Banana Milkshake (Tastes JUST like Banana Pudding!)

I can’t tell you how many times I made this Banana Milkshake after I first developed it. It was just so easy and unbelievably good. My trick is just using frozen bananas that make the whole thing thicken up AND taste like ice cream without ice cream. I swear I’m doing the Lord’s work with this one!

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Two banana pudding milkshakes ready to serve in ice cream parlor glasses with nilla wafers on top

How to Make a Banana Milkshake

All the ingredients to make a banana pudding milkshake in a blender.

Step 1: Add the milk, whipped cream, pudding, and vanilla to a heavy duty blender.  And blend until it’s all mixed to the consistency you want.

A close up of banana milkshake ready to drink

Step 2: Pour into a glass and garnish with whipped cream and vanilla wafers! Enjoy.

Skinny Banana Pudding Milkshakes | Grandbaby Cakes

Banana Milkshake Recipe

This 5-ingredient banana milkshake is simple, doesn't use ice cream, and also tastes just like banana pudding. It's a healthier version that tastes amazing!
4.94 from 33 votes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course: Drink
Servings: 2 milkshakes

Equipment

Ingredients

  • 2 bananas ripe, frozen, cut in slices
  • ½ cup cool whip topping
  • ¾ – 1 cup milk I use coconut milk or use a low fat milk
  • 4 teaspoons vanilla instant pudding (just the powder, don't make the pudding!)
  • 1 teaspoon pure vanilla extract
  • Whipped cream for garnish
  • Vanilla wafers for garnish

Instructions

  • Add frozen banana slices, whipped topping, milk, instant pudding powder and vanilla extra to blender and blend until smooth milkshake consistency.
  • Pour milkshakes into glasses.
  • Top with whipped cream and vanilla wafers and enjoy.

Video

Notes

How to Store a Banana Milkshake

A banana milkshake is best enjoyed freshly made. If you can’t finish it all store it in the fridge for up to 24 hours and then blend again with some ice. Just note that the bananas may turn brown as they thaw out and your leftover milkshake might not be as creamy as when freshly made.
Can I freeze my homemade banana milkshake?
Yes, you can! Though I think it’s best enjoyed freshly made. Store the extra in a freezer-safe container in the freezer for up to three months. When ready to enjoy again, remove it from the fridge and let it thaw out slightly but not all the way. Return it to your blender and add a bit more milk to blend it up again.

Nutrition

Calories: 176kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 77mg | Potassium: 442mg | Fiber: 3g | Sugar: 25g | Vitamin A: 110IU | Vitamin C: 10.2mg | Calcium: 26mg | Iron: 0.3mg
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Recipe Tips

  • Freeze your bananas the night before! I usually have frozen banana slices in my freezer because I love to add them to smoothies so it helps that whenever I have a craving for this, it is ready to go!
  • A heavy duty blender or food processor is key! Don’t try this with a regular blender.  It simply won’t work as well.  Frozen bananas take a lot to break down so you need a high quality appliance to do so and make the end result completely smooth.
  • Adjust your milk! If you love super thick and creamy milkshakes, go lighter on the milk but if you want your milkshake thin, add more milk . You can adjust as you go along!  Also feel free to use any milk you like from almond milk to coconut milk.

Frequently Asked Questions

Can I use real whipped cream to make a banana milkshake?

Yes, of course! You can use homemade whipped cream or store-bought. However, I don’t recommend using whipped cream in an aerosol can as it may not hold its consistency.

Can I make banana milkshakes without a high speed blender?

Yes, you can use your food processor. While a regular blender doesn’t work well to blend up the bananas, you can use a food processor to do the same thing. You may find it’s necessary to add a bit of milk to the bananas to help them blend up.

How do you thicken a milkshake?

In this recipe the two variables you will adjust to make a thinner or thicker consistency are the bananas and the milk. If you want it thicker, simply add more bananas and for a thinner milkshake add more milk.

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More Banana and Milkshake Recipes You’ll Love

If you love all things banana pudding, check out this Banana Pudding Ice Cream, Classic Banana Pudding, these Banana Pudding Cheesecake Bars, and this Banana Pudding Tiramisu!!

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Filed Under:  Dessert and Baking, Drinks, Ice Cream and Frozen Treats

Comments

  1. So easy and absolutely delicious!!! I’m currently pregnant and was craving a banana shake and ran across this recipe. Safe to say baby and I both every bit of this, lol. I cannot wait to make this again, thank you!

  2. Wow! This is such a great-looking milkshake, it looks absolutely delicious and very tasty! It is such a very nice treat that everyone will gonna love and enjoy! Thanks for sharing this with us!

  3. This looks so yummy! I’m always on the lookout for new milkshakes recipe to try out and this looks like a tasty treat. Will save for later!

  4. This milkshake looks like such a tasty treat and like something all of the banana pudding fans out there will enjoy.

  5. This milkshake was delicious! I love how easy it was to make and it really does taste like banana pudding! The vanilla wafers on top are such a great touch

4.94 from 33 votes (6 ratings without comment)

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