Chewy Brownies (The BEST!)

Throw the box mix away for good boos and make my fudgy Chewy Brownies that melt in your mouth with each bite!  With ingredients you probably already have stocked in the pantry, you can throw these together whenever the craving hits! And it couldn’t be easier y’all. We keep it all the way no-fuss with simple ingredients and straightforward instructions (all mixed in one bowl!) that result in the very best chewy brownie recipe you will ever taste! Get into it!

This post may contain affiliate links. Read our disclosure policy.

A close up of a batch of chewy brownies with one stacked on top of another with the inside texture showing on white countertop

Want to Save This Recipe, Boo?

I'll email this recipe to you, so you can come back to it later!

Five star review

“Absolutely delicious! Chewy edges and soft in the middle… Have tried several brownie recipes and I was always disappointed. I will never search for another recipe.”

—KIM

After countless years of testing (and who am I kidding, tasting) brownies, I finally developed the perfect chewy brownie with a texture that is just unreal. It is super easy to pull together and doesn’t require multiple trips to the grocery store for “speciality” ingredients. We keep it simple and no-fuss but the results are anything but. When you want a chewy brownie that straight up delivers, make this one.

They are insanely decadent and delicious!  This is indeed a one bowl recipe that takes the convenience to another level.

The Lowdown of This Chewy Brownie Recipe

Closeup of Jocelyn in pink dress smiling

Cuisine Inspiration: American Comfort!

Primary Cooking Method: Baking!

Dietary Info: A Sweet Indulgence! Can be made gluten-free with ingredient swap

Key Flavor: Deep Chocolate, Rich and Fudgy

Skill Level: Easy y’all (No Sweat Fam!)

These brownies have a chewy, fudgy character that’s truly irresistible. Warning – one batch of these chewy brownies never lasts long because they are so dang on good!

These are no fuss, no frills y’all. Their just classic chewy brownies done right.

Perfect for get-togethers, parties, bake sales or anything else you can dream up, delighting everyone from kids to grandparents.

What Makes a Brownie Chewy?

Here are some unique choices I made during my recipe testing that truly make these brownies beyond chewy:

  • I added more brown sugar because it increases moistness due to the addition of molasses.
  • The addition of oil helps keep the brownies super moist.
  • This recipe has fewer eggs which helps create a fudge-like texture.

Ingredients You’ll Need To Make Chewy Brownies

Cocoa, flour, brown sugar, granulated sugar, eggs and vanilla in glass bowls on white countertop
  • Unsalted Butter: In this recipe, the butter is melted for ease and a bomb final texture. 
  • Granulated Sugar and Brown Sugar: I add both to my brownies.  However the ratio is slightly different.  I add almost equal amounts of sugar with the granulated sugar taking a slight edge. It helps to stabilize the brownie but that molasses not only adds more of that chewy deliciousness we love but it also adds an incredible depth of flavor!
  • Large Eggs: Eggs are the stabilizers in this recipe plus they add more richness to your final recipe. Also if you whip them long enough, you will get that signature shiny cracked top we love in a brownie.
  • Oil: Just the smallest touch of neutral oil to this recipe increases that fudgy chewy factor!
  • All-Purpose Flour: This helps build the structure for our batter without causing them to be too dense or dry.
  • Cocoa Powder: I opted for cocoa powder because it is so easy to keep on hand in your pantry and so easy to add right into a one bowl batter.  No need to perfectly melt down chocolate to get that deliciousness here. 
  • Vanilla Extract: Vanilla adds an extra element of aromatic flavor that complements the chocolate perfectly y’all.
  • Baking Soda: This is optional. If you prefer your brownies have a little bit of height, this will help however if you like a compact more dense texture, leave it out.
  • Salt: Just a little helps to enhance the sweetness and balance all of the flavors.

How to Make Chewy Brownies

Brown sugar and granulated sugar along with melted butter in glass bowl with a whisk on marble countertop
1
In a medium bowl, get that hand mixer vibing on medium speed with melted butter, granulated sugar, and brown sugar.
Eggs going into whisked together butter and sugars in glass bowl on marble countertop
2
Add in eggs one at a time, giving ample attention. This gets you that perfect crackled topping.
Vanilla and oil added to a brownie batter in a glass bowl on marble countertop
3
Add your oil and vanilla extract to the mix.
Flour and cocoa powder added to brownie batter
4
Slow down your mixer then mix in the cocoa and flour mixture.
Chewy fudge brownie batter poured into a prepared pan on white countertop
5
Pour that gorgeous gooey batter into your prepped pan; it’s bake time! Bake at 350 for about 25-30 minutes.
A close up of a cut batch of brownies with one cut from the batch with chocolate chips nearby
6
Once the brownies are done baking, let them cool completely then cut into squares and serve them up!

