Sugar Cookie Martini

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Alright, y’all, let’s talk about this Sugar Cookie Martini because it’s about to change your holiday cocktail game. It’s a martini with all the cozy, sweet vibes of a sugar cookie but in a glass. Yeah, I’m taking it there! This drink is smooth, creamy, and has just the right amount of kick to get the party started.

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A close-up of a martini glass with a pearl-sprinkled rim, filled with sugar cookie martini

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This sugar cookie martini is BOMB, boo – I’m talking vanilla vodka, Irish cream, and a splash of white chocolate liqueur, all shaken up. And don’t even get me started on that rim—whipped vanilla frosting and sprinkles? It’s like a party for your taste buds before you even take a sip. So if you’re looking to impress at your next get-together or just want to treat yourself, this Sugar Cookie Martini is where it’s at. Cheers to sippin’ on something sweet!

Table of Contents

Closeup of Jocelyn in pink dress smiling

Cuisine Inspiration: Festive Treats

Primary Cooking Method: No Cook

Dietary Info: Adult Indulgence, for grown-ups only!

Key Flavor: Sweet, Creamy, with a Hint of Vanilla

Skill Level: Easy-Breezy

Memory Lane

One sip, and you’re back in grandma’s kitchen, sneaking cookies fresh off the tray. It’s not just a drink boos, it’s a time machine.

Sweet but Balanced

Fear not. This sugar cookie martini is sweet but not toothache-inducing. The alcohol cuts through, perfect for sippin’ while you kick back and enjoy the festivities.

Party Starter

This Christmas cookie martini is the ultimate icebreaker! Serve these up and watch your holiday party transform into the most talked-about event of the season.

Overhead shot of ingredients for making sugar cookie martini on a marble surface before mixing

Baileys Original Irish Cream: I mean, do I even need to explain why Bailey’s is the bee’s knees?
Vanilla Vodka: This is a must for those wanting to make a good sugar cookie cocktail! Just a splash adds an extra bit of sweetness and a noticeable yet pleasant kick.
White Chocolate Liqueur: The secret ingredient! This liqueur is smooth and sweet and adds a subtle chocolate flavor, taking things to the next level.
Whole Milk: Adds the necessary richness while still helping to thin out the mixture a bit. If you don’t have any on hand, use a milk of your choice.
Ice (Cubed and Crushed): Essential for creating an ice-cold, refreshing cocktail.
Whipped Vanilla Frosting & Sugar Pearls: To make things super simple, I used store-bought whipped frosting and white sugar pearls. You might have to use a butter knife to spread the icing on any bare spots. Be sure to give those glasses a generous dip in any sprinkles you want!

Two martini glasses with a light frosting coating around the rims

Spread a thin layer of whipped vanilla frosting onto the rim of two martini glasses using a small offset spatula.

Two martini glasses with sugar pearls around the rims

Pour the sugar pearls onto a small plate or bowl, then dip the rims on the pearls to coat.

Overhead shot of a silver cocktail shaker with sugar cookie martini mixture inside

Combine milk, irish cream, vodka and amaretto in a cocktail shaker.

Overhead shot of a silver cocktail shaker with ice and sugar cookie martini mixture inside

Add ice and shake until well combined and cold.

Two martini glasses with sugar pearl-sprinkled rims filled with sugar cookie martini, alongside a small bowl of white frosting and scattered sugar pearls, set against a white background

Pour into glasses and enjoy!

Dessert Board: Pair this sugar cookie drink with a festive dessert board! It’s the perfect combo for sippin’ and snackin’.
Sugar Cookie Spread: What’s a sugar cookie martini without some actual sugar cookies? Whip up a batch of classic sugar cookies or my favorite chocolate sugar cookies.
Barks and Pralines: Keep the holiday vibes goin’ by serving up a peppermint bark or pecan pralines alongside your martini.
More Cookies: Lay out a mix of gingerbread crinkle, brown butter snickerdoodles, and eggnog cookies.

Two spiced cornish hens on a white platter with mashed potatoes and carrots

These cider herb spiced cornish hens are marinated in a mixture of apple cider, fresh herbs, dark brown sugar, maple syrup and spice, and pressure cooked until tender.

A close up of honey glazed carrots with fork pierced into one carrot

My honey glazed carrots recipe is delicious, fuss-free, nutrient dense and made in less than 20 minutes.

An overhead of a large bowl of creamy buttery Garlic Mashed Potatoes Recipe against a white background with striped napkin

These garlic mashed potatoes are smooth and silky, creamy, deliciously buttery and beyond garlicky!

A close up of sweet rolls being brushed with melted butter

My Hawaiian sweet dinner rolls are perfectly sweet, fluffy and oh, sooo delicious!

Recipe Substitutions

Cookie Crumble Rim: Crushed sugar cookies instead of sprinkles for the rim for added texture and flavor.
Regular Vodka: If you’re out of vanilla vodka, don’t sweat it! Use regular vodka and add a splash of vanilla extract.

Recipe Variations and Additions

Cinnamon or Nutmeg: A sprinkle on top for a warm, spicy note.
Chocolate Syrup: Drizzle inside the glass for a chocolatey twist.
Peppermint Magic: Add a splash of peppermint schnapps and turn this sugar cookie martini into a minty, holiday dream!
Mini Dessert Shots: Serve this martini in little shot glasses and top with whipped cream for an even sweeter treat.

Two martini glasses with sugar pearl-sprinkled rims filled with sugar cookie martini, alongside a small bowl of white frosting

Chill the Glasses: For an extra cool and refreshing drink, chill the martini glasses in the freezer before serving.
Quality Ingredients: Use premium vanilla vodka and white chocolate liqueur for the best flavor.
Proper Shaking: Shake the cocktail vigorously in the shaker with ice to ensure it’s well-chilled.
Creative Sprinkles: Customize with different colors of sprinkles to match the occasion or your personal style.

Milk-based cocktails, like this one, are best when made fresh. But if you’re planning on serving a crowd or just want to have some ready to go, just pour it into a jar with a tight-fitting lid and pop it in the fridge. The key is to keep it chilled so all that creamy goodness stays just right.

This cocktail will hang out happily in the fridge for about 2 to 3 days. But honestly boo, who’s gonna let a sugar cookie martini last that long?

Overhead shot of a martini glass with sugar cookie martini and with a pearl-sprinkled rim, placed next to a small bowl of white frosting and scattered sugar pearls

Frequently asked questions

How do I stop the frosting on the rim from melting?

Pop your martini glasses in the fridge for about 10-15 minutes before you frost ’em. That way, the frosting sets up a bit and doesn’t melt when you pour in the drink.

Can I make this sugar cookie martini recipe ahead of time?

Absolutely boo! If you’re preppin’ for a party, mix up a big batch in a pitcher and store it in the fridge. Give it a good shake before serving to make sure everything’s blended up nice and smooth.

What can I use if I don’t have a cocktail shaker?

You can use a mason jar with a lid or even a regular ol’ jar. Just make sure it seals tight so you can shake it up without any spills.

Ok, not gonna lie y’all… This Sugar Cookie Martini tastes like a sugar cookie gone wild! Decadent, rich, creamy, indulgent and sweet with a smooth, buttery finish, it’s an adult Christmas dream come true. So don’t bother busting out cookie sheets or wrestling with the stand mixer; enjoy the holiday season’s most iconic dessert in liquid form instead!

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