Easy Christmas Punch

Y’all, I’m dishing out the recipe for the most fabulous, merry, and bright holiday drink ever: Christmas Punch. We’re talking a big ol’ bowl of pure happiness! This bubbly, festive gem is a breeze to whip up, and let me tell you, it’s the real deal – refreshing, packed with that seasonal pomegranate goodness, and just the right kind of sweet. And honey, in less than 5 minutes, you’re gonna have yourself not just a drink, but a dazzling, show-stopping centerpiece for your holiday party table!

This post may contain affiliate links. Read our disclosure policy.

Fa la la la! Christmas is here, and I couldn’t be more geeked y’all! Bring on the mall Santas and cookie swaps, and this girl is ready to get it in. Now I know this year has been a little crazy, but y’all, there’s nothing that the holiday spirit (or a glass of spirit) can’t handle. Do you feel me?

This Christmas Punch recipe is a twist on a classic family party punch recipe. It brings back such fond memories of holiday seasons filled with family and friends. It’s as delicious as it is gorgeous, and it makes the most incredible addition to any holiday celebration! It’s all that!

The Heart & Soul Of This Christmas Punch Recipe

Cuisine Inspiration: American
Primary Cooking Method: No Cook
Dietary Info: Vegan-Friendly & Gluten-Free
Key Flavor: Sweet, Tangy, and a Dash of Spice
Skill Level: Easy Peasy

Sweet Spots

1. Crowd-Pleaser: Whether it’s for the kiddos or grown folks, everyone finds a reason to gather around the Christmas punch bowl. Just add a splash of spirits for the grown-ups, and voila!
2. Make-Ahead Magic: Whip it up the night before and let it chill in the fridge. The next day, you’re not a frazzled host but the life of the party!
3. Insta-Worthy: This Christmas punch isn’t just tasty; it’s a feast for the eyes! Those ruby-red hues with floating fruit slices? #ChristmasPunchGoals
4. Flavor Flexibility: Not a fan of cranberries? Want it sweeter? This recipe’s forgiving – tweak to your heart’s content!
5. Stress-Free Serving: Forget fancy individual cocktails; this is pour-and-serve simplicity. More time mingling, less time mixing!

What is Christmas Punch?

Christmas Punch is a holiday party must-have! It’s a delicious blend of fruit juices and soda that can be served with or without alcohol. This large batch, easy-to-make cocktail or mocktail is perfect for serving at any holiday function!

Ingredients to Make The Best Christmas Punch

This Christmas punch is so easy y’all, which means you can throw it together right before the party and it will be ready before the guests hit the doorstep!

These ingredients make whipping up this punch super fast and crazy delicious:

• Tropical Punch Kool-Aid: Kool-aid is a classic! Fruity, sweet, and fun, this drink mix is the ultimate hack for a well-balanced, flavorful punch.
• Frozen Pink Lemonade Concentrate: I’m a big fan of a punch that’s got a little tang to it. Pink lemonade is the perfect way to introduce acidity.
• Pomegranate Juice: Sour, earthy, and full-bodied, pomegranate introduces a rich, fruity component to this drink.
• Ginger Ale: Who doesn’t love a little fizz in their cocktail?
• Granulated Sugar: I prefer a sweeter punch because, over time, it dilutes a bit (once the ice is added), but if you prefer a little less, feel free to adjust the measurement or omit it completely.
• Water: A little H2O thins out the mixture, creating more volume and allowing those sugars to disperse a bit.
• Pomegranate Seeds, Herb Sprigs, and Cranberries: What’s a party with a few decorations? Dress up your punch to get that true WOW factor!

How to Make Christmas Punch

Making a holiday punch is quite simple! Here’s what you need to do:

1. Combine all the ingredients together in the punch bowl or container.
2. Mix everything together.
3. Stir in pomegranate seeds and cranberries!

Tips for Making the Best Christmas Punch

• Avoid Watered Down Punch. The best way to do this is to use chilled ingredients! If the soda and juices are cold beforehand, you don’t need to add as much ice, and therefore the punch flavor won’t be as diluted.
• Serve It in a Punch Bowl. This makes a lovely addition to your table, especially with the floating fruit and herbs.
• Tips to Make Ahead: When planning a holiday party or gathering, anything you can do ahead of time allows you to enjoy the time with friends and family more. You can mix the punch together but hold off on the ginger ale until you’re ready to serve. Once it’s mixed, store it in the fridge until party time.
• Feel Free to Adjust the Flavors: You can easily alter the sweetness by using swapping the soda for sparkling water or leaving out the sugar. You can also use varying amounts of the kool-aid and lemonade concentrate as well as change up the fruit juice to make a holiday punch to your tastes.

Popular Substitutions & Additions

• Add Some Spirits: Listen, the holidays are stressful enough as it is. Crowded malls, holiday wrapping paper cuts, and burnt cookies are at the top of my Christmas stress list. If you’re like me (and in need of a strong slurp or two), try adding a light rum, vodka, gin, or red wine to this recipe! Just be sure to notify your guests and keep it away from children.
• Use Sparkling Water: In place of the ginger ale for a slightly less sweet punch flavor.
• Champagne Holiday Punch: Replace the ginger ale with a bit of bubbly for some effervescence with a kick!
• No Pomegranate Juice: You can easily swap it with another bottled fruit juice. Cranberry juice works great to make a tart Christmas Punch.
• Ginger Ale: You can also replace it with another type of soda such as Sprite, 7-up, or ginger beer.

What to Serve with Christmas Punch

This easy holiday punch is perfect for all types of events, including parties, family gatherings, and dinners with friends.

• Enjoy it with your favorite party appetizers like this cranberry orange Chex mix and homemade crab cakes.
• Serve it up with holiday desserts like gingerbread crinkle cookies, chocolate bark, chocolate peppermint cheesecake, and red velvet funnel cake.
• Great non-alcoholic option for kids and non-drinkers! An elegant glass and festive garnishes will make them feel so special too.
• It goes great with all your holiday favorites, such as fried turkey, glazed cornish hens, homemade cranberry sauce, sweet potato casserole, scalloped potatoes, and pecan pie!

How to Store

Alright, once you’ve got that punch all mixed up, it’s time to dive in and enjoy it while it’s fizzy and fab. If you end up with leftovers, you can keep ’em for later, but just a heads up – those bubbles are gonna take a chill pill eventually. Now, if you wanna keep the party poppin’ with no leftovers in sight, just whip up one batch at a time. Or, get everything else ready and save the ginger ale for a grand entrance right before serving. That way, every glass is as bubbly and lively as the first!

How long will Christmas Punch last in the fridge?

Mix up everything except for the ginger ale, and you can store it in the fridge for up to 2 days. Then when you’re ready to serve the punch, add the ginger ale and enjoy!

Frequently Asked Questions

Honey, this Christmas Punch is like the ultimate sipper for all your festive shindigs! It’s a cinch to whip up and just perfect for serving up to a crowd of your fave people. And the best part? There’s a whole world of ways you can tweak and twist this recipe to make it all your own! So go ahead, get your mix on, and enjoy every sparkling, merry moment!

More Holiday Drink Recipes

‘Tis the season for spicy, sweet, bubbly, and festive drinks galore! Don’t miss the opportunity to dust off the cocktail shaker, polish your glasses, and pour yourself the refreshing sip you deserve!

Start the party with some of my BEST holiday mocktails and cocktails:

• Peppermint Eggnog White Hot Cocoa
• Chocolate Martini
• Easy Fruit Punch
• Berry Rhubarb Punch 
• Peach Nectar Punch
• Mango Citrus Punch

*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!