I love this cinnamon roll monkey bread so much boos. It is legit a simple recipe that takes a shortcut with store-bought cinnamon rolls but it bakes up like a dream. It’s sticky and gooey and just addictive. I ain’t lying!
How To Make Cinnamon Roll Monkey Bread
This post may contain affiliate links. Read our disclosure policy.
Step 1: Remove the cinnamon roll dough and cut each roll into quarters. You can vary the size of the pieces to create different textures. Set aside the icing from each can.
Step 2: In a small bowl, whisk together the granulated sugar and cinnamon, then toss the cinnamon roll dough pieces in the bowl until well coated.
Step 3: Preheat the oven to 400 degrees F. Generously grease and then lightly flour a large, 12-cup Bundt pan. Arrange all the pieces in the prepared bundt pan.
Step 4: Melt butter and stir in the brown sugar and vanilla; pour over the dough in the Bundt pan.
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Step 5: Bake for 20-30 minutes, or until risen, golden-brown, and no longer gooey in the center. Remove and let cool for 10 minutes. Once it’s still warm, but not piping hot, you can flip the bread onto a serving plate.
Step 6: Use a spatula to spread the icing over the top. Serve warm.
Cinnamon Roll Monkey Bread Recipe
Want to Save This Recipe, Boo?
I’ll email this recipe to you, so you can come back to it later!
Ingredients
- 2 (17.5) oz Pillsbury Grands Cinnamon Rolls
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup salted butter
- 1/4 cup dark brown sugar
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 400 degrees F. Generously grease and then lightly flour a large, 12-cup Bundt pan.
- Remove the cinnamon roll dough and cut each roll into quarters. You can vary the size of the pieces to create different textures. Set aside the icing from each can.
- In a small bowl, whisk together the granulated sugar and cinnamon, then toss the cinnamon roll dough pieces in the bowl until well coated. Arrange all the pieces in the prepared bundt pan.
- Melt butter and stir in the brown sugar and vanilla; pour over the dough in the Bundt pan.
- Bake for 20-30 minutes, or until risen, golden-brown, and no longer gooey in the center. Remove and let cool for 10 minutes. Once it's still warm, but not piping hot, you can flip the Cinnamon Roll Monkey Bread onto a serving plate.
- Use a spatula to spread the icing over the top. Serve warm.
pinterest 
facebook 
twitter 
email
SOOO GREAT
wonderful, so much better homemade, a perfect weekend breakfast treat, thank you!
So excited to find this easy-peasy recipe! I love monkey bread but it’s a bit of a process so using the premade cinnamon rolls was perfect. Kids went wild for it!
this is such a great delectable dessert. Totally loved everything especially cinnamon flavor in it.
If this isn’t heaven I don’t know what is? Wow, cinnamon roll and monkey bread combined!?!? This sounds amazing.
This made my house smell amazing! So good!
This stuff is an absolute DREAM. I’m obsessed. This was my first time making monkey bread and it definitely won’t b my last!
Loved using the cinnamon roll dough for this! It was so delicious and did not last long in my house! I will be making this again next time I host brunch!