What to Serve with Chewy Chocolate Brownies

Homemade Vanilla Ice Cream Recipe - Learn how to make vanilla ice cream!  This old fashioned family recipe is made from a sweet creamy custard with pure vanilla flavor featuring vanilla bean!
Homemade vanilla ice cream is such a classic flavor that perfectly compliments the chocolate fudgy brownie flavors.
Chocolate ganache recipe being stirred slowly in a white pot with a spatula
Chocolate ganache is the perfect drizzle on top of this brownie sundae.
Overhead shot of a bowl of freshly made strawberry sauce with a spoon on it. Surrounding the bowl are several strawberries
Homemade strawberry sauce is a must for a brownie sundae boos.
A glass of whipped cream with a strawberry on top and others in the background
Finally, whipped cream dollops with a cherry or some sprinkles create the perfect chewy brownie sundae feast!

Recipe Substitutions

  • Unsalted Butter: Feel free to swap in salted butter. Just remember to leave out the salt in the recipe.
  • Neutral Oil: Any oil like canola, vegetable or peanut oil will work here.
  • Sugars: Feel free to use only brown sugar or granulated sugar if you don’t want to use both. If you don’t have brown sugar but have granulated and molasses, you can make your own homemade brown sugar.

Recipe Variations

  • Gluten-Free: Swap in your fave 1:1 ratio gluten-free baking flour here. The texture might change up just slightly but they will still taste terrific boos.
  • Add a Frosting: Add additional flavor by icing your brownies with a caramel frosting or a cream cheese frosting.
  • Salted Caramel: Swirl homemade caramel through the batter and bake then sprinkle some flaky salt on top before serving.
  • Add Ins: Fold in a 1/2 cup of chocolate chips, chopped nuts like pecans or some oreos for a fun mix in that adds texture.
One chewy brownie standing up in the air showing the fudgy inside in a stack of brownies

Expert Tips and Tricks for Making the Best Chewy Brownie Recipe

  • Whisk Those Eggs Well: The eggs deliver that perfect shiny brownie top.  Make sure you whisk vigorously and really get it going!  Don’t skimp on this!
  • Don’t Over Mix: Once the flour is added to your brownie mix, gluten immediately begins to develop.  The more you mix or overmix, the more your brownies will toughen and turn into a texture you don’t want!
  • Slight Underbake: The baking time is slightly less than the cakey brownie. Under baking keeps the brownies soft and chewy.
  • Cool Completely: I know how tempting it is to want to dig into these but chill out, literally. Let them cool all the way so they retain their moisture and are easier to cut.

How to Store Chewy Fudgy Brownies

Seal the deal by keeping those scrumptious squares in an airtight container at room temperature; they’ll hold the fort for 4-5 days. Just make sure they are cooled completely before storing them.

Wanna enjoy them slowly? Slide leftovers into the fridge if you need them to last longer. Just let them come back to room temp before relishing!

How Long Will They Last in the Fridge?

They will last in a fridge for up to 6 days.

Can I Freeze?

For sure boos. Wrap them individually with plastic wrap then toss into a freezer bag and label with the date. They should last up to 3 months this way.

A stack of four chewy chocolate brownies on a white plate ready to enjoy

Frequently Asked Questions

How do you achieve the perfect chewy texture in this recipe?

I have a few tricks up my sleeve with this recipe. I use more brown sugar, a little oil and I also underbake to keep that new fudgy moist texture intact y’all.

How do I make sure my brownies stay nice and chewy after I bake them?

Make sure you don’t overbake them and also don’t cut them until they have cooled down completely. This will help keep all the moisture inside of them so they don’t get dry.

Can I make this chewy brownie recipe ahead of time?

Yep for sure boos. They can stay at room temp for up to 3 days after baking.

Can I make these brownies without a hand mixer?

Absolutely boos. You can get that arm strength going and whisk by hand. It will take a bit more effort but will still taste amazing.

Y’all the stellar reviews speak for themselves. These chewy brownies are the best ones you will ever taste. Make sure you follow all of the steps and you will come out with a perfect batch that’s beyond fudgy and downright addictive. Get into it boos.

