This Strawberry Margarita Pie is an absolutely delicious and berry filled no bake pie that comes out creamy and irresistible with just a few ingredients!!
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The Perks and Highlights of the Best Strawberry Margarita Pie
Cuisine Inspiration: Mexican
Primary Cooking Method: Chilling
Dietary Info: Vegetarian
Key Flavor: Zesty and Sweet
Skill Level: Easy
Sweet Highlights:
- A Spirited Twist: This isn’t your grandma’s pie! We’re taking a classic dessert and giving it a happy hour makeover with all the flavors of a strawberry margarita.
- Fresh and Fruity: Packed with juicy strawberries, this pie is a celebration of summer’s sweetest bounty.
- Crunchy Crust Delight: The graham cracker crust offers a buttery, crunchy base, providing the perfect textural contrast to the creamy filling.
- Just the Right Kick: With a splash of tequila and triple sec, this pie has a boozy kick that makes it a hit at any party.
- A Zesty Affair: The addition of fresh lime juice brings a zesty brightness, rounding out the sweetness and adding that signature margarita flavor like these margarita cupcakes. Super fun!
Ingredients
- Graham Cracker Crust: Starting off with a bang, this crust is your buttery, crunchy foundation. It’s ready to embrace all the fabulous flavors we’re about to layer on!
For the filling, it’s party time:
- Fresh Strawberries: These ruby red beauties bring sweet, juicy goodness.
- Zesty Lime Zest: Lime zest adds a burst of citrus magic, making every bite pop.
- Lime Juice Love: Fresh is best, boos! Lime juice brings that tart, tangy flavor we’re craving.
- Sweetened Condensed Milk: This sweet, creamy delight is the secret to a lush and dreamy filling.
- Tequila Time: A little boozy, a lot of fun. Tequila brings the margarita vibes to our pie fiesta.
- Orange Juice Oh-La-La: A splash of OJ to add another layer of citrusy charm.
- Chilled Heavy Cream: Whipped to perfection, this cream is all about bringing the smooth, silky texture that makes our pie irresistible.
How to Make Strawberry Margarita Pie
- Blend Together: Mix strawberries, lime zest and juice, condensed milk, tequila, and orange juice in a blender until smooth.
- Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form.
- Combine and Fold: Gently fold the whipped cream into the strawberry mixture in stages until smooth.
- Fill and Freeze: Pour the mix into a graham cracker crust, then freeze for at least 5 hours.
- Serve: Let it thaw for an hour at room temperature before serving, and top with extra whipped cream for a final touch. Enjoy your frosty, zesty treat!
Storage
To store, simply cover the pie with plastic wrap or gently place it in an airtight container, and pop it in the fridge. It can stay this way for up to three days.
*Did you make this recipe? Please give it a star rating and leave comments below!*
Strawberry Margarita Pie
Celebrate National Tequila Day and Spring and Summer with this amazing Strawberry Margarita Pie that is delicious and super easy to make!
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Servings: 8 servings
Ingredients
For crust:
For filling:
- 3 1/2 cups fresh strawberries sliced
- 1 tablespoon finely grated fresh lime zest
- 1/4 cup fresh lime juice
- 14 ounces sweetened condensed milk 1 can
- 2 tablespoons tequila
- 2 tablespoons orange juice
- 1 1/2 cups chilled heavy cream
- Strawberries and lime slices for garnish
- More whipped cream for garnishing the top of pie
Instructions
To Make Crust:
- Follow instructions for pie crust here. https://grandbaby-cakes.com/how-to-make-graham-cracker-crust-recipe/
To Make Filling:
- Add strawberries, zest, lime juice, condensed milk, tequila, and orange juice to your blender or food processor and blend or pulse until completely smooth.
- In the bowl of your mixer, add heavy cream and beat until stiff peaks appear. You can tell by making sure the whipped cream stays on the beaters.
- Pour strawberry mixture from the blender to a large bowl then slowly fold in 1/2 of the whipped cream then fold in the final amount until everything is completely smooth and well combined.
- Add the filling to a completely room temperature crust and freeze for at least 5 hours.
- Remove pie from of the freezer an hour before serving and enjoy! If you desire, add additional whipped cream to the top of the pie to serve with.
Notes
If you want to replace the tequila in this recipe and make it family friendly, just add more orange juice.
Nutrition
Calories: 488kcal | Carbohydrates: 47g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 168mg | Potassium: 354mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1065IU | Vitamin C: 43.2mg | Calcium: 193mg | Iron: 0.9mg
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I’m pretty sure I followed directions but somehow this made two full pies for me! (I got store bought crusts, maybe they are smaller?). They look good – hopefully they still taste ok! Thanks for the recipe!
Really was easy to make and tastes divine. Perfect summer dessert!
This was the perfect dessert for a hot summer day. Light, flavorful and super easy to make. Thank you for a delicious recipe!
Do you fold the entire quantity of whipped cream in with the strawberry mixture as mentioned in the recipe, or save half for the topping as shown in the picture?
You fold it all in.
Should you store leftover pie in freezer or refrigerator? Thanks!
I usually leave in the freezer.
Sounds is easy and delicious. I may try a non dairy version is i can locate condensed coconut cream
I would like to make this pie for my family but would need to substitute tequila for ? As I have 2 small kiddos .
What do you recommend ?
No worries! Yes you can use more orange juice to replace that and it will still be delicious!
This pie is fantastic! It was the first recipe I tried from Grandbaby Cakes and we were not disappointed. It is pretty easy to make and the flavor is superb.
I enjoy reading your recipes. I have tried the pineapple upside down cake and my family loves it. Thank you for sharing your creative ideas. Keep them coming
I just want to tell you honey how I appreciate all of your postings and I have your cook book thank you fir sharing your family pictures you have a beautiful family. God bless you all ✝️
Oh thank you so so much!
I make mine with a pretzel crust in place of Graham crackers.
Fantastic!!!