Fried Chicken Gizzards Recipe

In this Southern Fried Chicken Gizzards recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in seasoned flour and fried to golden brown perfection!!

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Fried gizzards on a plate with sauce.

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For every 10 fried chicken lovers, there is at least one fried chicken gizzard lover.  In my family, that lover is my Uncle BB. For as long as I can remember, we have had to make a stop at a KFC in Effingham, Illinois on the way back from our annual round trips to Mississippi to visit my grandparents.

Many places donโ€™t make fried gizzards so I decided it was time to put a recipe for this unique Southern classic right here on the blog.

The secret to the best recipe for chicken gizzards starts with marinating them in buttermilk. Then we add on more flavor with some hot sauce, salt, and pepper.

Next, seasoned flour, similar to my breading recipe for chicken fried steak, coats the gizzards. When fried, they come out perfectly crispy and delicious.  Using this three-fold process to add flavor, you will get a bit of spice in every single bite!

What Are Gizzards?

Gizzards are a muscle found in most fowl or organs of the chicken.  They are super small, and their texture is unlike what you would expect from chicken.  

Because of their chewy texture, they can end up tough if they arenโ€™t cooked properly. In this recipe for chicken gizzards soak in a buttermilk bath. The acid in the buttermilk helps break down a bit of the toughness without taking away its signature taste. 

Why You Will Love This Chicken Gizzard Recipe

  • Budget-friendly. Cooking with this inexpensive ingredient is one way to save some money on groceries.
  • Great flavor and texture. Perfectly seasoned and delicious meal idea.
  • Easy to make. Not necessarily quick since they have to marinate but with a little thought in advance, these are easy enough for even a quick weeknight dinner.

Ingredients

Other than the chicken gizzards, this recipe is made using pantry staples! I’m betting you already have many of them on hand.

Ingredients to make southern fried chicken gizzards on the table.
  • Gizzards: You can buy these by the package in the refrigerated poultry section in most grocery stores.
  • Buttermilk: Used to marinate and tenderize the gizzards.
  • Hot sauce: Adds flavor to the marinade and is great to serve for dipping too!
  • Self-rising flour: This slightly seasoned and prepared flour works perfectly for breading meats.
  • Seasonings: I use a combination of seasoned salt, black pepper, garlic powder, cayenne pepper, and paprika. I love the addition of garlic powder to give it that distinctive flavor. And for a kick, both cayenne, and paprika are added to the bunch.  
  • Oil: The oil is just going to be used for frying so be sure to choose a vegetable oil that is good for high heat. 

How to Make Fried Gizzards

All it takes are a few easy steps to make the best recipe for fried chicken gizzards!!!

  1. The first step when making fried gizzards is to start with trimming the excess fat and gristle.
  2. Next, add the buttermilk and hot sauce to a plastic storage bag and shake to combine. After it’s mixed add gizzards to the bag and allow them to marinate for 1-2 hours.
Chicken gizzards coated in flour on a baking tray.
  1. When the marinating time is almost finished marinating, add the flour, seasoned salt, black pepper, garlic powder, cayenne, and paprika to a large bag. Use a whisk and mix everything until combined.
  2. Once the gizzards are done soaking, add them a few at a time to the bag of seasoned flour and shake to evenly coat the gizzards. Then place them on a parchment-lined baking sheet and then into the refrigerator for 20 minutes to set the flour.
Fried chicken gizzards draining on a paper towel
  1. Heat the oil in a large skillet over medium-high heat. Make sure the oil is at least 2-3 inches high in the pan.
  2. Add the gizzards to the skillet and fry until golden brown. Remove them from the pan with a slotted spoon and allow them to drain on paper towels.

How to Serve Chicken Gizzards

Serve up chicken gizzards immediately after cooking! Use some of the ideas below to create meals with them as the centerpiece!

Overhead view of chicken gizzards on a white plate with buffalo sauce.

Expert Tips and FAQs

This post has all you need to know about how to gizzards! Here are a few tips to help you get the best results!

  • Deep Fryer: Works best if you have one. This way you donโ€™t have to turn them over and they cook evenly on all sides. If not, try using a smaller, deeper pan so the level of oil is higher.
  • Marinate: The marinating step is crucial to making the best fried chicken gizzards since it softens the toughness of the meat.
What do chicken gizzards taste like?