A chewy brownier recipe on a white plate with a bite taken out

More Amazing Brownie Recipes

A close up of a batch of chewy brownies with one stacked on top of another with the inside texture showing on white countertop

Fudgy Chewy Brownies

Throw the box mix away immediately and make these perfectly decadent Fudgy Chewy Brownies that melt in your mouth with each bite!
4.78 from 153 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dessert
Servings: 9 servings

Ingredients

  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs room temperature
  • 1 tbsp neutral oil like vegetable oil
  • 2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4-1/2 tsp baking soda optional – SEE NOTE BELOW
  • 1/2 tsp kosher salt

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, add melted butter, granulated sugar and brown sugar and mix with your hand mixer on medium speed.
  • Add eggs one at a time, mixing after each addition to incorporate. Mix well! (see notes below)
  • Mix in oil and vanilla extract.
  • Combine flour, cocoa powder, baking soda if using and salt in a bowl. Reduce speed of mixer.
  • In intervals, add flour mixture to wet mixture until all ingredients are incorporated.
  • Add brownie batter to baking non-stick sprayed 8×8 sized baking pan.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out just barely clean. Don’t overbake.
  • Remove brownies and cool on cooling rack. Cut and serve.

Video

Notes

How to Store Chewy Fudgy Brownies

Seal the deal by keeping those scrumptious squares in an airtight container at room temperature; they’ll hold the fort for 4-5 days. Just make sure they are cooled completely before storing them.
Wanna enjoy them slowly? Slide leftovers into the fridge if you need them to last longer. Just let them come back to room temp before relishing!

How Long Will They Last in the Fridge?

They will last in a fridge for up to 6 days.

Can I Freeze?

For sure boos. Wrap them individually with plastic wrap then toss into a freezer bag and label with the date. They should last up to 3 months this way.

Nutrition

Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 210mg | Potassium: 118mg | Fiber: 2g | Sugar: 29g | Vitamin A: 368IU | Calcium: 27mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @GrandbabyCakes or tag #grandbabycakes!
Filed Under:  Bars And Brownies, Dessert and Baking, Oven, Super Bowl and Game Day Party, Valentine's Day

Comments

  1. I have scoured the internet for brownie recipes, high and low, near and far, and I can never just beat the texture of the box. Idk what scientific experiments they do to those brownie mixes but I can’t replicate that chewy texture. I am an avid baker and man oh man. I have found my favorite brownie recipe. Finally. While still young enough to enjoy it for years, well hopefully. Thank you for the recipe. I’m an only the corner and edge pieces chewy brownie lover and lo and behold, I have found this great recipe! Will only continue to use this recipe from now on! Thank you!

  2. I am not a baker by any means, I’m actually terrible at baking, however I have still tried MANY recipes that offer a chewy brownie and none are nearly as good as this recipe. I am so glad I found this recipe because it easy and most importantly it is DELICIOUS. Thank you!

  3. These were lovely, I could have eaten the batter by the spoonful! Extra whipping of the eggs did make them nice and silky! They were too sweet for me and I had to reduce the bake time. The second time I made them, I reduced each sugar by 1/8 c. and added 1/8 c. more cocoa, and 1 tbsp. of cornstarch (for the tissue crinkly top). I had a bake time of 23 minutes. Silky and Fudgy on the inside and perfectly chewy edges!

  4. I have tried so many brownie recipes over the past five years and these brownies are the first ones that my husband loved and told me to make again! The only negative is they took a lot longer to bake, but it could just be that they still need to be gooey (toothpick not totally clean) and then set as they cool.

  5. These brownies are amazing chewy fudgy. I have been trying to find a recipe that was chewy for such a long time and i finally found one!!! So chewy and fudgy highly recommended for those who love chewy and fudgy brownies!!!❤️❤️

  6. I made this recipe a million times and it’s perfectly chewy. But today it turned out cakey? It was still good but I was wondering what changed?

  7. These were the absolute BEST brownies!!
    I wasn’t sure if I liked cakey, chewy or fudgey brownies, but, now I KNOW I love chewy textured brownies and that these are my favorite! Thanks for the perfect brownies recipe Grandbaby cakes!!!

  8. These were so good! I think this was my first time successfully making brownies. I didn’t add the baking soda and just added a handful of walnuts and chocolate chunks. Thanks for the recipe!

  9. The best brownies and super easy to make. This is the perfect brownie to make for potlucks & bake sales. Super moist & fudgy flavor.

4.78 from 153 votes (68 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating