skillet with a drizzle of olive oil, let it cool, and squeeze out the liquid before mixing it in.

How to make Spinach Dip

Mix the Dip Ingredients

Glass bowl with cream cheese and sour cream before mixing

Step 1: Whisk together the cream cheese and sour cream in a large bowl until smooth.

Bowl with spinach, cheese, and seasonings added to cream cheese mixture before combining

Step 2: Add in 1 ½ cups of the mozzarella cheese and the remaining ingredients.

Fully mixed spinach dip in a glass bowl, ready for baking

Step 3: Stir together until evenly mixed.

Top with Cheese and Bake

Unbaked spinach dip spread in a white casserole dish

Step 4: Spread the mixture into your prepared baking dish and smooth the top.

Casserole dish with spinach dip topped with shredded cheese, before baking

Step 5: Top with remaining mozzarella.

Fully baked spinach dip in a casserole dish with golden, bubbly cheese topping

Step 6: Bake until the top is melted and the edges begin to brown. Then, bake again until the top is brown in spots and bubbly around the edges.

Fully baked spinach dip in a casserole dish with golden, bubbly cheese topping, with more spinach and garlic bread next to it

Step 7: Remove from the oven and let sit for a couple minutes. Serve hot with toasted baguette rounds, pita chips, or tortilla chips!

Recipe Tips

Use Softened Cream Cheese: If you forgot to bring to room temp or are short on time, pop it in the microwave for 10-15 seconds (but don’t melt it y’all!).
Drain Your Spinach Well: Frozen spinach has a ton of water. Thaw it in the microwave or under cold water, then squeeze it dry using paper towels or a clean kitchen towel.
Make It Ahead: Stir everything together, spread it into your baking dish, and cover tightly with plastic wrap. Store it in the fridge overnight, then let it come to room temp before topping with cheese and baking.
Brown the Top: For a golden, bubbly top, broil the dip for a minute or two after baking. Just watch it so it doesn’t burn!

Closeup of a serving of baked spinach dip with two spoons in a white casserole dish, showing melted cheese on top and creamy texture

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Serving Suggestions

Bread: Serve the dip with roasted garlic no-knead bread or fluffy Southern yeast rolls.
Fried Stuff: Pair with stuff like buffalo fried cauliflower, fried pickles, or fried zucchini.
Wings: Serve up some lemon pepper wings, honey BBQ wings, or mango jerk wings alongside this hot spinach dip. It’s the ultimate game-day spread!

Recipe Variations

Tomato Twist: Stir in ½ cup of chopped Roma tomatoes for a pop of freshness and color.
Artichoke Hearts: I’m obsessed with adding ½ cup of chopped marinated artichoke hearts. It takes this homemade spinach dip to a whole new level boos!
Bacon Love: Mix in ½ cup of cooked and crumbled bacon because, duh, everything’s better with bacon.
Spicy Upgrade: Add a teaspoon of red pepper flakes or some chopped jalapeños for a spicy kick.

Spoon scooping cheesy spinach dip from a casserole dish, with golden brown cheese topping

Recipe help

Can I double this easy spinach dip recipe?

Absolutely boos! Just double all the ingredients and bake it in a larger dish (like a 9×13 pan). Keep an eye on the baking time, it might need an extra 5-10 minutes to get golden on top.

Is this dip served hot or cold?

This recipe is best served warm or hot. But there are plenty of spinach dip variations out there that can be served cold.

Can I serve this dip in a bread bowl?

You sure can! Grab a round loaf of bread (sourdough is my fave), cut out the center to create a bowl, and scoop in the baked dip. You can toast the bread bowl for extra crunch and use the cut-out pieces for dipping.