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The Lowdown on This Cream Cheese Fruit Dip
I’ll keep this short and sweet boos, just like this fruit dip recipe. This lil’ bowl of goodness is a total chameleon. Oh, and did I mention it takes just 5 ingredients and less than 10 minutes to make!
I’ve even whipp this up when I needed a sneaky way to get Harmony to eat more fruit, and let me tell you, it works every time. But don’t spill my secret, okay?
AND, it’s so simple you can’t mess it up. Mix it, dip it, love it. Get into it y’all!
Ingredients you’ll need to make Cream Cheese Fruit Dip
- Cream Cheese: Full-fat is best for a velvety texture.
- Sour Cream: Adds a tangy zing and keeps the texture light. You can use Greek yogurt instead if that’s what you have on hand.
- Powdered Sugar: You don’t want to use granulated here.
- Ground Cinnamon: All you need is a little.
- Vanilla Extract: Use the good stuff for max flavor.
- Kosher Salt: To balance out all that sweetness and bring out the flavors.
How to make Cream Cheese Fruit Dip
What to serve with this easy fruit dip
- Breakfast Spread: Make this dip the star of your breakfast board! Pair it with a spread of fresh fruit, mini pancakes, or some fluffy strawberry cinnamon rolls.
- After-Dinner Appetizer: Serve it alongside a dinner of lemon roasted chicken, pot roast, or blackened salmon, then bring out a platter of graham crackers, strawberries, and pineapple chunks for dipping.
- Snack Board Goals: Build the ultimate dessert or snack board! Add cubes of your favorite pound cakes (hello, cream cheese or lemon!), mini donuts, or peach fritters, then pile on seasonal fruits like apples, kiwis, and berries.
Recipe Substitutions
- Cream Cheese: You can use reduced-fat cream cheese if you want to lighten the dip a bit. Just skip the fat-free kind, it doesn’t mix well.
- Sour Cream: Greek yogurt is a great stand-in here boos! It keeps things tangy and smooth.
- Powdered Sugar: If you only have granulated sugar, blend it and make your own homemade powdered sugar.
- Cinnamon: Don’t like cinnamon? Leave it out or use a pinch of nutmeg instead.
- Vanilla Extract: If you’re a vanilla lover, feel free to double the amount for even more flavor.
Recipe Variations and Additions
- Berry Bliss: Stir in 1-2 tablespoons of strawberry sauce or preserves. Just keep an eye on the consistency so it doesn’t get too runny.
- Chocolate: Sprinkle in a handful of mini chocolate chips for a little crunch and chocolatey goodness.
- Nuts: Add a drizzle of peanut butter or almond butter on top for a rich, nutty vibe. Warm it up first so it’s easier to mix!
- Cocoa: Mix in 1-2 teaspoons of cocoa powder for a chocolate-flavored cream cheese fruit dip that’s ideal for graham crackers or bananas.
Tips for making the best fruit dip
- Room Temp Ingredients: Always use softened, room-temperature cream cheese for the creamiest, lump-free dip. If you’re in a rush, place the foil-wrapped cream cheese in a hot water bath for 5-7 minutes to soften it.
- Real Vanilla, Real Flavor: Since this recipe is super simple and vanilla shines through, always use real vanilla extract for the best taste. Skip the imitation stuff, boos!
- Easy Does It: Don’t over-whisk the dip after adding the powdered sugar and vanilla. A few quick mixes are all you need to keep it smooth.
- Clean As You Go: Use a rubber spatula to scrape down the sides of the bowl as you mix. This ensures everything gets evenly blended and there aren’t sneaky lumps hiding in the corners.
How to store Cream Cheese Fruit Dip
It’s easy, y’all! Just store it in an airtight container and pop it in the fridge.
How long will Cream Cheese Fruit Dip last in the fridge?
It’ll stay fresh and creamy for up to 5 days… If the midnight cravings don’t wipe it out first. Quick reminder: if you’re snacking straight from the serving bowl, don’t double-dip boos! Once you’ve got fruit juice or cracker crumbs in there, it’s game over for long-term storage.
Can I freeze creamy fruit dip?
Yep, you can freeze this dip! Pour it into a freezer-safe container, leaving some room for expansion, and freeze for up to 2 months. When you’re ready to serve, thaw it in the fridge overnight and give it a quick mix with a hand mixer to bring back the smooth texture.
Frequently asked questions
Easy fix boo! Just chill it in the fridge for 30 minutes or so until it firms up.
Absolutely! This dip can be made up to 2 days ahead of time. Just store it in an airtight container in the fridge, and give it a quick stir before serving.
For sure! You can double or even triple it.
More Snack Recipes
Fruit Dip
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Equipment
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons sour cream room temperature
- 5 tablespoons powdered sugar
- ¼ teaspoon ground cinnamon
- ¾ teaspoon vanilla extract
- 1/8 teaspoon kosher salt
Instructions
- In a medium bowl, whisk together the cream cheese and sour cream until smooth and evenly mixed.
- Add in remaining ingredients and whisk together.
- Scoop into serving bowl and serve with fresh fruit and graham crackers.
Notes
- Room Temp Ingredients: Always use softened, room-temperature cream cheese for the creamiest, lump-free dip. If you’re in a rush, place the foil-wrapped cream cheese in a hot water bath for 5-7 minutes to soften it.
- Real Vanilla, Real Flavor: Since this recipe is super simple and vanilla shines through, always use real vanilla extract for the best taste. Skip the imitation stuff, boos!
- Easy Does It: Don’t over-whisk the dip after adding the powdered sugar and vanilla. A few quick mixes are all you need to keep it smooth.
- Clean As You Go: Use a rubber spatula to scrape down the sides of the bowl as you mix. This ensures everything gets evenly blended and there aren’t sneaky lumps hiding in the corners.
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