Strawberry Ice Cream Cake

This Strawberry Ice Cream Cake using Girl Scout Cookie Trefoils takes Strawberry Short Cake to the next level.  Easy and soooo good!

I have a slight obsession with Strawberry Short Cake.  This is why I knew I was going to make an ice cream cake using Girl Scout Cookies that gave me the same joy the original did.

Ingredients

• Girl Scout Trefoils Box: These buttery cookies are crushed and ready to add crunch in every bite.
• Vanilla Ice Cream: Softened to creamy perfection, it balances out the berries.
• Strawberry Ice Cream: It gives you that sweet, fruity swoon.
• Fresh Strawberries: Sliced thin, these are sugar-kissed and ready to mingle with the creamy layers.
• Whipped Cream: This fluffy cloud is here to crown your cake with a soft, dreamy finish.

How to Make Strawberry Ice Cream Cake

• Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
• Begin creating layers inside the pan. You can start with strawberry ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and strawberries then layer with vanilla ice cream, and whipped topping.
• Top decoratively with remaining strawberries and remaining trefoil cookies and freeze overnight or for at least 8 hours then cut and serve.

How to Store

To keep your strawberry ice cream cake in tip-top shape, snugly wrap it in plastic wrap or foil and give it a cozy spot in the deep freeze. It’ll stay fresh and fabulous for up to two weeks. Remember to let it sit out for a hot minute before serving, so it cuts like butter and tastes like summer.

Favorite Ice Cream Recipes

• Berry Icebox Cake
• Animal Cookie Ice Cream Cake
• Cookies and Cream Ice Cream
• Frozen S’more Cookie Bars
• Brownie Ice Cream Sandwiches

Girl Scout Cookies Strawberry Ice Cream Cake using Trefoils

This Girl Scout Cookies Strawberry Ice Cream Cake made with Trefoils takes Strawberry Short Cake to the next level. Easy and soooo good!

5 from 1 vote

Print Pin Recipe

Prep Time 45 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 45 minutes mins

Want to Save This Recipe, Boo?

I’ll email this recipe to you, so you can come back to it later!

I agree to be sent email.

Author: Jocelyn Delk Adams

Course: Dessert

Servings: 10 servings

Ingredients

• ▢ 1 Girl Scout Trefoils Box crushed
• ▢ 1 1/2 quarts vanilla ice cream, softened
• ▢ 1 1/2 quarts strawberry ice cream, softened
• ▢ 1 lb strawberries sliced and sprinkled with 2 tablespoons granulated sugar
• ▢ 8 ounces refrigerated whipped topping

Instructions

• Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
• Begin creating layers inside the pan. You can start with strawberry ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and strawberries then layer with vanilla ice cream, and whipped topping.
• Top decoratively with remaining strawberries and remaining trefoil cookies and freeze overnight or for at least 8 hours then cut and serve.

Video

Nutrition

Calories: 732kcal | Carbohydrates: 94g | Protein: 11g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 108mg | Sodium: 320mg | Potassium: 661mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1090IU | Vitamin C: 38.4mg | Calcium: 382mg | Iron: 1.2mg

Tried this Recipe? Tag me Today!Mention @GrandbabyCakes or tag #grandbabycakes!

pinterest   facebook   twitter   email