Beef Tips

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The Lowdown on This Beef Tips Recipe

Beef tips have been a staple in my house for as long as I can remember. We always pile it over some hot, buttery rice, and y’all… It

hits hard every single time.

My recipe gets all that deep, slow-cooked flavor without a ton of effort. Some pantry staples, a Dutch oven, and a little patience is all you need to make beef tips at home. And boos, I even threw in some bacon because… Why not? Bacon just makes everything better. Get into it.

They’re Lovin’ It! Here’s what They’re Sayin’:

“I used sirloin. The meat was fork tender with beautiful gravy. A great Sunday dinner. Thank you!”

—DONNA

Ingredients Needed To Make Beef Tips

• Olive Oil: If you’re out, you can use good ol vegetable oil.
• Bacon: My secret ingredient boos! I’ve also used pancetta and smoked sausage before.
• Lean Stew Beef or Beef Tips: I usually go for tips from tender cuts like sirloin, but if you’re in a pinch, lean stew beef will do just fine.
• Salt and Pepper: Essential!
• Onion: I use yellow onion, but feel free to use your favorite type (or shallots!).
• Minced Garlic: Fresh is best, but garlic powder will also do.
• All-Purpose Flour: I’m a baker through and through, but when I forget to get flour, cornstarch mixed with water (slurry-style) thickens the sauce just right.
• Red Wine: If you’re worried about the alcohol content, don’t be boos! It’ll cook off. You can also mix up some beef broth with a splash of balsamic vinegar.
• Unsalted Beef Stock: If you’re using regular beef stock, just go easy on the added salt.
• Soy Sauce: One time I ran out halfway through cooking, and Worcestershire sauce saved the day.
• Thyme Sprigs: You can also use dried, but don’t be shy boos! Experiment with some rosemary or bay leaves.
• Fresh Parsley: Fresh chives or green onions can add a nice touch too.
• Hot Cooked Rice: Beef tips and rice are one of the BEST comfort food combos, y’all. Rice soaks up all the flavorful gravy, so I just had to add it to this recipe. Mashed potatoes, egg noodles, or even cauliflower rice are also great pairings.

How to make Beef Tips

Step 1: Prep the Beef

1

In a large pot over medium-high heat, cook the bacon until it’s nice and crisp. Remove it from the pan and let it drain on some paper towels.

2

Season up the beef tips then add some olive oil to the pot and pop the beef into the pot browning in batches.

3

Once the beef is seared, remove it from the pot and let it drain on some paper towels.

Step 2: Sauce It Up

4

Next add the chopped onion, stirring until soft. Add garlic, sprinkle in flour, stir together and cook.

5

Add the red wine to deglaze the pan scraping up all the little browned bits. Pour in the beef stock, and soy sauce then stir and whisk until everything is smooth. Then, add thyme sprigs and bring the braising liquid to a boil.

Step 3: Cook It Up Till Tender

6

Once boiling, return the beef tips to the pot. Then, cover it with a lid and pop it in the oven.

7

Let it cook until the beef is so tender it falls apart with a fork and the liquid has thickened into a gravy.

Beef Tips

Tender beef tips simmered in a rich brown gravy – fall apart fork tender! So easy, just toss everything in your Dutch oven and let the oven do the work!

5 from 20 votes

Print Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs 5 minutes mins

0 minutes mins

Total Time 2 hours hrs 20 minutes mins

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Author: Jocelyn Delk Adams

Course: Main Course

Servings: 4 servings

Equipment

• Dutch Oven

Ingredients

• ▢ 1 tablespoons olive oil
• ▢ 3 slices bacon cut into smaller pieces
• ▢ 2 pounds lean stew beef or beef tips
• ▢ Salt and pepper to taste
• ▢ 1 medium onion chopped
• ▢ 1 1/2 teaspoons minced garlic
• ▢ 2 tablespoons all-purpose flour
• ▢ 3/4 cup of red wine
• ▢ 2 cups unsalted beef stock
• ▢ 1/4 cup soy sauce
• ▢ 3 thyme sprigs
• ▢ Fresh parsley for garnish
• ▢ Hot cooked rice

Instructions

• Preheat the oven to 375 degrees.
• Add bacon to a large pot or dutch oven over medium high heat, cook until crisp, remove from pan, drain and set aside. Add 1 tbsp olive oil to the pan with bacon drippings. Season the beef with salt and pepper, add to a hot pot and sear in batches until browned all over. Once beef is finished searing, remove from the pot, drain on paper towels, and place to the side.
• Next add chopped onion, stirring until soft, 2 to 3 minutes.
• Add garlic and only cook for 30 seconds.
• Sprinkle in flour and stir together and cook for about 2 minutes
• Add the red wine to deglaze the pan scraping up all the little browned bits.
• Pour in the beef stock, and soy sauce then stir and whisk until everything is smooth. Add back in bacon if you would like for the additional flavor.
• Add thyme sprigs then bring the braising liquid to a boil.
• Once boiling, return beef tips to liquid, cover with top and place in the oven for 1 1/2 – 2 hours or until beef tips are completely tender (easily separated with a fork) and the liquid has thickened into a gravy.
• Serve with hot rice and enjoy.