The taste is very distinctive. They are much chewier than regular chicken meat and the taste resembles dark meat like legs and thigh pieces from a whole chicken.

How do you make chicken gizzards tender?

There are two ways to make gizzards more tender. The first is to cook them slowly over low heat in liquid to soften the meat. The second, which is perfect for fried gizzards, is adding a marinade with ingredients such as buttermilk to help break the toughness of the muscle down.

Chicken gizzards served up on plates on the table with side of hot sauce.

More Fried Food Recipes

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Close up of fried chicken gizzards on a plate.

Fried Chicken Gizzards Recipe

In this tender chicken gizzards recipe, the gizzards are first marinated in a spicy bath of buttermilk and hot sauce, then battered in a seasoned flour and finally fried to golden brown perfection.
4.41 from 44 votes
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Course: Main Course
Servings: 8 servings

Ingredients

  • 1 pound chicken gizzards
  • 2 cups buttermilk
  • 2 teaspoons hot sauce
  • 1 ยผ cup self-rising flour
  • 1 tablespoon seasoned salt plus 2 teaspoons
  • 1 ยฝ teaspoons black pepper
  • ยฝ teaspoon ground garlic powder
  • ยฝ teaspoon cayenne pepper
  • ยฝ teaspoon smoked paprika
  • Vegetable oil for frying

Instructions

  • Start by trimming the excess fat and gristle from the chicken gizzards.
  • Add buttermilk and hot sauce to a plastic storage bag and shake to combine. Add gizzards to bag and allow to marinate for 2-3 hours.
  • To a large bag, add flour, seasoned salt, black pepper, garlic powder, cayenne and smoked paprika and whisk until combined.
  • Once gizzards are done soaking, add gizzards a few at a time to seasoned flour bag and shake to evenly coat then place them on a parchment lined baking sheet. Place in refrigerator for 20 minutes to set flour.
  • Heat oil over medium high heat. Make sure oil is at least 2-3 inches tall in your vessel. The oil should heat to between 365ยฐF and 375ยฐF.
  • Fry until golden brown then drain on paper towels. Serve immediately.

Notes

How to Store and Reheat this Gizzard Recipe

Pop your leftovers in an airtight container or add to a freezer bag releasing all the air. They should go in the fridge. When you are ready to reheat, add to your oven at 350ยฐF on a parchment lined baking sheet and reheat for about 10-15 minutes until warmed through. You can also add them to your air fryer so you keep them super crispy!

How long will fried gizzards last in the fridge?

They should last up to 3-4 days.

Can I freeze this fried chicken gizzard recipe?

Yep you sure can boos. The freeze them up correctly, you should follow this two step process. First spread the gizzards evenly on a lined baking sheet. Pop in the fridge for 2 hours (this helps them not stick once you finish the freeze process). Once they are nice and solid, add to a freezer bag and label with the date. They should freeze well up to 3 months.

Nutrition

Calories: 173kcal | Carbohydrates: 17g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 160mg | Sodium: 1626mg | Potassium: 210mg | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 4.3mg | Calcium: 83mg | Iron: 1.8mg
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This post was originally published in June 2018. It has been updated with new photos and content in August 2022.

Filed Under:  Appetizers, Chicken, Dinner, Southern Classics, Stovetop, Super Bowl and Game Day Party

Comments

  1. Just tried this recipe tonight and I can honestly say after making gizzards for 20+ yrs this is the BEST recipe ever. The buttermilk marinade sure made them tender!!

  2. Definitely want to try this. Just a question please. You specify self rising flour in this recipe but do not in your other โ€œfryโ€ ones. Is there a reason for this and will it adversely affect the desired outcome if one uses all-purpose flour?

    1. You can make your own buttermilk and add some lemon juice or vinegar to the milk.

  3. THANK YOU so very much….I was preparing to make some when I decided to look for a new recipe and found yours. Decided to try it and will look no farther because your recipe is now my new DELICIOUS recipe. THANK YOU for sharing.

  4. I usually boil mine for 2hrs. With celery , salt and pepper and a bay leaf.. Then let cool, add buttermilk, hot sauce and refrigerate over night. Add seasoning to flour and then fry in peanut oil.
    Very tender and yummy, eat then like popcorn lol

4.41 from 44 votes (21 ratings without comment)

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