Cinnamon Roll Butter Swim Biscuits

What’s better than a cinnamon roll or a butter swim biscuit? A remix of the two. These Cinnamon Roll Butter Swim Biscuits are straight up genius. I start with my easy biscuit dough but then I swirl in a brown sugar cinnamon mixture. Finally I bake it up in melted butter and top with a cream cheese glaze. It tastes super gooey without an ounce of yeast. I love serving these up on lazy mornings when I want something special without all the work.

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A single slice of cinnamon roll butter swim biscuits on a small white plate with forks nearby, and a bowl with glaze and more biscuits in the background

Cinnamon Roll Butter Swim Biscuits Ingredients

Overhead shot of ingredients to make cinnamon roll butter swim biscuits on a marble surface before mixing and baking
  • Salted Butter: Salted or unsalted both work here. If you’re using salted, just cut back on the added salt in the recipe.
  • Light Brown Sugar: Dark brown works too. You can also make brown sugar with granulated sugar and molasses.
  • Ground Cinnamon: Nutmeg or an apple pie spice also works.
  • All-Purpose Flour: You can also swap in a 1:1 ratio gluten-free flour.
  • Baking Powder and Baking Soda: Check the expiration date.
  • Granulated Sugar: For sweetness.
  • Buttermilk: Y’all know my homemade buttermilk hack! Mix regular milk with a splash of vinegar or lemon juice and let it sit for 5 minutes.
  • Cream Cheese: Full-fat gives the best results.
  • Confectioners’ Sugar: Make homemade powdered sugar if you ran out.
  • Milk: Any milk you like.
  • Vanilla Extract: Or any glaze you like!

How to make Cinnamon Roll Butter Swim Biscuits

Mix the Cinnamon Butter

A glass bowl containing brown sugar and cinnamon before being mixed

Step 1: Add brown sugar, cinnamon, and vanilla to a small bowl. Stir together and set aside.

A baking dish with cubes of butter and a layer of brown sugar mixture scattered around

Step 2: Add the chunks of salted butter to a baking pan. Then, sprinkle the sugar mixture on top of the butter in the pan and place it in the oven until the mixture is fragrant and the butter has melted.

Make the Biscuit Dough and Bake

A glass bowl with buttermilk added to the dry ingredients, ready to be combined

Step 3: Stir together flour, baking powder, baking soda, salt, and sugar in a large bowl until evenly combined. Stir in the buttermilk.

A glass bowl showing a mixed, sticky biscuit dough after combining the wet and dry ingredients

Step 4: Fold with a spatula or wooden spoon until you have a biscuit dough.

The biscuit dough on the baking dish fully spreaded and ready to bake

Step 5: Add in biscuit dough to the pan once the butter has melted. Carefully and gently fold the cinnamon butter mixture into the dough and spread evenly into the corners.

Fully baked cinnamon roll butter swim biscuits with a golden-brown crust in a baking dish

Step 6: Place the pan back in the oven and bake until the top is crusty and golden brown.

Whisk and Glaze the Biscuits

The same bowl with glazing ingredients combined, including powdered sugar and vanilla

Step 7: Whisk together the cream cheese, butter and milk first to loosen the heavier ingredients. Add the vanilla extract and confectioner’s sugar.

Overhead shot of a frosted cinnamon roll butter swim biscuit being lifted from the baking dish with a spatula

Step 8: Mix until creamy and smooth. Smear glaze onto the biscuits once cooled. Cut into 9 even squares and enjoy warm!

A single serving of cinnamon roll butter swim biscuits being lifted with a spatula from the baking dish

Cinnamon Roll Butter Swim Biscuits

Say hello to the mashup of Cinnamon Roll Butter Swim Biscuits! It's got all the cinnamon roll flava in a buttery, butter swim biscuit!
5 from 2 votes
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course: Dessert
Servings: 9 servings

Ingredients

For the Cinnamon Butter

  • 6 tablespoons light brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup salted butter cut into chunks

For the Biscuits

  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 1 ¾ cup buttermilk

For the Glaze

  • 4 ounces cream cheese softened
  • 2 tablespoons salted butter softened
  • 2 tablespoons milk
  • ¾ cup confectioners’ sugar
  • ½ teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F and set the rack in the middle position.
  • To make the cinnamon butter, stir together brown sugar, cinnamon, and vanilla and set aside.
  • Add the chunks of salted butter to a 8×8 baking pan or 9×9 baking pan. Sprinkle the sugar mixture on top of the butter in the pan. Place the pan in the oven until the mixture is fragrant and the butter has melted, about 6-8 minutes.
  • Meanwhile begin on the biscuits. In a large bowl, stir together the flour, baking powder, baking soda, salt, and sugar until evenly combined. Slowly stir in the buttermilk and fold gently with a spatula or wooden spoon until you have a biscuit dough. Do not overmix. It will look wet.
  • Once the butter has melted in the oven, remove the pan from the oven and add in biscuit dough. Carefully and gently fold the cinnamon butter mixture into the dough and spread evenly into the corners.
  • Place the pan back in the oven and bake until the top is crusty and golden brown, about 25-28 minutes.
  • Remove from the oven and let cool for 10 minutes.
  • Meanwhile, make the glaze. Whisk together the cream cheese, butter and milk first to loosen the heavier ingredients. Then add the vanilla extract and confectioner’s sugar, mixing until creamy and smooth. Once cooled, smear glaze onto the biscuits. Cut into 9 even squares and enjoy warm!

Notes

  • Spin That Pan: About halfway through the bake, give your pan a spin in the oven. This helps the biscuits bake up and brown evenly.
  • Go Easy on the Mixing: Be gentle with the dough, boos. Overmixing can make your biscuits tough, and nobody wants that!
  • Room Temp Ingredients: Let your cream cheese and butter for the glaze come to room temp before mixing. Cold ingredients can make the glaze lumpy.
  • Don’t Rush the Cool Down: I know y’all wanna dig right in, but let the biscuits rest for about 10 minutes after baking before adding the glaze. It gives the cinnamon butter time to settle in and keeps the glaze from melting off too fast.

How to store & reheat Cinnamon Roll Butter Swim Biscuits

If you haven’t glazed them yet, you can keep the biscuits at room temp in an airtight container and store the glaze separately in the fridge. But if you’ve already gone full-on with the glaze, they need to chill in the fridge to keep that cream cheese fresh. Just pop them in an airtight container, and you’re good!
To reheat from the fridge, zap the biscuits in the microwave for about 10-15 seconds. They’ll be warm, soft, and ready to devour!

How long will Cinnamon Roll Butter Swim Biscuits last?

These biscuits will stay fresh for up to 2 days at room temp (unglazed) or about 4-5 days in the fridge (glazed).

Can I freeze cinnamon butter biscuits?

Absolutely, boos! Store the unglazed biscuits in a freezer-safe bag or container, and they’ll stay fresh for up to 3 months. Then thaw them at room temp, reheat for a few seconds in the microwave, and glaze them fresh.

Nutrition

Calories: 397kcal | Carbohydrates: 51g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 573mg | Potassium: 139mg | Fiber: 1g | Sugar: 23g | Vitamin A: 645IU | Vitamin C: 0.01mg | Calcium: 194mg | Iron: 2mg
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Recipe Tips

  1. Spin That Pan: About halfway through the bake, give your pan a spin in the oven. This helps the biscuits bake up and brown evenly.
  2. Go Easy on the Mixing: Be gentle with the dough, boos. Overmixing can make your biscuits tough, and nobody wants that!
  3. Room Temp Ingredients: Let your cream cheese and butter for the glaze come to room temp before mixing. Cold ingredients can make the glaze lumpy.
  4. Don’t Rush the Cool Down: I know y’all wanna dig right in, but let the biscuits rest for about 10 minutes after baking before adding the glaze. It gives the cinnamon butter time to settle in and keeps the glaze from melting off too fast.

Recipe Variations

  • Extra Spiced Butter: Add a pinch of nutmeg or a sprinkle of cardamom to the cinnamon butter.
  • Nutty Surprise: Stir in some finely chopped pecans or walnuts to the biscuit dough or sprinkle them on top of the glaze.
  • Caramel Drizzle Finish: Instead of the cream cheese glaze, drizzle caramel sauce over the top. It’s decadent, sticky, and dayum good!
  • Make It Vegan: Use plant-based butter, almond milk, and a vegan cream cheese for the glaze. Swap the buttermilk with almond milk and lemon juice, and boom! You’ve got vegan cinnamon butter swim biscuits.
A single serving of cinnamon roll butter swim biscuits being lifted with a spatula from the baking dish, showing the smooth, creamy topping

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Recipe help

Can I make these biscuits ahead of time?

Fo sho! You can prep the brown sugar cinnamon butter and the biscuit dough the night before. Store the butter mixture covered in the fridge, and keep the dough chilled too. When you’re ready to bake, just assemble it all in the pan and pop it in the oven.

Can I use a bigger pan for this recipe?

Yup! I used an 8×8 pan, but a 9×9 works just as well.

More Roll & Biscuit Recipes

Filed Under:  Comfort Food, Oven, Sweet Breads & Muffins

Comments

  1. These biscuits are AMAZING! So quick and easy to make and they are so-so good! Thanks so much for sharing. Delicious warm or cold, great with coffee or ice cream. Thanks for sharing.❤️

  2. This sounds fabulous! I’ll be trying it once I get me some buttermilk from the store!
    Is it something on the sweeter side that is eaten with tea/coffee?
    Or as a dessert after a meal?

    1. Honestly it can be either or both! Which makes this recipe super fun.

  3. Delicious! We skipped the icing and they were the perfect amount of sweetness for us. Will definitely be making these again!

    1. Hooray they really are amazing even on their own. So glad you enjoyed!

5 from 2 votes

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