Y’all my sugar cookie martini is BOMB, boos. I shake it up with a nice balance of vanilla vodka, Irish cream, and a little white chocolate liqueur. Then I keep it festive and cute with a rim of sprinkles. I love to make these for the holidays because they are creamy, delish and for sure, get the party started right.
This post may contain affiliate links. Read our disclosure policy.
Ingredient Notes
- Baileys Original Irish Cream: I mean, do I even need to explain why Bailey’s is the bee’s knees?
- Vanilla Vodka: Swap in regular vodka and add a little vanilla extract.
- White Chocolate Liqueur: The secret ingredient! This liqueur is smooth and sweet and adds a subtle chocolate flavor, taking things to the next level.
- Whole Milk: If you don’t have any on hand, use a milk of your choice.
How to make Sugar Cookie Martini
Step 1: Spread a thin layer of whipped vanilla frosting onto the rim of two martini glasses using a small offset spatula. Pour the sugar pearls onto a small plate or bowl, then dip the rims on the pearls to coat.
Step 2: Combine milk, Irish cream, vodka and amaretto in a cocktail shaker. Add ice and shake until well combined and cold. Pour into glasses and serve.
Sugar Cookie Martini
Want to Save This Recipe, Boo?
I’ll email this recipe to you, so you can come back to it later!
Ingredients
For the Martini
- 1/2 cup whole milk
- 1/4 cup Irish cream I used Original Bailey's
- 2 oz vanilla vodka
- 2 oz white chocolate liqueur or amaretto
- Ice
For the Rim (Optional)
- whipped vanilla frosting
- sugar pearls or sprinkles
Instructions
- Using a small offset spatula, spread a thin layer of whipped vanilla frosting onto the rim of two martini glasses. Pour ¼ cup of sprinkles onto a small plate or bowl, then dip the rims on the sugar pearls to coat.
- In a cocktail shaker, combine milk, irish cream, vodka and amaretto. Add ice and shake until well combined and cold. Pour into glasses and enjoy!
Notes
- Chill the Glasses: For an extra cool and refreshing drink, chill the martini glasses in the freezer before serving.
- Quality Ingredients: Use premium vanilla vodka and white chocolate liqueur for the best flavor.
- Proper Shaking: Shake the cocktail vigorously in the shaker with ice to ensure it’s well-chilled.
- Creative Sprinkles: Customize with different colors of sprinkles to match the occasion or your personal style.
Nutrition
Recipe Tips
- Chill the Glasses: For an extra cool and refreshing drink, chill the martini glasses in the freezer before serving.
- Quality Ingredients: Use premium vanilla vodka and white chocolate liqueur for the best flavor.
- Proper Shaking: Shake the cocktail vigorously in the shaker with ice to ensure it’s well-chilled.
- Creative Sprinkles: Customize with different colors of sprinkles to match the occasion or your personal style.
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Recipe Help
Pop your martini glasses in the fridge for about 10-15 minutes before you frost ’em. That way, the frosting sets up a bit and doesn’t melt when you pour in the drink.
Absolutely boo! If you’re preppin’ for a party, mix up a big batch in a pitcher and store it in the fridge. Give it a good shake before serving to make sure everything’s blended up nice and smooth.
You can use a mason jar with a lid or even a regular ol’ jar. Just make sure it seals tight so you can shake it up without any spills.
pinterest 
facebook 
twitter 
email
Such a cool and festive cocktail – sure to be a favorite with the adults! 🙂
Festive and beautiful! This is the perfect signature cocktail for a holiday party! Thank you for sharing.
A perfect drink for this NYE at home! Thanks for sharing!
What a fun and festive cocktail! Pretty delicious too!
These look so festive, fun and delicious! I can not wait to try them! Merry Christmas!