Perfect Lamb Chops Every Single Time

Name: The Best Lamb Chops Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons olive oil; 6 Frenched Lamb Rib Chops; Salt and pepper (to taste); 1 tablespoons minced garlic; 1 cup light brown sugar (packed); ⅓ cup balsamic vinegar; ¼ teaspoon cayenne pepper; Optional: Fresh parsley for garnish

This Best Lamb Chops recipe is savory and rich goodness with sweetness to boot!

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These is the ultimate lamb chops recipe, and the best you will find online, no lie boos. They are beyond juicy and tender with the perfect sear. Then I bathe them in a super rich brown sugar sauce that’s so rich and easy to pull off. We are talking flavors on flavors in each bite y’all. Folks will think you are a straight up chef after you serve these lamb chops. Get into it!

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The best lamb chops in a glaze on a white round plate on white background with a napkin

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They’re Lovin’ It! Here’s what They’re Sayin’:

“I found this recipe in 2016 and it has been an absolute staple for us. We’ve been making it regularly ever since.”

—ALLYSON H.

I have served this recipe for countless years, and let me tell you, the flavors are popping. Making perfect lamb chops isn’t as hard as it seems. In fact, it’s pretty darn simple. Let me walk you through making the ultimate recipe that will have your guests weak in the knees.

Table of Contents

The Lowdown of These Perfect Lamb Chops

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Cuisine Inspiration: Elegant American vibes

Primary Cooking Method: Searing

Dietary Info: Gluten-Free

Key Flavor: Savory lamb with sweet and tangy balsamic glaze

Skill Level: Easy y’all (No Sweat Fam!)

Ingredients You’ll Need to Make Lamb Chops

Lamb chops, oil, balsamic vinegar, brown sugar, seasoning on white countertop

Olive Oil: This is the base for nailing the perfect sear. It’s gonna add flavor and richness while preventing those chops from sticking.
Lamb Chops: Tender and super flavorful. Go for quality here.
Seasonings: We keep it simple with salt and pepper then we add in a little cayenne to give a kick.
Garlic: This adds such a savory, pungent flair to the glaze.
Brown Sugar: We get sweetness and caramelization from this making the ultimate sauce.
Balsamic Vinegar: Vinegar adds acidity and tangy vibes.
Fresh Parsley: This gives us a little earthy garnish and a pop of green color.

How to Cook Lamb Chops

Lamb chops in a skillet with oil being seared

Add olive oil to a cast iron pan or stainless steel pan and heat over medium high heat. Make sure you pat the lamb chops dry before searing to get a lovely color to them. Liberally season them on each side with salt and pepper to taste. Once pan is hot, sear the chops.

Sear the chops on each side for up to 2 minutes then remove chops from pan and let rest.

Garlic, balsamic vinegar, spices and brown sugar in a skillet.

Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don’t burn it. Next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Allow the sauce to thicken.

Add chops back into the pan.

Lamb loin chops basting in a sauce in a skillet

Baste with sauce and continue to cook the chops until they are at your level of desired doneness then let rest for 5 minutes. Garnish with parsley and serve.

What to Serve with Seared Lamb Chops

Easy Weeknight Dinner: Serve these lamb chops up with easy sides like fried corn, okra and tomatoes, and homemade garlic bread.
Romantic Date Night: Pull this recipe out for Valentine’s Day or an anniversary and serve up with garlic mashed potatoes, roasted butternut squash and flourless chocolate cake.
Cozy Sunday Supper: I love these balsamic lamb chops with jollof rice or red beans and rice, southern baked macaroni and cheese,
Elegant Dinner Party: Make some glazed brussels sprouts, mashed sweet potatoes, honey butter dinner rolls and New York cheesecake to serve along with these.

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Auntie Rose’s deviled eggs are the perfect appetizer to start your Easter meal with.

A close up of honey glazed carrots with fork pierced into one carrot

Honey glazed carrots are the ultimate side to serve with your lamb chops. Sticky and delish!

Scalloped potatoes fresh out of the oven ready to serve for dinner.

Cheesy scalloped potatoes are the perfect indulgent side to serve with your chops.

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This is the best carrot cake. There is no better way to end your Easter meal.

Recipe Substitutions

Olive Oil: Avocado oil or another neutral oil like vegetable oil works well here.
Brown Sugar: Make homemade brown sugar with granulated sugar and molasses.
Balsamic Vinegar: Red wine or apple cider vinegar give you a nice tang but with milder flavors.
Garlic: You can sub in some garlic powder to give you the same flavor profile.
Cayenne: Go with chili flakes or a little chili powder to add a kick of spice.

Recipe Variations

Herb it Up: Adding some fresh thyme or rosemary will give you more earthy aromatic vibes.
Brighten It Up: Add a little lime or orange zest to the glaze to brighten everything with citrus.
Go With Maple or Honey: You can replace the brown sugar with maple syrup or honey for a lovely floral or deeper sweetness.
Add Mushrooms: For more texture, sauté mushrooms to add to the sauce.

Lamb chop recipe in a skillet after cooking

Expert Tips and Tricks

Pick the Right Cut: Go for nice thick and meaty chops that have some good fat marbling so you can get the ultimate flavor.
Room Temp Always: Don’t put cold chops in your hot pan. It’s best for them to be at room temperature so they cook evenly and create the perfect sear.
Pat Dry: Also don’t put super wet lamb chops in your pan either. Take paper towels and dry both sides so you can get a nice sear.
Season It Up!: Generously season those chops with salt and pepper. Lamb can handle it! Don’t skimp boos.
Heat It Up: Make sure that pan is super hot! This will give you the ultimate crust. I like to use a cast iron skillet so the chops sear perfectly.
Give it a Rest: After your lamb chops are done cooking, let them rest like you would a steak. This will allow those juices to redistribute so get the juiciest chops ever.

Perfect lamb chops recipe on a white plate close up

How to Store and Reheat Lamb Chops

Allow your leftover lamb chops to cool completely, then place them in an airtight container and pop in the fridge. When reheating the lamb chops, gently warm them in a preheated oven at 350 degrees F until heated through, so they stay nice and juicy.

How long will it last in the fridge?

They should last for up to 3 days.

Can I freeze lamb chops?

Yep for sure. Wrap them individually in plastic wrap then add to a freezer bag and date it. They should last for about 3 months. Thaw them in the fridge overnight when you want to serve them again.

Frequently Asked Questions

Should I trim my lamb chops of the fat?

Nope boos. Keep that fat because it adds so much flavor and helps you sear your meat perfectly.

What’s the best pan to sear these lamb chops in?

I love a good ole cast iron skillet boos. It will give you that perfect sear because it can withstand even high heat.

What temperature should I aim for with my lamb chop recipe?

Grab that meat thermometer, and aim for 125-130°F for medium-rare, 135°F for medium, and let the lamb rest for 5-10 minutes to keep them super juicy.

A cut into lamb loin chop ready to serve

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