Looking for the perfect fall dinner? Look no further than this seasonally flavored Apple Cider Glazed Chicken that’s cooked until tender and juicy with an unforgettable apple cider sticky sweet glaze taking it over the top.
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So I wanted to go apple picking folks. For the very first time ever too! But it didn’t happen. I have been traveling for my book events, and it has been a blast but I totally made a promise that I would go apple picking for the very first time this year and blew it!
I’ve always heard that the best part of apple picking is drinking apple cider AFTER you pick the apples. So now I’m making up for that with this recipe: Apple Cider Glazed Chicken.
Ingredients
- Chicken Breasts with Attitude: Keep the skin on these bad boys for that irresistible crispy finish.
- Seasoning Simplicity: Just a pinch of salt and pepper, and you’re already halfway to flavor town.
- Apple Cider Magic: Pour in the cider for a tangy twist that’ll make your chicken sing.
- Apple Slices for Days: Tuck in some fresh apple slices for a sweet contrast that’s autumn on a plate.
- Brown Sugar Sweetness: A sprinkle of brown sugar to caramelize your feast with a kiss of molasses.
- Soy Sauce Sass: Just a dash to balance the sweet with a savory umami kick that’ll have you licking your fingers clean.
How to Make Apple Cider Glazed Chicken
- Preheat oven to 425 degrees.
- Season chicken with salt and pepper to taste and add to a medium sized pan.
- Spray the inside of the pan with non-stick spray and bake for 25 minutes.
- While chicken bakes, add apple cider, apple slices, brown sugar and soy sauce to a medium sized pot over medium heat.
- Stir together and allow to come to a boil. Once mixture has reduced by 1/2 remove from heat.
- Pour mixture over chicken and turn to broil. Once mixture sticks to chicken and is done all the way through, remove and serve. This is great with a wild rice to soak up that delicious flavor.
How to Serve
- Sour Cream Mashed Potatoes: Creamy and rich, they’re the perfect sponge for all that glazy goodness.
- Collard Greens Recipe: Simmered with a hint of smokiness, they add a vibrant contrast.
- Caramelized Brussels Sprouts: Their slight bitterness and sweet edges are a match made in heaven with the chicken’s glaze.
- Honey Glazed Carrots: For a double dose of sweetness and a pop of color, these are a go-to.
- Cornbread Dressing: Scoop up every last drop of cider glaze with this fluffy and slightly sweet side.
How to Store
To store your apple cider glazed chicken, let it cool to room temperature first, then place it in an airtight container and refrigerate. It’ll stay fresh and tasty for up to 3-4 days. When you’re ready to reheat, do so gently in the oven or microwave until heated through.
Favorite Apple Recipes to Try
Check out some of my other apple flavored recipes below!
- Apple Fritters
- Apple Pie
- Spiced Apple Cider Cake
- Caramel Apple Cheesecake
- Apple Cider Donut Cake
- Fried Apples
- Apple Tarte Tatin
Apple Cider Glazed Chicken
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Ingredients
- 2 large chicken breasts with skin on
- Salt and pepper to taste
- 2 cups apple cider
- 1 medium apple cored, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
Instructions
- Preheat oven to 425 degrees.
- Season chicken with salt and pepper to taste and add to a medium sized pan.
- Spray the inside of the pan with non-stick spray and bake for 25 minutes.
- While chicken bakes, add apple cider, apple slices, brown sugar and soy sauce to a medium sized pot over medium heat.
- Stir together and allow to come to a boil. Once mixture has reduced by 1/2 remove from heat.
- Pour mixture over chicken and turn to broil. Once mixture sticks to chicken and is done all the way through, remove and serve. This is great with a wild rice to soak up that delicious flavor.
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I made this on Sunday and it was definitely delicious! I left it in the oven a bit too long, but it still looked good. I will be using this recipe again!
Hey there. I made this delicious chicken tonight for my family. Moist, crispy, flavorful, juicy, great curb appeal lol. Served it with rice. Made a teeny mistake and doubled the apples…no biggee, phew! Seriously scrumptious and everyone enjoyed immensely. Thank you yet again.
Wonderful Robin! I’m so glad they enjoyed it!!! It is lovely for Fall. And more apples the better right?
Now you’ve convinced me that apple cider and chicken belong together. Love this gorgeous fall recipe. Yum!
Apple glaze, chicken, crispy…absolutely awesome and I’ve got to make this for the family soon. Looks incredible!
This chicken looks spectacular! I’m loving these fall flavors — there’s definitely no boring chicken here!
Cozy and yummy and CRISPY SKIN YES
wow!! This is a great dinner!! Love the apple cider 🙂
This is going on my to-cook list and I pinning the recipe! 🙂