Celebrate fall in the best way with this sensational Crumb Maple Apple Cake made with KitchenAid. It is perfect for breakfast or dessert.
After a few tears, I am starting to truly embrace all that Fall can bring. I’m ready to watch the leaves change into stunning bright and warm colors. I’m ready for the weather to cool a bit so I can feel the lovely breeze flow across my face, and more than anything I am ready for all pumpkin and apple related recipes to take over my kitchen.
This Maple Apple Cake on KitchenAid is a nice way to get the season started. It has a light and moist cake base that is so comforting. The batter is laced with a little maple syrup as well. Then the batter is topped with sliced apples and more syrup and finally the whole thing is topped with a wonderful brown sugar crumble that is so sensational.
You will seriously want to make this all year round. This isn’t just for fall but it is quite wonderful when you do serve it during the season. If you want the flavor of an apple crisp or apple crumb in cake form, you have found it. And a nice scoop of vanilla ice cream on top of a warm slice has never hurt a soul.
Head over to KitchenAid to get the recipe, and get to baking!!
This is a sponsored post written by me on behalf of KitchenAid. All opinions are 100% mine.