This Strawberry Ice Cream Cake using Girl Scout Cookie Trefoils takes Strawberry Short Cake to the next level. Easy and soooo good!
I have a slight obsession with Strawberry Short Cake. This is why I knew I was going to make an ice cream cake using Girl Scout Cookies that gave me the same joy the original did.
Ingredients
- Girl Scout Trefoils Box: These buttery cookies are crushed and ready to add crunch in every bite.
- Vanilla Ice Cream: Softened to creamy perfection, it balances out the berries.
- Strawberry Ice Cream: It gives you that sweet, fruity swoon.
- Fresh Strawberries: Sliced thin, these are sugar-kissed and ready to mingle with the creamy layers.
- Whipped Cream: This fluffy cloud is here to crown your cake with a soft, dreamy finish.
How to Make Strawberry Ice Cream Cake
- Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
- Begin creating layers inside the pan. You can start with strawberry ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and strawberries then layer with vanilla ice cream, and whipped topping.
- Top decoratively with remaining strawberries and remaining trefoil cookies and freeze overnight or for at least 8 hours then cut and serve.
How to Store
To keep your strawberry ice cream cake in tip-top shape, snugly wrap it in plastic wrap or foil and give it a cozy spot in the deep freeze. It’ll stay fresh and fabulous for up to two weeks. Remember to let it sit out for a hot minute before serving, so it cuts like butter and tastes like summer.
Favorite Ice Cream Recipes
- Berry Icebox Cake
- Animal Cookie Ice Cream Cake
- Cookies and Cream Ice Cream
- Frozen S’more Cookie Bars
- Brownie Ice Cream Sandwiches
Girl Scout Cookies Strawberry Ice Cream Cake using Trefoils
Ingredients
- 1 Girl Scout Trefoils Box crushed
- 1 1/2 quarts vanilla ice cream, softened
- 1 1/2 quarts strawberry ice cream, softened
- 1 lb strawberries sliced and sprinkled with 2 tablespoons granulated sugar
- 8 ounces refrigerated whipped topping
Instructions
- Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
- Begin creating layers inside the pan. You can start with strawberry ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and strawberries then layer with vanilla ice cream, and whipped topping.
- Top decoratively with remaining strawberries and remaining trefoil cookies and freeze overnight or for at least 8 hours then cut and serve.
Video
Nutrition
nicole @ I am a Honey Bee says
I love the video!
Ashley - Baker by Nature says
The perfect Summer dessert!
Megan @ MegUnprocessed says
These photos are just delicious! Yum!
DessertForTwo says
So crave-able and so stunning!
Liz says
What an easy peasy way to get a nice dose of berries, ice cream and Girl Scout cookies!!! Win-Win-Win!!!!
Alice @ Hip Foodie Mom says
J, oh my gawd, I love this cake!!!! and the VIDEO! those girls were so cute! I’m signing Phoebe up for the girl scouts so I love this post!!!!!!
Jocelyn (Grandbaby Cakes) says
Oh she will love it and have a blast!!! Get ready to sell tons of cookies!
kristi says
i need to find Trefoils…stat! this looks amazing!!!
Jocelyn (Grandbaby Cakes) says
YES you do! Thanks so much!
Celeste | The Whole Serving says
Beautiful and delicious. Trefoils are my favorites, I can eat the whole box all by myself.
Dorothy @ Crazy for Crust says
I am so all over this!!
Eva @ Eva Bakes says
What a fabulous way to showcase Trefoils! Yum!
Jocelyn (Grandbaby Cakes) says
Thank you so much my friend!