This delicious Balsamic Brown Sugar Lamb Chops Recipe is savory and rich goodness with sweetness to boot! Delicious juicy lamb chops are seared then basted in a deliciously flavorful luscious Brown Sugar sauce that’s super easy to make! Serve over Mashed potatoes or even Grits to make it a bit more Southern. If you love these lamb chops, you will adore other comfort meats like my perfectly Seared Steak, Braised Short Ribs and Perfect Beef Ribs recipe!
The Best and Most Delicious Balsamic Brown Sugar Lamb Chops Ever!
I cannot get enough of my balsamic brown sugar lamb chops. In fact, if someone told me I had to eat this dish for three months straight, I would personally thank them!
Balsamic Brown Sugar Sauce for Lamb Chops Recipe
- Garlic
- Brown Sugar
- Balsamic Vinegar
- Cayenne
How To Cook Lamb Chops
What To Serve with Lamb Chops Recipe
I will be rolling out this recipe for entertaining and maybe for my anniversary along with my easy homemade garlic bread recipe, southern baked macaroni and cheese, fried corn, jollof rice or red beans and rice. It is the perfect dish for a special occasion, and like I said, the flavor is out of this world decadent.
Balsamic Brown Sugar Lamb Chops
Ingredients
- 3 tablespoons olive oil
- 6 Frenched Lamb Rib Chops
- Salt and pepper to taste
- 1 tablespoons minced garlic
- 1 cup light brown sugar packed
- ⅓ cup balsamic vinegar
- ¼ teaspoon cayenne pepper
- Optional: Fresh parsley for garnish
Instructions
- Add olive oil to pan and heat over medium high heat. Season lamb chops on each side with salt and pepper to taste.
- Once pan is hot, sear the chops on each side for up to 2 minutes then remove chops from pan and let rest.
- Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don’t burn it.
- Next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Allow the sauce to thicken.
- Add chops back into the pan, baste with sauce and continue to cook the chops until they are at your level of desired doneness. Remove chops from pan and place on serving platter.
- Garnish with parsley and serve.
Video
Notes
Nutrition
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Just made this recipe and ooooooohwe
Very beautiful recipe
I made this lamb for Easter dinner and it was amazing. I can’t wait to make it again.
Great recipe! I made this dish for my wife for her birthday / Easter dinner. I followed the instructions exactly and perfection. Thank you, this was my first time cooking lamb.
Made these for dinner last night. Very good. Next time I would add even more balsamic to the recipe. Thanks for posting. Look forward to trying your other recipes
This was the best lamb I have ever had!
Wasn’t sure if I could post a question here but if you’ve never cooked this recipe how long should I cook for well done? Thank you!
Hey, How’s it going. Just wanted to touch base about this recipe. The better half constantly kills it in the kitchen and makes the family amazing meal after amazing meal. I found this for valentines day me and the kids whipped it up for her. Not only was it pretty simple to make but it turned out amazing, every plate was licked clean. so thank you.
This recipe was very spot on, I had to adjust the measurements and eyeball it because I was only cooking for myself. I cook it with a lamb shoulder chop and literally the taste was superb. I will make again in the near future!!