Notes

Try to always go for a lean cut. This dish don’t need fancy beef, but a lean, fresh cut makes ALL the difference. Less fat means more tender bites without a greasy mess.

Sear in your meat batches. Don’t crowd the pot boos! Giving the beef space helps it brown properly and lock in all that flavor.

Be patient boos. Slow cooking is the name of the game! Letting the beef braise low and slow makes it extra tender and soaks up all the rich gravy. And always watch the liquid. Some of that sauce is gonna cook down, so make sure the beef stays mostly covered. If it’s getting too low, add a splash of beef stock.

Nutrition

Calories: 507kcal | Carbohydrates: 10g | Protein: 57g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 152mg | Sodium: 1287mg | Potassium: 1169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 6mg

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Tips for making the best beef tips and gravy in oven

1. Go for a lean cut. This dish don’t need fancy beef, but a lean, fresh cut makes ALL the difference. Less fat means more tender bites without a greasy mess.
2. Sear in batches. Don’t crowd the pot boos! Giving the beef space helps it brown properly and lock in all that flavor.
3. Be patient. Slow cooking is the name of the game. Letting the beef braise low and slow makes it extra tender and soaks up all the rich gravy.
4. Watch the liquid. Some of that sauce is gonna cook down, so make sure the beef stays mostly covered. If it’s getting too low, add a splash of beef stock.

Recipe Variations and Additions

• Mushrooms bring the flavor. Sauté some cremini or button mushrooms with the onions, and thank me later.
• Toss in some diced potatoes before it goes in the oven. Or baby potatoes! Those are my fave. They’ll soak up all that beefy goodness.
• Mix chicken stock and beef broth. Trust me boos, using both gives the sauce a richer, deeper flavor. Even better if the stock is homemade!
• Steam some broccoli. Add it to the tips right before serving so it gets all cozy in the gravy.

What to serve with beef tips and gravy

• Rice: For a classic pairing that’s tried and true, go with rice. Whether you go with a classic white or brown or jazz it up with Mexican rice, rice and peas or jollof rice, you will have some good eatin!
• Potatoes Galore: Although beef tips and rice are a safe bet, you can’t go wrong with garlic mashed potatoes or slow cooker mashed potatoes. It’s pure creamy goodness!
• Squash it Up: Serve your beef tips alongside roasted butternut squash. The caramelized edges and sweetness of the squash play off the savory depth of the tips really well.
• Veggies: And last but definitely not least, add some Southern charm with Southern green beans or turnip greens! Slow simmered with a bit of turkey necks or ham hock, they’re savory with a capital S.

Meal Plan: Southern Sunday Supper

Your beef tips are the perfect main for this menu.

These cream cheese mashed potatoes are such a perfect side for soaking up that bomb gravy.

These honey glazed carrots are a simple side that adds a little sweetness to this menu.

These butter swim biscuits are perfectly fluffy and so easy to make plus they can sop up that gravy like none other!

How to Store & Reheat Beef Tips

Once your beef tips have cooled down to room temperature, transfer them to an airtight container and store it in the fridge. Make sure the gravy covers the meat to keep it moist and prevent it from drying out.

While you can use the microwave, for the best results, reheat your beef tips and gravy on the stovetop over medium-low heat, stirring occasionally so it warms evenly. And remember, you can add a splash of beef broth or water if the gravy has thickened too much during storage!

How long will Beef Tips last in the fridge?

Properly stored, your beef tips and gravy will last in the fridge for about 3-4 days. Always give it a quick sniff or check for any visual changes to ensure it’s still good to go.

Can I freeze beef tips and rice?

Absolutely, you can freeze this dish! Place the cooled beef tips in a freezer-safe airtight container, leaving a little space at the top for expansion. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw in the fridge overnight and then reheat.

Frequently asked questions

More Beef Dinner Recipes

• Southern Rice And Gravy Recipe
• Slow Cooker Italian Beef
• Smothered Steak
• Hamburger Steak
• Delicious Beef Stew Recipe (How To Make Beef Stew)
• Skirt Steak Marinade With Chimichurri Recipe

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